Early red radish seeds will flood your garden with color, this vegetable, although it is a family of cabbage, cauliflower, Brussels sprouts and turnip, really stands out for its intense red skin that contrasts with its white center.
Now you can enjoy its fresh slightly spicy flavor and its crunchy texture in salads with the satisfaction that it derives from your own cultivation.
Raphanus sativus L is its scientific name, it is a food with a very low caloric content, but rich in minerals such as potassium, magnesium, phosphorus, iron and calcium and vitamins including vitamin C, vitamin B2 , B6 and niacin.
The early red radish crop is quickly harvested in 20-25 days, making it ideal for those who love quick crops.
These ecological seeds of urban garden, will allow you to obtain a quite fleshy round fruit which you will collect in bunches as soon as it develops.
In this case at the time of sowing you can choose to sow it in rows or scattered just by watering the seeds to your liking.
For best results sow them as long as you can maintain an average temperature between 7 and 32 ºC, exposure to the sun suits them well and it will be enough to place their seed 2 cm deep.
Radish is an excellent option among the seeds for cooking, if you want to get the best vegetable, vegetable and aromatic seeds Pevgrow puts them at your disposal.
Characteristics of the Early Red Radish.
- Use: gastronomic.
- Planting type: seedbed or direct soil
- Growing temperatures: 7-32 degrees Celsius.
- Sun exposure suits you.
- Harvest: 20-25 days.