Ice Cream Cake Feminized Seeds – Barneys Farm

Ice Cream Cake feminized seeds by Barneys Farm deliver a decadent grow experience: a sweet, creamy vanilla aroma, relaxing indica-dominant effects, and heavy yields of frosty buds—all in a resilient, easy-to-manage plant.

Ever feel like your current strain lacks that rich, dessert-like aroma and smooth finish? You’re not alone. Many growers settle for average flavors and inconsistent yields, missing out on that next-level sensory experience.

That bland, one-dimensional smoke? The weak effects that don’t quite hit? The plants that stretch too much or succumb to mold when humidity spikes? That’s the frustration of settling for ordinary genetics.

Meet Ice Cream Cake by Barneys Farm—a premium feminized hybrid that turns your grow into a gourmet experience. With its dense, resinous buds, mouthwatering vanilla-cream scent, and deeply calming effects, this strain doesn’t just grow—it performs. Compact structure, mold resistance, and a flowering time of just 8–9 weeks mean you get more flavor, more resin, and less stress.

Enjoy a Sweet, Relaxing Smoke with Every Harvest

Ice Cream Cake isn’t just easy to grow—it’s a joy to consume. From the first inhale of its creamy, earthy-sweet smoke to the long-lasting wave of calm that follows, this strain turns your evening ritual into a luxurious escape. Whether you’re unwinding solo or sharing with friends, the balanced high keeps you present, happy, and deeply relaxed—without locking you to the couch.

How to Grow Ice Cream Cake Feminized Seeds for Best Results

1. Start with high-quality seeds and germinate them in a moist paper towel or directly in a light, well-aerated medium like Light Mix BioBizz.
2. Keep seedlings under gentle light (18–20 hours) and maintain humidity at 60–70%. Transplant carefully once roots emerge.
3. During vegetation, use a balanced nutrient regimen and train gently with LST to maximize light exposure—ideal for Bloombastic Soil Box ATA or similar organic soils.
4. In flowering, reduce humidity to 40–50%, switch to bloom nutrients, and support heavy colas with stakes if needed.
5. Harvest when trichomes turn milky to amber for a more sedative effect, typically after 55–65 days.
6. Avoid overwatering and aggressive pruning—this indica hybrid thrives on consistency and care.
7. Flush nutrients 7–10 days before harvest to enhance flavor and smoothness.

Key Advantages and Benefits of Ice Cream Cake by Barneys Farm

• Thanks to its Gelato #33 and Wedding Cake genetics, you get a complex terpene profile with sweet, creamy vanilla notes, which means a truly indulgent sensory experience.
• With THC levels reaching up to 27%, you experience powerful, long-lasting effects, which means deep relaxation without mental fog.
• Its 70% indica dominance gives you a compact, bushy plant with short internodes, which means better control in limited spaces and higher yields per square meter.
• A flowering time of just 8–9 weeks allows you to harvest faster, which means more cycles per year and quicker access to premium bud.
• Resistant to mold and pests, you gain peace of mind in humid environments, which means fewer losses and healthier plants.
• Produces up to 600 g/m² (17.6 oz/ft²) indoors and 1.5 kg (3.31 lb) per plant outdoors, which means serious yields with minimal effort.
• Thrives in temperate and Mediterranean climates, so you can grow with confidence in diverse conditions, which means consistent results season after season.

Care, Maintenance & Storage Tips

Keep your Ice Cream Cake plants healthy by maintaining stable temperatures (22–26°C / 71.6–78.8°F in veg, 20–25°C / 68–77°F in flower) and proper airflow to prevent moisture buildup. Use a carbon filter if growing indoors to manage its pungent, creamy-cheese aroma during late flowering.

After harvest, dry slowly at 18–22°C (64.4–71.6°F) and 50–60% RH, then cure in glass jars for 2–4 weeks to develop flavor. Store seeds in a cool, dark place—preferably refrigerated in an airtight container—to preserve viability for years.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: Indica-dominant hybrid (70% Indica / 30% Sativa)
• Genetics: Gelato #33 × Wedding Cake
• Flowering time: 55–65 days (8–9 weeks)
• Height (Indoor): 0.90–1.10 m (2.95–3.61 ft)
• Height (Outdoor): 1.50–2.00 m (4.92–6.56 ft)
• Indoor yield: 600–700 g/m² (17.6–20.5 oz/ft²)
• Outdoor yield: 1500–2000 g/plant (52.9–70.5 oz/plant)
• THC: 25–27%
• CBD: Low
• Difficulty: Easy
• Resistance: Mold, pests
• Climate suitability: Temperate, Mediterranean
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet, creamy, vanilla, earthy, pine
• Effect: Cerebral, calming, relaxed, happy

Frequently Asked Questions

Is Ice Cream Cake indica or sativa?

Ice Cream Cake is an indica-dominant hybrid, with 70% indica and 30% sativa genetics, offering a balanced high that relaxes the body while uplifting the mind.

How long does Ice Cream Cake take to flower?

It flowers in 55–65 days (8–9 weeks), making it a fast and efficient choice for growers looking for quick, high-quality harvests.

What does Ice Cream Cake taste like?

It has a rich, creamy flavor with sweet vanilla notes, earthy undertones, and a hint of pine—like a gourmet dessert in flower form.

Is Ice Cream Cake good for beginners?

Yes, it’s very beginner-friendly: easy to grow, resistant to common issues, and forgiving of minor mistakes—perfect for first-time cultivators.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Ice Cream Cake in my personal tent last season, and honestly, it was one of the smoothest runs I’ve had. Compact structure, even canopy, and that smell—like vanilla frosting with a nutty twist—filled the room by week 6. I used a simple LST setup and fed it with organic nutrients from Bio Bloom BioBizz, which really brought out the terps. Harvested at 63 days with mostly milky trichomes, the high was perfectly balanced: relaxing but not narcotic. Only downside? It’s so good, I keep running out. Pro tip: go easy on nitrogen in late flower—this strain doesn’t need much to shine.