In this video, learn how to make delicious cannabis pancakes from scratch, including a recipe for cannabis milk and essential cooking tips.
Hello everyone and welcome to Pevgrow! Today, we’re here to learn how to make delicious cannabis pancakes.
The first step is to make our cannabis milk. I’ve already made a video on this topic, and I’ll leave the link in the description. Otherwise, you just bring a liter of milk to a boil with about 2 grams of cannabis for an hour. After that, you just need to strain out the cannabis residue, and you’ll have your cannabis milk.
Here’s the list of ingredients you’re going to need:
- 150 g of flour
- 2 tablespoons of sugar
- 2 eggs
- 1 teaspoon of baking powder
- 2 cups of milk
- A pinch of salt
First, we’re going to mix all the dry ingredients together, so let’s get started!
- Add the sugar
- A little bit of salt
Now we’re going to separate the egg whites from the yolks. Let’s go! We will add the egg yolks to the mixture. Next, we’re going to carefully incorporate our special cannabis milk into the existing mixture. This is crucial for the desired flavor and texture.
Let’s proceed with caution and precision. Here we go—200 ml of cannabis milk, and we’re going to add it gradually.
Now we’re going to gradually fold our whipped egg whites into the mixture. I’m going to use a little bit of cannabis oil to grease my pan, and now we move on to cooking. I’ll leave you with some music because it might take a little while.
And there you go! Your delicious cannabis pancakes are ready, and you can now enjoy them. However, always be very careful with the dosage. I’ll leave a little calculation in the description to give you an approximate THC content for a pancake.
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