Dos Si Dos 33 Feminized Seeds by Barneys Farm – Sweet Mint & Cookie Aroma, 28% THC, High Yield

Dos Si Dos 33 feminized seeds by Barneys Farm deliver a knockout hybrid experience with sky-high 28% THC, explosive flavor, and yields that can hit 750 g/m² — a true champion for growers who want maximum impact without the fuss.

Struggling to find a strain that balances euphoric energy with deep, couch-lock relaxation? One that actually delivers on the breeder’s yield promises and smells so good it sticks to your clothes?

Most high-THC strains either burn you out fast or take forever to mature, leaving you with airy buds and wasted time. Others reek so loud they’re impossible to hide, or collapse under their own weight without constant support. And let’s be real — if it doesn’t taste amazing, what’s the point?

Dos Si Dos 33 solves it all. Born from legendary US genetics — Dos Si Dos x Gelato #33 — this 60% indica hybrid grows compact (0.90–1.10 m / 2.95–3.61 ft), finishes fast (60–65 days), and packs dense, resin-drenched buds with a mouthwatering blend of mint, lime, and sweet cookies. Indoors, expect up to 750 g/m²; outdoors, plants can pump out up to 2 kg (4.41 lb) per plant by mid-October. It’s forgiving, mold-resistant, and perfect for SCROG or SOG setups. No more compromises — just massive, aromatic harvests with a high that lifts your mood and melts your stress.

Why This Strain Delivers Next-Level Flavor and Power

Dos Si Dos 33 isn’t just strong — it’s a full sensory upgrade. The terpene profile hits with bright citrus and gassy lime upfront, then rounds out with creamy cookie sweetness and a cool minty exhale. It’s the kind of smoke that makes you close your eyes and savor every puff. And with THC consistently hitting 28%, the effect is fast, potent, and perfectly balanced: a euphoric head rush that gently settles into full-body tranquility. Whether you’re unwinding after work or enhancing a chill night in, this strain adapts to your vibe without knocking you out — unless you want it to.

How to Grow Dos Si Dos 33 for Maximum Yield and Resin

1. Start with germination at 21–32°C (70–90°F) using the paper towel method or direct soil planting.
2. Keep seedlings in small pots (3–7 L) with light watering and 18/6 light cycle until 3–4 nodes form.
3. Transplant to final containers (11–20 L) and begin low-stress training (LST) or SCROG to maximize canopy.
4. Switch to 12/12 light cycle to trigger flowering; maintain temperatures at 20–25°C and RH at 40–50%.
5. Use balanced nutrients in veg, then shift to bloom-focused formulas like Coco A y B during flowering.
6. In week 6, consider adding a PK booster like Epic Bloom Terra HY-PRO to boost bud density and resin.
7. Harvest when trichomes turn milky to amber — earlier for energetic highs, later for deeper sedation.

Key Advantages and Benefits of Dos Si Dos 33

• Thanks to its 28% THC content, you get an intense, long-lasting high that means fewer hits for full effect, which translates to saving herb and maximizing value over time.
• With a sweet mint and cookie terpene profile, the smoke tastes gourmet and aromatic instead of harsh or chemical, giving you a luxurious sensory experience with every session.
• Compact height of 0.90–1.10 m (2.95–3.61 ft) allows it to stay discreet in small spaces, so you can grow high-quality bud without drawing attention.
• Yields up to 750 g/m² (2.6 oz/ft²) indoors mean you harvest more in less space, turning even a closet grow into a productive setup.
• 60-day flowering time gets you from seed to stash fast, so you’re not waiting months to enjoy your next batch.
• Natural resistance to mold and pests reduces stress and maintenance, letting you grow with confidence even in humid environments.
• Strong branching and dense bud structure support heavy colas without bending, which means fewer broken branches and better harvests.
• Easy to train with LST or SCROG, so you can customize growth to your space and boost yields without advanced skills.

Care, Maintenance and Storage of Your Seeds

Store ungerminated seeds in a cool, dark place — ideally in an airtight container in the fridge (not freezer) to preserve viability for years. Once growing, keep pH between 6.0–6.5 in soil or 5.8–6.2 in coco. Avoid overwatering, especially in late flower, and ensure good airflow to prevent humidity buildup. After harvest, dry slowly at 18–22°C and 50–60% RH, then cure in jars for 2–4 weeks to lock in flavor and smoothness.

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: Indica-dominant hybrid (60% Indica / 40% Sativa)
• Genetics / Cross: Dos Si Dos × Gelato #33
• Flowering Time: 60–65 days (indoor)
• Outdoor Harvest: October (Northern Hemisphere)
• Indoor Yield: 650–750 g/m² (2.3–2.6 oz/ft²)
• Outdoor Yield: 1500–2000 g/plant (52.9–70.5 oz/plant or 3.3–4.4 lb/plant)
• Indoor Height: 0.90–1.10 m (2.95–3.61 ft)
• Outdoor Height: 1.50–2.00 m (4.92–6.56 ft)
• Difficulty: Low to medium
• Structure and Vigour: Compact, strong branching, moderate stretch
• Ideal Climate: Temperate, Mediterranean
• Resistance: High resistance to mold, mildew, and pests
• Training: Suitable for LST, SCROG, topping, and defoliation
• Recommended Pot: 11–20 L final pot; thrives in soil or coco with good aeration
• Light: 18/6 in veg, 12/12 in flower
• Temperature: 22–26°C veg, 20–25°C flower
• Humidity: 60–70% seedling, 50–60% veg, 40–50% flower
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in Grow: Medium to high — consider a carbon filter for discretion
• THC: 28%
• CBD: Approx.
• Aromatic Profile: Limonene, myrcene, caryophyllene
• Flavour: Mint, lime, cookies, sherbet
• Effect: Euphoric, relaxed, happy, sedative — ideal for evening or nighttime use

Frequently Asked Questions

Is Dos Si Dos 33 indica or sativa?

Dos Si Dos 33 is an indica-dominant hybrid, with a 60% indica / 40% sativa ratio. It delivers a balanced high that starts with euphoric energy and settles into deep physical relaxation.

How long does it take to grow Dos Si Dos 33?

Flowering takes 60–65 days indoors. With a 4–6 week veg, total grow time is around 10–12 weeks. Outdoor plants are ready by mid-October in the Northern Hemisphere.

What does Dos Si Dos 33 taste like?

It has a rich, complex flavor profile: sweet citrus and lime upfront, followed by creamy cookie dough and a cool minty finish. The aftertaste is smooth and lingering.

Is Dos Si Dos 33 good for beginners?

Yes, it’s beginner-friendly thanks to its resilience, compact size, and forgiving nature. It handles common mistakes well and doesn’t demand advanced techniques to produce top-shelf results.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Dos Si Dos 33 in my 4x4 tent under LEDs, using a SCROG net to spread the canopy. What blew me away was how fast it transitioned — within a week of 12/12, white pistils exploded everywhere. By week 3, stretching stopped and the smell hit: fresh lime and baked cookies. I used Coco A y B with a touch of Epic Bloom in late flower, and the buds got rock-hard. Harvested at 63 days, I got 680 g — dense, frosty, and purple-tinged. The high? Instant smile, then total calm. It’s now one of my go-to strains for stress relief and creative nights. My only tip: don’t over-prune — it doesn’t need it.