Acid Dough Feminized Seeds by Ripper Seeds – Energetic Sativa with Pineapple Candy Flavor & High Yield

Acid Dough feminized seeds by Ripper Seeds give you a top-shelf sativa-dominant strain that delivers explosive energy, a mouthwatering pineapple candy flavor, and serious yields—without demanding expert-level skills.

Still stuck in the same old daytime smoke that barely lifts your mood? You’re not getting the full rush you deserve. Most sativa lovers settle for strains that promise energy but deliver anxiety or burnout. Others grow finicky plants that collapse at the first sign of humidity. The result? Wasted time, weak highs, and flavorless buds that smell like hay.

That frustration isn’t just annoying—it kills your vibe. You miss out on creativity, lose motivation, and end up reaching for coffee instead of your stash. Worse, you might think all sativas are the same: harsh, one-dimensional, and hard to grow. But what if you could have a strain that’s as easy as it is powerful?

Meet Acid Dough—bred by Ripper Seeds to be the ultimate high-yielding, fast-finishing sativa that actually tastes like dessert. With genetics from Lilly (Queen Mother × Congo) and OG Badazz, this strain hits fast, smells like tropical candy, and grows like a beast. Whether you're chilling at home or pushing your grow to the limit, Acid Dough adapts and excels—no compromises.

Perfect for Daytime Lift and Creative Flow

When you need to stay sharp but want to elevate your mood, Acid Dough is your go-to. It’s not just another energetic strain—it’s a precision tool for focus, laughter, and deep conversation. The high kicks in with a cerebral rush that clears mental fog without overstimulating. You’ll feel uplifted, talkative, and creatively charged, perfect for writing, art, or just vibing with friends.

The flavor? Like biting into a sour pineapple gummy—sweet, tangy, and unforgettable. With dominant terpenes like limonene and myrcene, every hit is a burst of freshness. Grow it indoors under LED or HPS, and you’ll see dense, resin-coated buds develop in just 9–10 weeks of flowering. It’s a strain that rewards attention but doesn’t punish mistakes.

Pro tip: lower nighttime temps in late flowering to bring out stunning violet hues and boost resin production. Pair it with a quality carbon filter—this one’s aromatic.

Outdoor Resilience with Tropical Flavor

Take Acid Dough outside and it shines even brighter. This strain laughs at humidity, resists mold, and handles temperature swings like a champ—ideal for Mediterranean or temperate climates. Planted in spring, it’s ready to harvest by late September to early October in the Northern Hemisphere, yielding up to 600 g (21.16 oz) per plant in optimal conditions.

Its strong, vigorous growth means it can handle LST and SCROG setups like a pro. Even novice growers report massive yields after topping or mainlining. And thanks to its resistance to pests and mildew, you spend less time spraying and more time enjoying.

Want to maximize flavor? Flush with Canna Flush in the final week to enhance that sweet-sour profile. The result? Smooth, clean smoke that tastes like the label promises.

How to Choose the Best Use for You

Acid Dough fits every kind of grower—but it’s perfect if you want more than just a buzz. Think about how you like to consume and cultivate:

• If you’re a daytime user who hates couchlock, Acid Dough keeps you active and inspired.
• If you grow in humid areas, its strong resistance to mold makes it a safer bet than most sativas.
• If you love flavor-forward strains, the pineapple candy taste stands out in joints, vapes, or extracts.
• If you’re into SCROG or mainlining, this strain responds like a dream—just avoid aggressive pruning in autoflowering versions.
• If you want show-stopping buds, cool finishes bring out violet tones that impress even before you spark up.

Advantages and benefits that show up in every case

• Delivers a clean, energetic high perfect for daytime use
• Produces sweet and sour pineapple candy flavor with every harvest
• Yields heavily both indoors and outdoors with proper training
• Resists mold, pests, and environmental stress better than most sativas
• Flowers fast—ready in 65–70 days—so you get more grows per year
• Develops vibrant violet hues when cooled, boosting visual appeal and resin
• Easy to grow, even for beginners, thanks to vigorous, forgiving genetics

