Enjoy in Piensa en Verde a new Regular variety that we add to our extensive catalog of the hand of the bank Kiwi Seeds called Cheese X Haze, an ideal variety to grow crops in SCROG with which we will have secured a powerful rush, which accompanies a great state of relaxation.
The origin of this seed dates back to the year 2006 when Big Buddha Cheese won the High Times Cannabis Cup as the best indica and Mako Haze won the prize for the best sativa.
The breeders of Kiwi Seeds and the Dampkring Coffee Shop saw the light and genetically crossed both strains, to achieve a perfectly balanced plant.
After finishing their flowering period of 9-10 weeks, we get well-branched and stylized plants, approximately one and a half meters high, which give us an enormous amount of compact, dense buds covered with abundant resin.
Cheese X Haze is a seed that requires mild and Mediterranean climates to achieve its fullness, being highly advised to carry out its crops under the techniques of SCROG.
Their harvests are of a superlative quality and quantity, they ensure us at least 400 grams in each crop, whether done indoors or outdoors.
No good lover of great sensations will lose the aroma and strong and intense flavor with touches and nuances to cheese, earthy, spicy, sweet and floral that gives us Cheese Haze, a set of sensations wonderful and intoxicating for the senses, especially for the people who like the strong contrasts.
If you want to enjoy your free time to the fullest, this is our choice because it combines perfectly a powerful rush leaves us in a state of clairvoyance and creativity with a gradual state of relaxation, the ideal combination to squeeze the most out of social gatherings with friends
Bank: Kiwi Seeds
Genetics: Big Buddha Cheese, Mako Haze
Phenotype: 50% indica / 50% sativa
Flowering period: 9-10 weeks
Flowering outdoors: H.N Mid October
Flowering outdoors: H.S Mid April
Indoor production: 400-450 gr / m2
Outdoor production: 450-550 gr / plant