OG Cheese Feminized Seeds – The Kush Brothers · 90% Indica & High Yield

OG Cheese feminized seeds by The Kush Brothers deliver the ultimate old-school experience, combining massive yields with an unmistakable pungent aroma that will instantly transport you to the golden era of European cannabis.

Are you tired of modern hybrids that look great but lack that deep, room-filling aroma and heavy-hitting relaxation you truly crave?

Spending months growing a plant only to end up with muted flavors, airy buds, and a weak, short-lived high is incredibly frustrating. You waste nutrients, time, and energy on genetics that simply don't deliver the classic, pungent punch or the heavy yields you need to keep your stash jars full.

OG Cheese is the definitive answer to your growing woes, merging the legendary Confidential OG with the iconic UK Cheese to guarantee rock-solid, resin-drenched buds, a mind-blowing terpene profile, and a deeply soothing effect that never disappoints.

Why this product improves what you already have

If you are used to growing standard indicas, you probably know the struggle of choosing between yield and flavor. Usually, heavy yielders lack that gourmet terpene profile, while the tastiest strains leave your jars half empty. OG Cheese completely changes the game by offering the best of both worlds.

Instead of dealing with finicky plants that stretch uncontrollably, you get a robust, easy-to-manage structure that practically grows itself. The addition of Confidential OG beefs up the classic Cheese, resulting in thicker branches that can actually support the massive weight of its dense flowers without snapping.

Plus, the resin production is off the charts. If your current harvests leave your trimming scissors clean, get ready for a sticky situation. This strain is a hash-maker's dream, turning your trim into a highly profitable and delicious concentrate.

Key features you’ll notice from the very first grow

• Because it has 90% Indica genetics, you can easily manage its height indoors, which means a perfect fit for small grow tents and highly discreet outdoor gardens.
• Because of its fast 8-week flowering time, you can harvest sooner than most heavy yielders, which means you save time, electricity, and avoid late-season rains outdoors.
• Because of its dense trichome coverage, you can extract top-tier resin, which means you will enjoy incredibly flavorful and potent homemade concentrates.
• Because of its Confidential OG x Cheese lineage, you can experience a unique terpene profile, which means you get to savor a mouth-watering, pungent flavor that stands out from generic modern strains.

Technical specifications

• Breeder: The Kush Brothers Seeds
• Type: Feminized photoperiod
• Dominance: 90% Indica / 10% Sativa
• Genetics: Confidential OG × Cheese
• Flowering (Indoor): 8 weeks
• Harvest (Outdoor): End of September (Northern Hemisphere) / End of March (Southern Hemisphere)
• Yield (Indoor): Up to 600 g/m² (1.96 oz/ft²)
• Yield (Outdoor): Up to 1 kg (2.20 lb) per plant
• Height (Indoor): 0.80–1.10 m (2.62–3.61 ft) approx.
• Height (Outdoor): Up to 1.80 m (5.90 ft) approx.
• Difficulty: Low
• THC: 15–25% approx.
• Aromatic profile: Cured cheese, earthy, musky, sweet hash.
• Effect: Powerful physical relaxation, couch-lock, initial euphoria.

Who this product is especially interesting for

This strain is a versatile powerhouse, but it truly shines in the hands of growers who appreciate old-school genetics with a modern twist of potency and structure.

• Extraction enthusiasts: People who are looking for massive resin returns with a unique, pungent terpene profile.
• Commercial indoor growers: Users who prioritize heavy yields of up to 600 g/m² (1.96 oz/ft²) without sacrificing quality or extending the flowering time.
• Indica lovers: People in need of a heavy, couch-locking effect to unwind after a long, stressful day.
• Beginners: Growers looking for a forgiving, sturdy plant that can handle minor mistakes and still deliver top-shelf buds.

Stages and monitoring of OG Cheese

Quick overview: Photoperiod · The Kush Brothers · 8-week flower approx. · ideal for indoor tents.

Safe start: Germinate at 22–25 °C; transplant when the radicle is ~1 cm (0.39 in).

• Keep humidity high (60-70%) for seedlings.
• Use an airy soil mix to prevent overwatering.
• Mix in Startrex BioTabs 1.5Kg for explosive early rooting.

Directed growth: 18/6 light cycle; apply LST to manage its compact, bushy structure.

• Maintain temperatures between 22–26 °C.
• Water lightly and let the topsoil dry out.
• Prune lower branches to improve airflow.

Efficient flowering: Switch to 12/12; support heavy branches as buds swell rapidly.

• Lower relative humidity to 40-50%.
• Add Advanced Nutrients Sensi Bloom A+B Pro, Water-Soluble Powder for massive density.
• Watch for pungent odors and use a carbon filter.

Harvest and refinement: Flush roots 7-10 days before chopping to maximize that cheesy flavor.

• Use Final Flush Grotek to clear salts effectively.
• Dry slowly at 18–22 °C in a dark room.
• Cure for 3 weeks minimum for best taste.

Frequently Asked Questions

How strong is the smell during flowering?

Very strong. The Cheese genetics make this plant incredibly pungent. You will absolutely need a high-quality carbon filter if you are growing indoors to keep things discreet and avoid bothering your neighbors.

Does OG Cheese need a lot of nutrients?

It has a moderate to high appetite, especially during the blooming phase. Start with a standard feeding schedule and increase the PK boosters as the buds start to swell, but always watch the leaf tips for signs of nutrient burn.

Can I use the SCROG method with this strain?

Yes, absolutely. Although it is an Indica-dominant hybrid, it responds very well to topping and low-stress training, making it easy to fill a SCROG net for maximum light exposure and an even canopy.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of Cheese crosses over the years, but many of them lose that authentic, funky aroma when bred for higher yields. When I first popped OG Cheese by The Kush Brothers, I was honestly blown away. I used to run standard UK Cheese cuts, which were tasty but often had flimsy branches that snapped under their own weight. This cross with Confidential OG completely fixes that issue. The plants grew incredibly sturdy in my indoor tent, and the internodal spacing was perfect for light penetration. By week 6 of flowering, the smell was so intense it overpowered everything else in the room—a beautiful mix of earthy hash and sharp, aged cheese. I highly recommend this to anyone who loves making rosin; the return is spectacular and the flavor translates perfectly. Just make sure your carbon filter is fresh, because this girl is loud!