Technical specifications

• Breeder / Brand: Ripper Seeds
• Type: Feminized
• Dominance: Sativa-dominant hybrid
• Genetics: Lilly (Queen Mother × Congo) × OG Badazz
• Flowering time: 9–10 weeks (65–70 days)
• Outdoor harvest: Late September – early October (N. Hemisphere)
• Indoor yield: 450–550 g/m² (15.87–19.40 oz/ft²)
• Outdoor yield: 500–600 g/plant (17.64–21.16 oz/plant)
• Indoor height: 80–110 cm (31.50–43.31 in)
• Outdoor height: 1.20–1.50 m (3.94–4.92 ft)
• Difficulty: Low to medium
• Structure: Vigorous growth, strong branching, moderate stretch
• Climate: Temperate, Mediterranean, continental
• Resistance: High resistance to mold, pests, and humidity
• Training: Suitable for LST, topping, FIM, SCROG
• Recommended pot: 11–20 L depending on space and setup
• Substrate: Soil or coco with good aeration
• Light: 18/6 (veg) → 12/12 (flowering)
• Temperature: 22–26 °C veg / 20–25 °C flowering
• Humidity: 60–70% seedling / 50–60% veg / 40–50% flowering
• pH: 6.0–6.5 (soil) / 5.8–6.2 (coco/hydro)
• THC: 23% (approx.)
• CBD:
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavour: Sweet, sour, pineapple, candy, earthy
• Effect: Energetic, uplifting, creative, euphoric – ideal for daytime
• Smell in grow: Strong – use carbon filter recommended

How to grow Acid Dough feminized seeds

Acid Dough is a vigorous, sativa-leaning strain that rewards smart training and stable conditions. Here’s how to get the most from your grow—without overcomplicating it.

Quick overview: feminized · Ripper Seeds · 65–70 day flowering · low-medium difficulty · ideal for indoor, outdoor, SCROG.

Safe start: Germinate in a moist, dark environment at 22–25 °C. Transplant carefully once the taproot is ~1 cm long.

• Use a light, airy starter mix to prevent damping-off
• Keep humidity high (60–70%) in early seedling stage
• Consider Bio Rhizotonic to boost root development
• Avoid overwatering—let topsoil dry slightly between waterings
• Start with low light intensity to prevent stretching

Directed growth: Move to final pot early if growing indoors (11–20 L). This strain stretches in pre-flower, so manage height with LST.

• Use 18/6 light cycle to build strong structure
• Apply balanced nutrients like FloraMicro Hard Water GHE for steady growth
• Top or FIM early to increase branching
• Train with LST or SCROG for even canopy and max yield
• Keep pH between 6.0–6.5 in soil

Flowering by stages: Switch to 12/12 to trigger bloom. Expect rapid bud development in weeks 3–6.

• Reduce humidity to 40–50% to prevent mold
• Support heavy colas with stakes or netting
• Boost PK in mid-flower for denser buds
• Monitor trichomes: harvest when mostly cloudy for energetic high
• Flush 7–10 days before harvest with Canna Flush for smoother smoke

Frequently Asked Questions

What is the flowering time for Acid Dough?

Acid Dough flowers in 65–70 days under 12/12 light. Outdoor plants are ready by late September to early October in the Northern Hemisphere.

Is Acid Dough good for beginners?

Yes. It’s resistant to mold and pests, forgives minor mistakes, and grows vigorously. Just avoid overwatering and aggressive pruning.

What does Acid Dough taste like?

It has a sweet and sour pineapple candy flavor, with hints of earth and citrus. The taste is intense and lingers after smoking.

Can I grow Acid Dough outdoors in a humid climate?

Absolutely. It has strong resistance to humidity and mold, making it a great choice for wetter regions.

How can I increase resin and color in my buds?

Lower nighttime temps (down to 15 °C) in the last 2–3 weeks of flowering. This enhances violet hues and boosts trichome production.

Personal Experience of Pevgrow’s CEO (Alan)

I first grew Acid Dough during a chaotic summer when my humidity control failed—twice. Most sativas would’ve rotted, but this one? It laughed at 70% RH and kept growing. I topped three of the five plants, and the others I ran solo. The topped ones nearly doubled in yield. I harvested after 68 days, and the smell when I opened the tent? Like a candy store exploded. The high was exactly what I needed—motivating, not manic. I’ve since recommended it to friends who want to stay productive while getting lifted. My only regret? Not cloning it. This is one of those strains that deserves a permanent spot in your rotation. If you’re into SCROG, this is your dream plant. If you just want a reliable, flavorful sativa, Acid Dough delivers. No hype—just results.