In this video, learn how to make cannabis butter using a simple low-temperature recipe that preserves essential cannabinoids and terpenes, perfect for enhancing your culinary creations.
Hey friends and welcome to Pevgrow. Today we’re back with a new cooking video where we’re going to learn how to make our cannabis butter, so we can whip up some tasty dishes.
This low-temperature recipe will allow for a high concentration of cannabinoids like THC and CBD, and it will provide the full spectrum of terpenes from the strain used.
To do this, you’ll need:
- A pot and a bowl for your double boiler
- Some aluminum foil
- A baking dish
- A filter, like a cloth or a piece of pantyhose
- A container to store your butter in (personally, I’m going to use a funnel)
- 15 grams of cannabis or 20 to 25 grams of trim leaves
So, first off, we’re going to melt the butter in a double boiler. Once your butter is melted, you can add your cannabis and let it simmer for 5 minutes.
In the meantime, preheat your oven to 35°C. There you go! Our cannabis has had enough time to infuse well into the butter. We’re going to transfer it from one container to another so we can put it in the oven like this. There we go, now we cover it with aluminum foil.
We’ll let it sit for 4 and a half hours.
As for conservation: in the fridge, you can keep it for up to 2 weeks, while in the freezer, you can keep it for almost a year.
You’ll find all the details of this recipe in the description. So, if you like this video, don’t hesitate to subscribe, like, and share this video. All right, bye!
