This video teaches you how to make delicious cannabis-infused olive oil, perfect for enhancing salads and meals, using just a few simple ingredients.
Hey friends and welcome to Pevgrow! Today, I’m going to teach you how to make a delicious cannabis-infused olive oil that’s perfect for salads. With summer coming up, this is a great addition to your meals!
To do this, you’ll just need:
- Olive oil
- A few grams of cannabis (I recommend the Blueberry strain for its nice hint of blueberry flavor)
- Aluminum foil
- A bowl or a container to put in the oven
- A jar for your cannabis oil
First off, it’s really important to calculate the THC concentration you’re aiming for. For this recipe, I’m going to use 3 grams of cannabis for 250 ml of olive oil, which will give me about 2.4 mg of THC per ml of olive oil. You can find the THC concentration calculation method in the description!
Now, let’s get started!
We’re going to measure out the olive oil. We need 250 ml, so let’s go! It might take a little while, but here we go… Pour the olive oil into the oven at 85°C for 4 and a half hours. The oven will allow the cannabis to decarboxylate and activate the THC. I’ll leave the link in the description for the video I made about this.
See you in a bit!
After the time has passed, you’ll have your delicious infusion. To strain, you can use a paper towel, a coffee filter, or something similar. It might take a little while because the olive oil is quite thick. We’re going to collect all the little residues so we can squeeze them out later.
Now, we’re squeezing to make sure we get as much oil as possible. And there you go! Your cannabis-infused olive oil is ready. It’ll be perfect for drizzling on your dishes or salads, but always be cautious with those who aren’t used to it and with the dosage you’re using.
I hope you enjoyed this video! If that’s the case, feel free to subscribe, like, and share your recipes in the comments. Don’t forget to take a look at Pevgrow!
All right, bye!
