Reserve a space in your garden for the aromatic smooth-leaf parsley seeds (Petroselinum sativum latifolium) and you will not regret that it is part of your cultivation.
There are several types of parsley, this one in particular is characterized by having an intense flavor and fragrance that will never go unnoticed.
In addition to being an herb valued in gastronomy, its medicinal properties have been known since millennia, has diuretic and toning effects.
It stimulates the menstrual cycle, its infusions are used to relieve rheumatic ailments, control hypertension and heart rhythm, fight cellulite and toothache.
Will grow to between 35 to 60 cm, develops with multiple erect stems with strong green leaves, with a smooth but toothed surface.
You can sow smooth-leaf parsley seeds in rows or simply by spreading them to your liking.
It is a small herbaceous plant that you can have in pots in your kitchen window or on the terrace.
You can grow this variety at any time of the year, but it is especially recommended in spring, its harvest can be harvested in 3 to 4 months.
The stems that later sprout continuously again are cut, so you will enjoy smooth-leaf parsley directly from your garden whenever you want.
For faster germination we advise you to soak the seeds for a whole day or two, is slow germination can take up to 30 days.
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Characteristics of Smooth Leaf Parsley.
- Use: Gastronomic -medicinal.
- Aroma: Intense.
- Intense flavor.
- Height: 35 to 60 cm.
- Planting type: seedbed or direct soil
- Properties: diuretic, toning, controls the menstrual cycle, heart rate, toothache, others.
- Planting time: all year round.
- Harvest: 3-4 months after sowing.