This video provides a detailed guide on how to safely prepare and store Mexican magic truffles, including the drying process and best practices for their usage.
First things first, make sure to wash your hands well to avoid any contamination.
We’re going to open the ZIP code and carefully and gently place the Truffle kit inside, with precision and utmost care, ensuring it is secure. Once it’s inside, reopen it, and there you go! Your truffle is ready. All you have to do now is wait for 3 days and keep everything in a spot between 22 and 24 degrees. So, see you in 3 days!
Here we are, three days later, and it’s time to start! Now, I’m going to tell you a bit more about magical truffles.
This is the recommended YouTube. That doesn’t mean it’s weird, but its psychoactive power is less intense than that of other varieties. Once harvested, your truffles are good to eat within 10 to 15 days. If you want to keep them longer, you’ll need to dry them.
- To dry them, just spread them out on a sheet of parchment paper.
- Cover them with another sheet of parchment paper.
- Let them dry for 18 days in a cool, dry place.
I hope you enjoyed this video! If that’s the case, feel free to subscribe. Don’t forget to check out our website, Pevgrow, and we’ll see you very soon for the next video. Hi!
