Cherry Fritter Feminized Seeds by Cookies Seed Bank – Sweet, Creamy & Purple Powerhouse

Cherry Fritter feminized seeds from Cookies Seed Bank give you a premium US genetics powerhouse that fills your grow space with dense, purple buds and dessert-like aromas while delivering a smooth, relaxing high perfect for unwinding after a long day.

Are you tired of strains that promise big flavor but fall flat on yield or potency?

Nothing’s worse than waiting months for a harvest only to end up with airy buds, weak effects, or a bland taste that doesn’t live up to the hype. You want something that looks stunning, smells incredible, and hits just right—without needing a PhD in plant science to grow it.

Weak genetics mean wasted time, wasted space, and wasted money. You deserve a strain that performs as hard as you do in the grow room.

Cherry Fritter feminized seeds are your answer—bred by the legendary Cookies Seed Bank, this strain combines top-tier lineage with bulletproof structure and massive resin production, so you get show-stopping results without the stress.

Enjoy dessert in bud form with every harvest

Imagine opening your drying rack and being hit with a wave of sweet cherry, creamy vanilla, and sugary apple—like walking into a bakery at sunrise. That’s Cherry Fritter. With its vibrant purple hues and thick resin blanket, this strain doesn’t just taste good—it looks like a trophy.

It’s not just about looks and taste, either. This is a high-yielding machine, packing up to 450 g/m² indoors and over 500 g per plant outdoors. Whether you're growing in a stealth closet or a full tent, you’ll be rewarded with dense, easy-to-trim colas that burn clean and smooth.

How to grow Cherry Fritter for maximum flavor and yield

1. Start with a stable seedling—germinate in a moist paper towel or directly in a light, airy medium like Monkey Coco Lite.
2. Keep your veg short and bushy with light topping or LST during the first few weeks—this strain responds well to training.
3. Switch to 12/12 lighting to trigger flowering; expect a flowering time of 10–11 weeks.
4. Feed with a balanced flowering nutrient like Bio Bloom by BioBizz to boost terpene and resin production.
5. Monitor trichomes—harvest when mostly milky with some amber for a deeply relaxing body high.
6. Avoid overwatering in late flowering to prevent mold, especially in humid environments.

Why Cherry Fritter stands out from the pack

• Because it’s a cross of Apple Fritter × Cherry Pie × Planet Purple, it inherits elite genetics, which means you get a stable, high-performing plant that grows true to type every time.
• With up to 450 g/m² (1.6 oz/ft²) indoors and over 500 g (17.6 oz) per plant outdoors, it delivers commercial-grade yields in a home setup, so you’re always stocked.
• Its dense, resinous buds are easy to manicure and resistant to handling, which means less waste and more smokable flower in your jar.
• The sweet, creamy, fruity terpene profile hits your senses like a gourmet dessert, turning every session into a treat you’ll look forward to.
• As a 60% indica-dominant hybrid, it delivers a calming, narcotic body high perfect for evening use, helping you unwind without mental fog.
• Its purple pigmentation develops naturally under cooler nighttime temps, giving your grow a visual wow factor that impresses even non-growers.
• Adaptable to soil, coco, or hydro, it thrives in most setups, so whether you're a beginner or a pro, you can dial it in.

Keep your Cherry Fritter plants healthy and thriving

Cherry Fritter is medium in difficulty but very forgiving for its caliber. Maintain a pH of 6.0–6.5 in soil or 5.8–6.2 in coco, and keep humidity around 50–60% during veg and 40–50% in flowering to prevent mold.

Use a quality root stimulator like Root Stimulator by B.A.C early on to build a strong root zone, which supports vigorous growth and nutrient uptake.

• Water only when the top inch of soil feels dry—overwatering is the #1 beginner mistake.
• Ensure strong airflow with oscillating fans to strengthen stems and reduce humidity pockets.
• Flush with plain water 7–10 days before harvest to improve taste and smoothness.

Technical specifications

• Breeder / Brand: Cookies Seed Bank
• Type: Feminized
• Dominance: Indica-dominant hybrid (60% Indica / 40% Sativa)
• Genetics: Cherry Pie × Apple Fritter × Planet Purple
• Indoor flowering: 10–11 weeks
• Outdoor harvest: Early to mid-October (Northern Hemisphere)
• Indoor yield: 400–450 g/m² (1.4–1.6 oz/ft²)
• Outdoor yield: 500–700 g/plant (17.6–24.7 oz/plant)
• Indoor height: 80–110 cm (2.62–3.61 ft)
• Outdoor height: 1.10–1.40 m (3.61–4.59 ft)
• Difficulty: Medium
• Structure: Compact, bushy, with dense branching and short internodes
• Climate: Temperate to Mediterranean; tolerates mild humidity
• Resistance: Moderate resistance to mold and pests
• Training: Responds well to LST, topping, and SCROG
• Recommended pot: 11–18 L depending on space and setup
• Light cycle: 18/6 in veg, 12/12 in flowering
• THC: 15–25% (high)
• CBD:
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet cherry, creamy vanilla, sugary apple, earthy finish
• Effect: Relaxing, narcotic body high, ideal for evening use

Frequently Asked Questions

What makes Cherry Fritter different from other Cookies strains?

Cherry Fritter combines the structure of Apple Fritter with the flavor depth of Cherry Pie and the color of Planet Purple, giving you a well-rounded strain that excels in looks, taste, and yield.

Is Cherry Fritter good for beginners?

It’s medium difficulty—great for growers with some experience. It’s forgiving of minor mistakes but rewards attention to detail with top-tier results.

Why are my Cherry Fritter buds turning purple?

Purple hues develop naturally when nighttime temps drop. It’s a sign of anthocyanin production and doesn’t affect potency—but it sure looks cool.

How can I boost terpene production in Cherry Fritter?

Use organic nutrients, avoid high temps in late flowering, and don’t rush harvest. Let trichomes mature fully for maximum flavor and aroma.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Cherry Fritter last season in a 60x60 cm tent with LED lighting, and damn—this strain impressed me. The smell during late flowering was unreal, like cherry pie fresh from the oven. I used LST to spread the canopy and got 420 g from three plants in 18 L pots. The buds were rock-hard, covered in resin, and burned smooth. Yes, it needs a bit more attention than an auto, but the payoff is worth it. My only tip? Don’t skip the flush—it makes a huge difference in taste.