{"id":38010,"date":"2020-09-18T10:00:04","date_gmt":"2020-09-18T08:00:04","guid":{"rendered":"https:\/\/pevgrow.com\/blog\/?p=38010"},"modified":"2021-12-15T17:25:31","modified_gmt":"2021-12-15T16:25:31","slug":"san-pedro-all-the-information-about-the-sacred-cactus","status":"publish","type":"post","link":"https:\/\/pevgrow.com\/blog\/en\/san-pedro-all-the-information-about-the-sacred-cactus\/","title":{"rendered":"San Pedro, all the information about the sacred cactus"},"content":{"rendered":"Reading Time<\/span> 5<\/span> minutes<\/span><\/span>
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Image of a Peruvian worshipping an altar with several San Pedro cactus<\/figcaption><\/figure>\n

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San Pedro is the common name by which we know a species of cactus that contains mescaline<\/a>. Its real name is Echinopsis Pachanoi<\/b>, although until a few years ago it was known as Trichocereus Pachanoi<\/b>, but it is known by other names such as Agua colla, Huachuma or Gigant\u00f3n<\/i>. But that is only the most important variety within the cactus they call San Pedro<\/b>, of which there are a few variations.<\/p>\n

Nowadays its use has spread almost all over the world, especially since 1960, but in its place of origin this cactus has been ingested for more than 1000 years<\/b>, being one of the longest lasting psychoactive substances discovered by mankind. In this article we will talk about the history of this magic vegetable, the way it is prepared, its consumption, the effects it produces and many other things, so take a seat because this is a rough trip\u2026<\/p>\n

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