In this video, Alexia from Pevgrow shares a simple recipe for 100% plant-based sobrasada infused with cannabis, perfect for spreading on toast or in sandwiches.
Hello everyone, my name is Alexia, and I welcome you to our Cooking Channel, Pevgrow. What do I have prepared for you today? Well, I’ve discovered a recipe for 100% plant-based sobrasada, and since it’s so plant-based, I want to add my special herbs, which, as you know, is cannabis. So we’re going to prepare it in just a moment. You’ll see that it’s super simple, and you’ll be able to enjoy it on toast or in a sandwich. The flavor is incredible; come on, you’re definitely going to lick your fingers!
Here are the ingredients we need:
- 50 grams of sun-dried tomatoes (as you can see, they come completely dehydrated)
- Half a teaspoon of smoked paprika from La Vera
- 50 g of roasted red pepper (which I already have here, roasted and peeled)
- A clove of garlic
- 35 g of raw peeled almonds
- A little bit of pepper
- The special touch: our cannabis olive oil (this time, I’ve prepared it with the Pepsi strain—fucking incredible!)
Why did I choose this strain? Because decarboxylating your cannabis before any recipe is essential. This way, you’ll ensure that the decarboxylation has been done correctly. Do you want to know how to do it? So, click here!
First of all, we take the tomatoes and drain them well with our hands. We’re going to add…
This recipe is exactly the same as the traditional one but much healthier, of course! We are used to eating good food, so don’t hesitate to try this out if you like this video!
