Sherbet Cake Feminized Seeds by Elev8 Seeds · Wedding Cake x 2 Scoops Genetics

Sherbet Cake feminized seeds by Elev8 Seeds represent the perfect union of two modern cannabis legends, offering a potent, flavorful, and surprisingly manageable cultivation experience for growers who refuse to settle for average genetics.

Ever spent months nurturing a plant, only to be let down by a weak high, a bland flavor, or a harvest that just wasn't worth the effort? That sinking feeling when your hard work doesn't translate into top-shelf quality is the worst. It's not just wasted time; it's a missed opportunity to experience what truly elite genetics can deliver. Elev8 Seeds cuts through that disappointment with Sherbet Cake, a meticulously stabilized cross designed to deliver consistent, connoisseur-grade results every single time.

Quick Spec Sheet of Sherbet Cake

• Breeder: Elev8 Seeds
• Type: Feminized Photoperiod
• Genetics: Wedding Cake x 2 Scoops (Grape Sherbet x Orange Sherbet)
• Indica/Sativa: Hybrid (Indica-dominant)
• Indoor Flowering: 8-9 weeks
• Outdoor Harvest: Early to Mid Autumn (Northern Hemisphere)
• Indoor Yield: High, approx. 400-500 g/m² (14.11-17.64 oz/ft²)
• Outdoor Yield: High, approx. 400-1000 g/plant (14.11-35.27 oz/plant)
• Indoor Height: Medium, manageable
• Outdoor Height: Can reach a good size in optimal conditions
• THC Level: High (Estimated 15-25%)
• Difficulty: Medium - Adapts well to most techniques

Why Sherbet Cake Beats Generic Hybrids

This isn't just another cookie-cutter hybrid. The parentage tells the story: Wedding Cake brings that iconic, gassy vanilla and doughy sweetness with a heavy, relaxing stone. 2 Scoops, an elite T-Fly Genetics cut, injects a vibrant, complex citrus cocktail reminiscent of orange push-pops with a serious frost factor. The result? A plant that captures the best of both worlds.

• Elite Stability: Bred from prized clone-only cuts and stabilized through careful selection, ensuring predictable, high-quality phenotypes.
• Explosive Terpene Profile: A loud, captivating blend of sweet citrus, creamy vanilla, and underlying fuel that fills the room.
• Adaptable Growth: Shows good vigour and responds well to training, making it suitable for SCROG, SOG, topping, and mainlining techniques.
• Resinous Bud Structure: Produces compact, dense nugs absolutely caked in trichomes, ideal for extractions.

The Real-World Benefits You'll Experience

Beyond the specs, Sherbet Cake translates into tangible rewards for your time and effort. You'll enjoy a harvest of stunning, photogenic buds that smell as incredible as they look. The effect is a powerful, well-balanced hybrid high that starts cerebral and euphoric before melting into a deep, satisfying body relaxation—perfect for unwinding after a long day. Its robust structure and mold resistance mean you can grow with confidence, whether you're in a tent or a sunny garden. Ultimately, it offers the satisfaction of cultivating a genuine, top-tier strain that stands out in both bag appeal and effect.

How to Grow Sherbet Cake Successfully

Quick Overview: A vigorous, indica-dominant photoperiod hybrid from Elev8 Seeds. Expect an 8-9 week flowering period indoors, with high yields of resin-drenched buds. Ideal for intermediate growers who enjoy training their plants.

• Start Strong: Germinate in a warm, humid environment. Once established, it benefits from a rich, well-aerated substrate like a premium Light Mix to support its vigorous early growth.
• Veg with Purpose: Maintain 18/6 light cycle. This plant takes well to topping and LST to control height and encourage multiple colas. Keep temperatures around 22-26°C (71.6-78.8°F) and humidity at 60-70%.
• Trigger Flowering: Switch to a 12/12 light cycle. Sherbet Cake will stretch moderately. Lower humidity to 50-60% initially, then to 40-50% in late flower to protect dense buds. A balanced nutrient regimen with a boost of PK in weeks 3-5 of flower will maximize resin production.
• Finish & Harvest: Flush for 7-10 days before harvest. Watch trichomes; harvest with more milky/cloudy trichomes for a energetic high, or with some amber for a more sedative effect. Dry slowly at 18-22°C (64.4-71.6°F) and 50-60% RH, then cure for a minimum of 2 weeks to unlock the full gas and citrus terpenes.

Frequently Asked Questions

Is Sherbet Cake good for extractions?

Absolutely. Its exceptionally resinous bud structure and high trichome density make it an excellent candidate for making hash, rosin, or other concentrates.

How tall does Sherbet Cake get?

Indoors, it remains medium and manageable, especially with training. Outdoors in optimal conditions, it can become a large, impressive plant. Its adaptable structure makes it a good fit for most grow spaces.

What does Sherbet Cake smell like?

The aroma is a complex blend of its parents: sweet, creamy vanilla and cake batter from the Wedding Cake, layered with sharp, sugary citrus notes (orange, grape) from the 2 Scoops, all underpinned by a gassy, dank fuel finish. It's pungent, so a carbon filter is recommended for indoor grows.

Is this strain resistant to mold?

While no plant is immune, Sherbet Cake's dense structure is balanced with good natural resistance. Maintaining proper airflow and humidity control, especially in late flowering, is key to preventing issues.

Personal Experience of Pevgrow’s CEO (Alan)

I've run Sherbet Cake a couple of times in our test tents, and it's quickly become a team favorite. The hype around the 2 Scoops cut is real—that bright, almost candied citrus really shines through, but it's grounded by the deep, doughy gas of the Wedding Cake. It's a terpene profile that keeps you coming back to the jar just to smell it. In terms of growing, it's surprisingly straightforward for such a high-end cross. It didn't throw any major tantrums with our standard feed schedule and showed good resilience. We trained one heavily with LST and topped another, and both methods produced fantastic, even canopies loaded with buds. The yield was impressive for the flower time; we pulled over 450 g/m² (approx. 14.11 oz/ft²) of rock-hard, frosty nugs. The high is exactly what I look for in a hybrid: mentally uplifting and creative at first, then a smooth, heavy relaxation settles in without being couch-locking. Compared to more finicky "hype" strains, Sherbet Cake feels like a professional, reliable workhorse that still delivers boutique quality. My pro-tip? Don't rush the dry and cure. Those complex terps need time to marry and fully express themselves.