Melon Cheddar Feminized Seeds by Karma Genetics – Legendary Cheese x Melon OG Cross

Melon Cheddar Feminized Seeds by Karma Genetics are your ticket to cultivating a legendary strain that masterfully blends iconic heritage with modern, mouth-watering flavour. This is the perfect union of the classic, pungent Cheese and Karma's personal favourite, the intensely aromatic Melon OG, resulting in a plant that's as rewarding to grow as it is to enjoy.

Ever feel like you're stuck smoking the same old stuff, missing that unique, complex flavour that makes a session truly memorable? You know, that strain that makes your friends ask, "What is that?" It's frustrating when your stash lacks personality, just another generic high in a sea of sameness. But what if you could grow a plant with a story, a flavour profile so distinct it becomes your signature smoke?

A Beginner-Friendly Powerhouse

Melon Cheddar is famously undemanding, thanks to its robust Skunk genetics. It adapts to almost any setup, forgiving minor mistakes and thriving without fuss. This makes it the ideal choice if you're just starting your growing journey or want a reliable, low-maintenance plant that guarantees success.

• Easy Adaptation: It's not picky about nutrients or environment, making your first grow less stressful and more fun.
• Forgiving Nature: Minor hiccups in watering or feeding won't spell disaster, giving you confidence as you learn.
• Guaranteed Females: As feminized seeds, every plant will be a bud-producing lady, maximizing your space and effort.

Unlock Your Inner Connoisseur

For the experienced grower, Melon Cheddar offers a chance to work with elite, stable genetics that produce a truly unique terpene profile. It's a strain that stands out in a crowded tent, offering a cultivation experience and a final product that showcases your skills.

• Elite Genetic Stability: Work with proven, selected clones for predictable, top-shelf results batch after batch.
• Unique Terpene Hunt: Pheno-hunt for that perfect balance of skunky cheese and sweet, gassy melon—a true connoisseur's project.
• Resin Production: The buds become completely frosted with trichomes, ideal for extractions or simply admiring your handiwork.

Technical Specifications

• Breeder / Brand: Karma Genetics
• Type: Feminized
• Dominance: Indica/Sativa Hybrid
• Genetics: Cheese x Melon
• Indoor Flowering: 8-9 weeks (approx. 56-63 days)
• Outdoor Harvest: October (Northern Hemisphere)
• THC Content: High
• Indoor Yield: 400-500 g/m² (approx. 14.1-17.6 oz/ft²)
• Outdoor Yield: High
• Indoor Height: Medium
• Difficulty: Low
• Aromatic Profile: Powerful Skunk/Cheese musk with strong gassy OG and sweet melon/caramel hints.
• Effect: Fast-onset cheerful, giggly high progressing to a deeply relaxing and joyful state.

How to Grow Melon Cheddar Seeds

Quick Overview: A low-difficulty, feminized hybrid perfect for beginners and experts alike, finishing in about 9 weeks indoors with a rewarding, aromatic yield.

Safe Start & Seedling Stage
Germinate in a warm, humid environment (22-25°C / 71-77°F). For a strong, stress-free start that promotes explosive root development, consider using a root stimulator like Proactive BAC.

• Use a light, airy seed-starting mix.
• Keep humidity high (70-80%) for the first few days.
• Provide gentle light (100-300 PPFD) to avoid stretching.

Vegetative Growth
This plant exhibits good branching and a medium structure. It's not overly hungry, so start with a mild vegetative nutrient regimen.

• Maintain an 18/6 light cycle.
• Keep temperatures between 22-26°C (72-79°F).
• It responds well to low-stress training (LST) to open up the canopy.

Flowering & Ripening
Switch to a 12/12 light cycle to induce flowering. The buds will swell and become heavily coated in resin over the 8-9 week period.

• Lower humidity to 40-50% to prevent mold in the dense flowers.
• Introduce a bloom booster during weeks 3-6 of flowering for maximum bud development. A product like Blossom Blaster Pro can help enhance density and resin production.
• Ensure good airflow around the colas.

Harvest, Dry & Cure
Harvest when most trichomes are milky with some amber, depending on your preferred effect (more amber for more relaxation).

• Flush with plain water for the last 7-10 days.
• Dry slowly in a dark environment at 18-22°C (64-72°F) and 50-60% RH for 10-14 days.
• Cure in airtight jars, burping daily for the first week, then weekly for at least 2-4 weeks to perfect the flavour and smoothness. For an impeccable final product, a curing additive like Bud Candy Advanced Nutrients can be used during the final weeks of growth to enhance terpene expression.

Frequently Asked Questions

Is Melon Cheddar good for beginners?

Absolutely. Its robust Skunk heritage makes it forgiving and adaptable to various growing conditions, making it one of the best choices for a first-time grower looking for a guaranteed result.

What does Melon Cheddar smell and taste like?

It offers a complex profile: a dominant, musky Cheese (Skunk) aroma upfront, backed by a strong gassy OG Kush note, with sweet undertones of melon and caramel coming through on the taste.

How tall does Melon Cheddar grow?

It's a medium-sized plant. Indoors, with some training, you can expect a manageable height. Outdoors, it will grow taller but remains bushy with good branching.

What is the effect of Melon Cheddar like?

The effect comes on quickly with a cheerful, talkative, and giggly cerebral lift. This gradually melts into a deeply relaxing, stoney, and joyful body high without being overly sedative.

How much yield can I expect?

Indoors, you can expect a solid medium to high yield of 400-500 g/m² (approx. 14.1-17.6 oz/ft²) under optimal conditions. Outdoor plants can become quite generous.

Personal Experience of Pevgrow’s CEO (Alan)

Let me tell you, Melon Cheddar is a strain I always recommend with a smile. For beginners, it's the ultimate confidence-builder. You won't kill it with a little over-love (or a minor mistake), and it rewards you with these stunning, frosty buds that smell like a legendary Dutch coffee shop. It makes you feel like a pro from day one. For my veteran grower friends, the appeal is in the hunt. The cross is so well-selected that even within its stability, you can find phenomenal keeper phenos. One might lean into that funky, old-school Cheese, another into the sweet, fuel-like Melon OG. I've run it in both soil and coco, and it performs beautifully in both. My pro-tip? Don't overfeed it. It's not a nutrient hog. Let the genetics do the work, support it with a good base nutrient, and maybe a touch of PK in mid-flower. The result is a smooth, flavourful smoke that starts party-time happy and ends with you perfectly glued to the couch, satisfied with a job very well done.