Cheese Auto by Barneys Farm – 20% THC Indica-Dominant Autoflowering Strain

Meet Cheese Auto by Barneys Farm — a no-nonsense, high-THC (20%) autoflower that turns your grow space into a cheese-powered factory, delivering up to 500 g/m² indoors with minimal fuss and maximum flavour.

Is your grow room a chaotic mess of mismatched strains and forgotten pots? Are you tired of waiting months for harvest while your plants barely produce a handful of buds? That’s the reality of growing weak, slow genetics.

Now imagine the stress of nurturing a plant for 12 weeks, only to be hit with weak yields, bland taste, and a high that fizzles out before it even starts. You’re not just losing time — you’re losing confidence in your grow. And let’s be real: no one wants to roll a joint that smells like wet socks.

Enter Cheese Auto — the compact, fast, and outrageously productive strain that fixes it all. With a rock-solid 65–70 day life cycle from seed to harvest, this indica-dominant hybrid (70% indica, 30% sativa) delivers dense, resinous buds bursting with that legendary pungent cheese aroma, layered with skunk and earthy depth. Whether you're growing indoors or outdoors, you’ll harvest up to 0.45–0.50 kg/m² (15.87–17.64 oz/ft²) indoors or 150–220 g (5.30–7.76 oz) per plant outdoors — all without flipping lights or stressing over training.

Why Cheese Auto Transforms Your Grow Game

From the moment it sprouts, Cheese Auto sets a new standard for autoflowering performance. It’s not just about speed — it’s about consistency, resilience, and flavour that hits like a vintage cheddar bomb.

Standing at a manageable 0.80–1.10 m (2.62–3.61 ft) indoors and 0.90–1.20 m (2.95–3.94 ft) outdoors, it fits perfectly in stealth setups or crowded tents. Its bushy, well-branched structure supports heavy colas without staking, and its resistance to mould and pests makes it ideal for humid climates or beginner growers.

But the real magic? The high. With a deeply relaxing, mood-lifting effect, Cheese Auto is your go-to for unwinding after a long day — no racing thoughts, no anxiety, just pure, smooth calm. It’s the kind of strain that makes you put your feet up, grab a snack, and forget the world exists.

What You Can Harvest from This Indica Powerhouse

• Up to 500 grams per square meter indoors
• 150–220 grams per plant outdoors
• Dense, trichome-covered buds with a sharp cheese punch
• A smooth, long-lasting high perfect for evening use
• Minimal maintenance with maximum return
• Fast turnaround — seed to harvest in under 10 weeks
• Discreet height ideal for indoor or balcony grows

How to Grow Cheese Auto for Best Results

For a stress-free start, germinate your seeds at 22–25 °C with high humidity. Use a light, airy soil mix and avoid overwatering — this strain hates soggy roots. Transplant once the taproot is about 1 cm long directly into its final pot (18–27 L recommended).

Keep lighting at 18–20 hours daily throughout the cycle. During veg, focus on root development — a strong foundation means bigger yields later. In flowering, lower humidity to 40–50% and increase airflow to prevent mould. Avoid topping or aggressive pruning; let the plant do its thing.

For sustained growth, Hesi Boost enhances flowering potential and resin production. As buds swell, support may be needed — soft ties work great. Flush 7–10 days before harvest when trichomes turn milky to amber.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Autoflowering
• Dominance: Indica-dominant hybrid (70% indica, 30% sativa)
• Genetics: Cheese × BF Super Auto #1
• Total cycle: 65–70 days (seed to harvest)
• Indoor yield: 450–500 g/m² (15.87–17.64 oz/ft²)
• Outdoor yield: 150–220 g/plant (5.30–7.76 oz/plant)
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 0.90–1.20 m (2.95–3.94 ft)
• Difficulty: Low
• Structure: Bushy, compact, strong branching
• Climate: Temperate, Mediterranean, continental
• Resistance: Moderate resistance to mould and pests
• Training: Suitable for LST; avoid topping or FIM
• Final pot: 18–27 L
• Light: 18–20 h daily
• Temperature: 22–26 °C (veg), 20–25 °C (flowering)
• Humidity: 60–70% (seedling), 50–60% (veg), 40–50% (flowering)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: High — use a carbon filter
• THC: 20%
• CBD: Low (approx.)
• Aromatic profile: Pungent cheese, skunk, earthy
• Flavour: Spicy aged cheese, sweet, skunky
• Effect: Relaxed, happy, stimulating, creative — ideal for evening use

Frequently Asked Questions

How long does Cheese Auto take to harvest?

From seed to harvest, Cheese Auto takes just 65–70 days, making it one of the fastest high-yielding autoflowers on the market.

Is Cheese Auto good for beginners?

Absolutely. With low difficulty, high resistance, and no need for light cycle changes, it’s perfect for first-time growers.

Does Cheese Auto need training?

It responds well to low-stress training (LST) to open up bud sites, but avoid topping or FIM — autos don’t recover well from aggressive pruning.

What’s the best way to store Cheese Auto seeds?

Keep them in a cool, dark, airtight container — ideally in the fridge. Label and date them, but never freeze.

Can I grow Cheese Auto outdoors in colder climates?

Yes — it’s resilient to temperature drops and performs well in temperate zones, especially with a greenhouse or cloche for extra protection.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Cheese Auto in my 1.20 m x 1.20 m tent with a 600W LED and 20 L pots — three plants, soil, organic inputs. From day one, it stood out: fast germination, explosive stretch in week 3, and a smell so strong I had to double up my carbon filter. By week 8, the buds were rock-hard, dripping with resin, and that cheese punch hit you before you even opened the tent.

Harvested at day 68 — trichomes were 70% amber, perfect for a heavy body buzz. After drying and curing for three weeks, the flavour deepened into a rich, fermented cheese with a spicy kick. My only tip? Don’t overfeed it. I went light on nutrients and got better taste and smoother smoke. This strain is a workhorse — reliable, potent, and always a crowd-pleaser.