Can you imagine being able to have the freshest herbs straight from your garden? You could start by planting aromatic rosemary seeds ( salvia rosmarinus).
This Mediterranean plant has an intense fragrance, its leaves are thin, green and elongated, its flowers can be white, pink or purple.
Its aromatic properties are ideal to perfume any room, it is also used in some dishes as a condiment.
Rosemary serves as an aperitif , it is indicated to relieve stomach spasms, it serves as a natural treatment for gastritis, diarrhea, vomiting and to combat bad breath.
It is also an antibiotic by nature, it is effective when fighting certain infections, especially those related to the urinary system.
The sowing of rosemary should be carried out between March and May preferably using seedbeds and when the seedlings reach 10 cm they are moved to the final place.
Maintaining distances of 60 cm between each plant is recommended, you can harvest the harvest 40 days after you started the crop.
The plants show an upright bearing and can reach heights between 15 and 20 cm.
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Characteristics of Rosemary.
- Use: gastronomic-medicinal.
- Aroma: Intense.
- Height: 15-20 cm.
- Sowing time: March-May.
- Planting type: seedbed or direct soil
- Properties: gastritis, diarrhea, vomiting, bad breath.
- Harvest: from 40 days.