In this video, you’ll learn how to make a delicious crunchy cannabis spread using simple ingredients like hazelnuts, chocolate, and lace pancakes.
Hey friends, and welcome to Pevgrow! Today, I’m going to teach you how to make a crunchy cannabis spread. So, to do this, it’s really simple: you’ll just need a blender, 100 g of hazelnuts, 150 g of chocolate, 2 to 3 tablespoons of light brown sugar, a tablespoon of unsweetened cocoa, 2 to 3 lace pancakes to add that little crunchy taste, a bowl in a pot for your double boiler, and 50 mL of cannabis oil. I’m also going to add a Valencia orange to bring a little citrus flavor to our spread. It’s going to be really delicious!
I’ll be making a video about that soon to explain all of it to you. So, first, we’re going to melt the chocolate in a double boiler. Let’s get started!
In the meantime, we’re going to make a hazelnut paste in the blender. So, we’re adding:
- 100 g of hazelnuts
- 3 tablespoons of light brown sugar
- 1 tablespoon of cocoa powder
- 50 mL of cannabis oil
I’ll leave the link in the description to the video I made on this topic, so you can make it yourself. Now, I’m going to add 2 to 3 lace pancakes.
All that’s left to do is blend everything together until you have your hazelnut cream. Now, mix our hazelnut cream with the melted chocolate. Let’s go!
Next, we add the last step—the little crunchy touch! You just need to crush the lace pancakes in a small container next to it, or directly into the mixture. Now that our lace pancakes are crushed into small pieces, we can add them to the spread.
All you need to do is stir with a knife, and there you go! I hope you enjoyed this video. Bye!
