Frozen Black Cherry - Anesia Seeds · 80% Indica Hybrid with 35% THC & Cherry Terps

Frozen Black Cherry by Anesia Seeds is a powerhouse 80% indica hybrid that delivers up to 35% THC and a mouthwatering cherry-sweet terpene profile, producing dense, resin-coated buds in just 8–9 weeks of flowering—perfect for growers who want maximum potency and flavor without the wait.

Struggling with weak yields and bland flavors?

You’ve tried strains that promise big effects but deliver mediocre resin and forgettable taste. You’re left with airy buds, low potency, and a grow cycle that drags on—wasting time and energy for underwhelming results.

What if your next harvest could be frosty, flavorful, and fast?

Imagine opening your tent to see buds so coated in trichomes they look dipped in diamond dust. The air thick with ripe cherries and wild berries. A single gram delivering a smooth, full-bodied smoke that melts stress and sparks deep relaxation. All in under two months from seed to harvest.

Frozen Black Cherry delivers exactly that—no hype, just results

This cross of Blackberry Moonrocks and Pacific Frost is bred for maximum resin and flavor. With indoor yields up to 550 g/m² (1.73 oz/ft²) and outdoor harvests hitting 1000 g (2.20 lb) per plant, it’s built to impress. Its 8–9 week flowering time means faster turnover, and its adaptable nature thrives in soil, coco, or hydro setups. Whether you're growing in a stealth closet or a full SCROG tent, this strain rewards with consistency and quality.

What your grow space gains with Frozen Black Cherry

You’re not just growing a strain—you’re upgrading your entire experience. From the first sniff to the final exhale, everything feels richer, smoother, and more intentional. No more guessing if your plant will pack a punch. No more harvesting pale, scentless buds. With Frozen Black Cherry, you get a grow that looks, smells, and performs like a champion.

What you’ll harvest: resin, flavor, and relaxation

• Up to 35% THC for a strong, long-lasting effect
• Cherry, grape, and wild berry terps that linger on the palate
• Buds so frosty they look like they’ve been flash-frozen
• Smooth, sweet smoke perfect for unwinding at night
• Deep physical relaxation with a gently psychedelic edge
• High resistance to mold and pests thanks to dense trichome coverage
• Compact, bushy structure ideal for indoor training techniques

How to grow Frozen Black Cherry for best results

Get the most out of this high-THC hybrid with a simple, effective approach tailored to its genetics.

Quick overview: feminized · Anesia Seeds · 8–9 week flowering · medium difficulty · ideal for indoor or outdoor in warm to moderate climates.

Safe start: germinate in a moist paper towel or starter cube at 22–25 °C (71.6–77 °F) with 60–70% RH. Transplant once the taproot is ~1 cm (0.39 in) long. For faster rooting and stronger seedlings, Super Vit by Hesi boosts early development and reduces stress.

Directed growth: keep photoperiod at 18/6 during veg. Use airy soil or coco with good drainage. This strain responds well to LST and defoliation—open up the canopy so light reaches lower colas. For sustained vigor and greener leaves, Sensi Grow A+B by Advanced Nutrients supports strong vegetative growth without overfeeding.

Efficient flowering: switch to 12/12 to trigger bloom. Maintain humidity at 40–50% to prevent mold. In the final 3 weeks, use a UVB lamp to boost THC and resin production. For denser buds and enhanced terpene expression, Blossom Blaster by Grotek increases flower density and aroma.

Harvest and refinement: harvest when 70–80% of trichomes are milky with some amber for a balanced body buzz. Flush 7–10 days before harvest. Dry at 18–22 °C (64.4–71.6 °F) and 50–60% RH, then cure for 3–4 weeks in glass jars for maximum flavor.

Technical specifications

• Breeder / Brand: Anesia Seeds
• Type: Feminized
• Dominance: 80% Indica, 20% Sativa
• Genetics: Blackberry Moonrocks × Pacific Frost
• Flowering time: 8–9 weeks (photoperiod)
• Outdoor harvest: Late September (Northern Hemisphere)
• Indoor yield: 550 g/m² (1.73 oz/ft²)
• Outdoor yield: 1000 g/plant (2.20 lb/plant)
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 1.20–1.50 m (3.94–4.92 ft)
• Difficulty: Medium
• Structure: Bushy, dense branching, moderate stretch
• Climate: Warm to moderate
• Resistance: High resistance to mold and pests
• Training: Responds well to LST, topping, defoliation, SCROG
• Recommended pot: 11–20 L (soil or coco, well-aerated)
• Light cycle: 18/6 (veg), 12/12 (flower)
• Temperature: 22–26 °C (71.6–77 °F) veg, 20–25 °C (68–77 °F) flower
• Humidity: 60–70% seedling, 50–60% veg, 40–50% flower
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: Medium to high (carbon filter recommended)
• THC: Up to 35%
• CBD: Approx. 1%
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Juicy cherry, sweet berries, slight sour note
• Effect: Deep physical relaxation, sensory enhancement, evening/night use

Frequently Asked Questions

How long does Frozen Black Cherry take to flower?

Frozen Black Cherry flowers in just 8–9 weeks, making it a fast-finishing indica with top-tier potency and yield.

Is Frozen Black Cherry good for beginners?

It’s medium difficulty—great for growers with some experience. It handles training well and is mold-resistant, but responds best to consistent feeding and light management.

What does Frozen Black Cherry taste like?

It bursts with juicy cherry and sweet wild berries, backed by a slightly sour kick and a smooth, resinous finish.

How much yield can I expect outdoors?

Each plant can produce up to 1000 g (2.20 lb) in optimal conditions—perfect for high-return outdoor grows.

Does this strain need a lot of nutrients?

It’s a moderate feeder. Stick to a balanced grow-flower schedule and avoid overfeeding, especially in the final weeks.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Frozen Black Cherry in my 1.2 x 1.2 m tent under a 600W LED. I used 18 L pots with Light Mix BioBizz and applied Roots Culture Media Athena for microbial support. I topped once at week 3 and ran a SCROG to maximize light exposure. The resin production was insane—by week 8, the buds were completely white. I added a UVB lamp in week 7 and noticed a clear boost in potency. After a 10-day flush and 3-week cure, the flavor was unreal: like cherry pie with a hint of grape. The high hits fast—full body melt with a trippy edge. I keep this one in my regular rotation. Pro tip: don’t rush the cure. Let it breathe, and you’ll be rewarded.