{"id":31779,"date":"2020-01-24T09:00:03","date_gmt":"2020-01-24T08:00:03","guid":{"rendered":"https:\/\/pevgrow.com\/blog\/?p=31779"},"modified":"2020-11-23T10:57:23","modified_gmt":"2020-11-23T09:57:23","slug":"how-to-identify-a-contaminated-mushroom-crop","status":"publish","type":"post","link":"https:\/\/pevgrow.com\/blog\/en\/how-to-identify-a-contaminated-mushroom-crop\/","title":{"rendered":"How to identify a contaminated mushroom crop"},"content":{"rendered":"Reading Time<\/span> 7<\/span> minutes<\/span><\/span>

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Image of humanized mushrooms and a hand with a magnifying glass trying to identify the problem<\/figcaption><\/figure>\n
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Fran Quesada Moya<\/a><\/div>\n
\n 24-01-2020 09:00:03 - Updated: 24 January, 2020\n <\/div>\n <\/div>\n <\/div>\n
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Home growing of magic mushrooms<\/b><\/a> is a simple activity if you take into account some factors, especially hygiene and safety. When a mushroom bread becomes contaminated<\/b> we lose time, money and sometimes even our illusion about producing our own entheogens<\/i>.<\/p>\n

To learn how to identify contamination during the cultivation of hallucinogenic mushrooms, <\/b>it’s important to know the stadiums it goes through, as there are critical phases in which it’s easier to contract infections. In this article we will see the most common ones, and how to avoid their visit to our crops. Are you interested? Well, let’s not waste any more time.<\/p>\n

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