Arugula 10gr.

An essential vegetable in your garden, so you cannot stop having seeds of arugula, also known as rugula.

In the gastronomic world it is considered a leafy vegetable and in ancient times it was considered an aphrodisiac.

Its nutrients are used to combat anemia and lighten digestion, it can be consumed cooked or fresh, at although in the latter state its properties are more powerful.

The arugula seeds can be planted directly into the ground or using pots, the best season to do so is between January and October.

Place from 2 to 3 seeds per hole, at a depth of 1 cm, maintain distances of 20 cm between each specimen and 30 cm between each row of orchard.

If you use pots, you can have them on your terrace or balcony without problems, only you must be careful of strong winds that can damage them.

The roots of these plants are not too deep, it will not be necessary to pots too deep.

For germination, ensure that the substrate is moistened, with temperatures of 15 degrees Celsius you will see that its sprouts appear after 2 weeks.

The growing temperature should be kept between 15 and 25 degrees centigrade, avoid adding too many fertilizers containing nitrogen

The harvest is obtained after 45 days, at that moment you can start to enjoy the arugula leaves straight from the garden to salads.

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Characteristics of Rucula.

• Use: gastronomic-medicinal.
• Aroma: Intense.
• Sowing time: January-October.
• Planting type: seedbed or direct soil
• Properties: digestive.
• Germination temperature: 15 degrees centigrade.
• Growing temperature: 15-25 degrees centigrade.
• Harvest: from 45 days.