Cheese Big Buddha Seeds
Feminized marijuana seeds Cheese of bank Big Buddha Seeds.
Of marijuana seeds obtained from crossing Cheese x Afgana and underwent another intense selection work again across those phenotypes most appreciated for its flavor characteristics, production and vigor to the old Cheese to finally get the variety that made the genetic line Big Buddha Seeds.
Big Buddha Cheese can be described as a large variety of marijuana, with a visual appearance reminiscent of the legendary Skunk of the 80's. From germination vigor can be seen in its growth, creating a sativa plant structure. Your outdoor growing and under good conditions can become a large plant because of its great vigor, genetic feature present in both predecessors. In indoor crops respond well to any system of cultivation, either in soil or hydroponics, although substrate is ground and using organic fertilizers is when you get the best results in terms of smell and taste. We highlight in this vast hybrid layer of large resin glands characteristic inherited from the original landrace Afganistán.Seek mountains high rise effect, clean and intoxicating that will make this hybrid an excellent choice for those growers seeking a marijuana plant in a different flavor of high quality and powerful effect.
Big Buddha Cheese was the best strain of marijuana Indica High Times Cannabis Cup 2006.
Bank: Big Buddha Seeds
Mod. Culture: Indoor/ Outdoor
Genotype: Original Cheese x Afgana
Harvest indoor: 60-65 days
Harvest exterior: October
Production indoor: 450gr/m2
Production exterior: 350-600gr por planta.
|Banks||Big Buddha Seeds|
|Flavor and aroma||Cheese|