Red Red Wine Feminized Seeds by Perfect Tree Seeds – Sweet Grape Aroma & Balanced Relaxation

Red Red Wine feminized seeds from Perfect Tree Seeds give you a rare blend of dessert-like sweetness and smooth, balanced potency — perfect for unwinding without the couch-lock.

Ever grown a strain that promises big flavor but ends up flat and forgettable? Or worse — one that smells amazing but knocks you out before you’ve finished the first puff?

Weak genetics lead to inconsistent plants: some stretch too much, others barely flower, and half your harvest might not even taste like grapes. You invest time, space, and nutrients, only to end up with bland buds and wasted effort.

That frustration? Totally avoidable. With Red Red Wine, you’re getting stable, true-to-type genetics bred for flavor fidelity and reliable performance — no guesswork, no duds.

Technical specifications

• Brand: Perfect Tree Seeds
• Type: Feminized
• Dominance: Indica-dominant hybrid (70% indica / 30% sativa)
• Genetics: Unknown grape-scented landrace × select indica backbone
• Indoor flowering: 8–9 weeks
• Outdoor harvest (Northern Hemisphere): late September to early October
• Indoor yield: 450–550 g/m² (1.6–1.9 oz/ft²)
• Outdoor yield: 500–600 g/plant (17.64–21.16 oz/plant)
• Indoor height: 80–110 cm (31.50–43.31 in)
• Outdoor height: 1.20–1.50 m (3.94–4.92 ft)
• Difficulty: Low to medium
• Structure: Dense branching, compact internodes, moderate stretch
• Ideal climate: Mediterranean, temperate
• Resistance: High resistance to mold and mildew; moderate pest tolerance
• Training: Responds well to LST and SCROG; avoid heavy topping
• Recommended pot: 11–18 L (soil or coco)
• THC: approx. 18–20%
• CBD: approx. 1%
• Aromatic profile: Dominant myrcene and caryophyllene
• Flavour: Sweet grape, ripe berries, earthy finish
• Effect: Balanced relaxation — calming body buzz with a gentle cerebral lift, ideal for evening use

Why Red Red Wine outperforms average strains

• Stable genetics mean every plant delivers the same sweet grape profile — no more roll-the-dice growing.
• Compact structure fits tight spaces and hides well, perfect for discreet grows.
• High resistance to humidity keeps your buds safe in damp conditions — less stress, fewer losses.
• Efficient flowering cycle gets you from seed to harvest fast without sacrificing quality.
• Heavy resin production boosts potency and makes extraction a breeze.
• Consistent yields mean you’ll always have enough — no more running out mid-month.

Real results you’ll enjoy

You’ll notice the difference from the first sniff. The buds burst with a rich, wine-like grape aroma that fills the room — no artificial sprays needed. When you break them open, the flavor deepens: juicy berries, a hint of earth, and a smooth smoke that doesn’t punish your throat.

It’s the kind of strain that turns a regular evening into a ritual. You light up, the stress melts, and your mind stays present — not zonked, not racing. Whether you’re watching a movie, chilling with friends, or just unwinding after work, Red Red Wine sets the perfect mood.

And because it grows so reliably, you can focus on enjoying the harvest — not fixing problems.

Step-by-step growing guide

1. Germinate seeds in a moist paper towel or starter cube at 22–25 °C (71.6–77 °F).
2. Transplant to a 3–5 L pot once roots emerge (~3–5 days).
3. Move to final pot (11–18 L) after 2–3 weeks of veg.
4. Switch to 12/12 light cycle to trigger flowering indoors.
5. Monitor humidity: keep at 60% during veg, drop to 40–50% in flowering.
6. Support heavy colas with soft ties or a trellis during mid-flower.
7. Harvest when trichomes turn mostly milky with some amber for balanced effects.

Frequently Asked Questions

Is Red Red Wine good for beginners?

Yes. Its mold resistance, forgiving nature, and predictable growth make it ideal for first-time growers.

Can I grow it outdoors in a humid climate?

Absolutely. Its strong resistance to botrytis makes it a top choice for wetter regions.

Does it smell strong during flowering?

It has a noticeable grape aroma, especially in late flowering. Use a carbon filter like Seedfinder if discretion is key.

How can I boost the grape flavor?

Use organic nutrients and flush 7–10 days before harvest. Try Natural Power Final Solution for a clean, flavor-rich finish.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Red Red Wine in my personal greenhouse last season — 12 plants, soil, 15 L pots. I used StartBooster Aptus at transplant to lock in early vigor, and I didn’t touch them much after that. Minimal LST, no topping.

They stayed short and bushy, filled the SCROG net perfectly, and smelled like a winery by week 7. I flushed with Natural Power Final Solution for 10 days, dried slowly at 19 °C (66.2 °F), and cured in glass jars.

The high is smooth — body relaxation without mental fog. I smoke it after dinner, and it helps me disconnect without knocking me out. Flavor is legit: sweet grape with a spicy kick. One of the most enjoyable evening strains I’ve grown in years.