In this video, Alexia from Pevgrow shares a simple recipe to prepare a delicious cannabis zucchini cream, perfect as a warm starter for any meal.
Hello everyone! My name is Alexia, and I welcome you to our Pevgrow cooking channel. Today, we’re going to prepare a recipe that you’re definitely going to love! We’re going to make a super simple cannabis zucchini cream that will work great as a starter for a dinner or just whenever you’re in the mood for a warm dish.
If that sounds good to you, I’ll show you the ingredients, and we’ll get to work. We’ll need:
- A pretty large zucchini (if they’re small, you can use two).
- Half an onion.
- One potato.
- Freshly ground pepper.
- A pinch of salt.
- Of course, our cannabis milk. This time, I made it with the Pevgrow CBD Time auto strain.
If you haven’t made the recipe yet, you can check it out. Just remember that it’s important to decarboxylate our marijuana before any recipe.
First, we’re going to peel our veggies. Well, if we leave a little bit of skin on, the cream will take on a slightly greener color. That really depends a bit on everyone’s taste. I’m going to leave a little bit of it. Now, we wash it well and chop it up, and peel the potatoes.
On the heat, add a little olive oil, and when it gets hot, we’ll add the veggies until they’re nicely sautéed. Let it simmer until we see that the veggies are completely cooked.
Now we just have this ready to blend into cannabis zucchini cream. And if you don’t mind, I’m going to treat myself to a taste. It’s delicious!
Don’t hesitate to make this recipe. If you have any questions or comments, feel free to write to us below and we’ll get back to you as soon as possible. Don’t forget to subscribe to our channel, and if you’re one of those who don’t want to miss any of our videos, activate the notification bell!
Thank you for joining us, and we’ll see you in the next recipes!
