Has been incorporated in Piensa en Verde , the variety of cannabis, Ketama Cheese, which will be easy culture, will satisfy expert and novice growers because of its high productivity and plant development, this gene belongs to the Ketama Seeds bank !!!
Ketama Cheese is the result of genetic crossing of Afghani # 1 x Skunk # 1, therefore a hybrid of predominantly sativa, which will run with much force, it will remain stabilized, growing simple, fast flowering, high quality results are obtained.
This variety will provide a flowering indoor growing of only 55 days, and outside this period will culminate in early to mid-October.
In your cannabis cultivation you will enjoy beautiful plants of great proportions, solid structure, attractive appearance that can turn into purple colors with cool climate, long, slender leaves, branches capable of supporting a large buds, thickness and density, which will be covered with a thick layer of resin super quality.
It will develop smoothly in all types of crops either interior, exterior or in the greenhouse, adapts very well balanced Mediterranean climates and offers a good progress in the greenhouse.
Stands out because of aroma and flavor that are very acute and sophisticated woody spicy nuances, covering your soft palate very inspiring smoke.
Ketama Cheese provides a very powerful effect and at the same time solid body and mind that will last a long time, optimal herb to disconnect from the routine and enter an atmosphere of relaxation.