White Coconut Pie Feminized Seeds – Cookies Seed Bank · Balanced Hybrid with Sweet Berry & Creamy Earth · High THC (22%) · 500 g/m² Indoor Yield

White Coconut Pie feminized seeds from Cookies Seed Bank deliver a premium hybrid experience—offering dense, resin-coated buds, a THC level of 22%, and a perfectly balanced high that relaxes the body while keeping your mind sharp. This is cannabis cultivation elevated.

Struggling to find a strain that delivers both knockout flavor and reliable performance? You’re not alone. Many growers end up with bland buds, weak yields, or plants that collapse under stress. It’s frustrating when your effort doesn’t match the results.

Now imagine harvesting glistening, pyramid-shaped colas bursting with sweet berry and creamy earth aromas—every puff smooth, flavorful, and perfectly balanced. No more mediocrity. No more guesswork. White Coconut Pie is the answer: a resilient, high-yielding hybrid born from Berry Pie and Medellin that turns your grow into a success story.

Why Your Grow Needs White Coconut Pie

This isn’t just another strain—it’s a game-changer. With its frosty white trichomes, robust structure, and consistent performance, White Coconut Pie transforms your cultivation from routine to remarkable. Whether you're growing indoors or outdoors, this hybrid adapts effortlessly, delivering up to 500 g/m² or 550 g per plant with minimal fuss. It’s the kind of strain that makes you proud to show off your harvest.

How to Grow White Coconut Pie for Maximum Results

Maximize your White Coconut Pie harvest with smart, simple techniques tailored to its hybrid vigor and photoperiod cycle. This strain thrives when guided with intention—but doesn’t demand perfection.

1. Start with germination on moist paper towels at 22–25 °C and high humidity until the taproot reaches ~1 cm.
2. Transplant into well-draining soil or coco; use 7 L pots for SOG (16 plants/m²) or 11 L for larger growth (9 plants/m²).
3. Provide 18/6 light cycle during vegetative stage (4–6 weeks) to control height and promote branching.
4. Switch to 12/12 to trigger flowering—expect dense bud development within 9–10 weeks.
5. Support heavy colas with stakes, especially outdoors, to prevent breakage.
6. Maintain RH at 40–50% in flowering and ensure strong airflow to protect dense buds from mold.
7. Flush nutrients 7–10 days before harvest when trichomes turn milky to amber for optimal smoothness.

Key Advantages and Benefits of White Coconut Pie

• Thanks to its Berry Pie × Medellin genetics, you get a rich, complex terpene profile, which means sweet berry meets creamy earth in every puff.
• With 22% THC, you experience a potent yet balanced effect, which means deep relaxation without mental fog—perfect for creativity or unwinding.
• Producing up to 500 g/m² indoors (17.6 oz/ft²), you maximize space efficiency, which means big yields even in limited setups.
• Its medium height and sturdy branches offer easy handling and space control, which means ideal for indoor grows and discreet outdoor setups.
• Boasting high resistance to pests and diseases, you face fewer cultivation risks, which means less stress and more confidence as a grower.
• The feminized photoperiod nature ensures all plants produce flowers, which means no wasted space on males and faster results.
• Thriving in Mediterranean-like climates, it adapts effortlessly to warm, sunny environments, which means excellent outdoor performance in southern Europe or similar zones.

Care, Maintenance and Storage of Seeds

Keep your White Coconut Pie seeds in a cool, dark, dry place until germination—ideally in their original packaging at 6–8 °C. Once growing, maintain pH between 6.0–6.5 (soil) or 5.8–6.2 (coco/hydro) and monitor EC progressively through each phase. After harvest, dry slowly at 18–22 °C and 50–60% RH, then cure in glass jars for 2–4 weeks to enhance flavor and smoothness.

• Use organic nutrients like Advanced Seeds to boost terpene expression.
• Add mycorrhizae at transplant to strengthen root resilience.
• Avoid overwatering—let the top soil dry slightly between irrigations.

Frequently Asked Questions

Is White Coconut Pie indica or sativa dominant?

White Coconut Pie is a balanced hybrid with a slight indica dominance (60% indica / 40% sativa), offering both physical relaxation and mental clarity—ideal for daytime or evening use depending on your tolerance.

How long does White Coconut Pie take to flower?

Indoors, it flowers in 9 to 10 weeks under a 12/12 light cycle. Outdoors in the Northern Hemisphere, it’s typically ready for harvest by mid-October.

What is the yield of White Coconut Pie?

Under optimal conditions, it produces up to 500 grams per square meter indoors (17.6 oz/ft²) and up to 550 grams per plant outdoors (1.21 lb/plant), making it a top choice for high-yield growers.

Does White Coconut Pie require special growing conditions?

No—it’s moderately easy to grow. Just ensure good airflow and humidity control during flowering to prevent mold in its dense buds. It performs well in soil, coco, or hydro setups with standard care.

Personal Experience of Pevgrow’s CEO (Alan)

I grew White Coconut Pie in my personal indoor tent with 600W HPS lighting and 11 L pots. From the start, the plants showed strong vigor—compact structure, dark green leaves, and rapid node development. I used LST to spread the canopy and got even light distribution. By week three of flowering, the smell was incredible: sweet berries with a creamy backbone. The buds got so frosty they looked like they’d been dipped in sugar. I harvested at 10 weeks with milky trichomes and cured for three weeks. The high is smooth—relaxing but not couch-locking. Perfect for chilling with friends or diving into a creative project. My only tip: don’t skip the flush. It makes a huge difference in taste.

Technical specifications

• Breeder / Brand: Cookies Seed Bank
• Type: Feminized
• Dominance: Hybrid (60% Indica / 40% Sativa)
• Genetics / Cross: Berry Pie × Medellin
• Flowering Time: 9–10 weeks (photoperiod)
• Outdoor Harvest (N. Hemisphere): Mid-October
• Indoor Yield: 450–500 g/m² (15.9–17.6 oz/ft²)
• Outdoor Yield: Up to 550 g/plant (1.21 lb/plant)
• Indoor Height: 80–110 cm (2.62–3.61 ft)
• Outdoor Height: 1.00–1.30 m (3.28–4.27 ft)
• Difficulty: Medium
• Structure and Vigour: Medium internodal spacing, strong branching, moderate stretch
• Ideal Climate: Mediterranean, temperate
• Resistance: High resistance to pests, diseases, and moderate environmental stress
• Training: Suitable for LST, topping, FIM, and SCROG
• Recommended Pot: 7–11 L (indoor), 50+ L (outdoor)
• Substrate: Soil, coco, or hydro—ensure good aeration
• Light: 18/6 (veg), 12/12 (flowering)
• Temperature: 22–26 °C (veg), 20–25 °C (flowering)
• Humidity: 60–70% (seedling), 50–60% (veg), 40–50% (flowering)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in Grow: Medium to high—carbon filter recommended
• THC: 22%
• CBD: 0%
• Aromatic Profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet berry, creamy earth, subtle spice
• Effect: Balanced (relaxing body buzz with clear-headed euphoria)