Frozen Biscotti Feminized Seeds – Dutch Passion’s Ultra-Potent Indica-Dominant Hybrid with XL Yields

Frozen Biscotti feminized seeds by Dutch Passion deliver an ultra-potent, indica-dominant hybrid that blankets your grow space in frosty, resin-drenched buds with a legendary sweet-cookie-meets-diesel aroma.

Worried your next grow won’t pack enough punch or finish on time? You’re not alone—so many strains promise big yields and high THC but end up stretching too tall, taking forever to flower, or tasting bland.

Imagine harvesting dense, trichome-covered colas that smell like vanilla cookies dipped in gasoline, only to realize you wasted weeks on a finicky plant that barely tested above 18% THC. Frustrating, right?

Frozen Biscotti solves all that: bred from elite USA genetics (Oreoz OG × Biscotti), it’s compact, fast (8–9 weeks flowering), and consistently hits 22–25% THC with yields up to 600 g/m² indoors—no guesswork, just premium results.

Why Frozen Biscotti is your next top-shelf harvest

This isn’t just another cookie cross—it’s Dutch Passion’s answer to growers who want extreme potency without sacrificing ease or speed. Whether you’re new to growing or a seasoned cultivator, Frozen Biscotti’s bushy structure, rapid finish, and forgiving nature make it a standout. It’s perfect for SOG or SCROG setups, thrives in warm outdoor climates, and delivers that coveted “frosty” look that screams connoisseur quality.

Key features and real-world benefits

• 22–25% THC – delivers a deeply relaxing, euphoric high ideal for evening chill sessions.
• XL indoor yields (500–600 g/m²) – maximizes your space and ROI without complex training.
• 8–9 week flowering time – faster than most heavy-hitting indicas, so you harvest sooner.
• Compact, bushy growth – stays manageable indoors and resists excessive stretching.
• Complex terpene profile – sweet vanilla, bitter chocolate, spicy coffee, and gassy diesel notes create an unforgettable sensory experience.
• Heavy trichome production – buds appear “frozen,” making them ideal for hash or rosin extraction.
• Feminized seeds – 99.9% female plants, so no wasted space or energy on males.
• Beginner-friendly – tolerates minor nutrient or watering mistakes, great for first-time growers.

Common doubts—clearly answered

Let’s tackle the real concerns growers have before committing to a new strain:

• You think that high-THC strains are hard to grow. In reality, Frozen Biscotti is bred for stability and ease—Dutch Passion’s decades of expertise ensure consistent performance.
• You think it’ll stretch too much indoors. In reality, its indica dominance keeps height in check (typically 0.80–1.10 m / 2.62–3.61 ft), perfect for limited vertical space.
• You think the flavor might be one-note. In reality, its layered aroma—sweet, creamy, gassy, and spicy—makes every puff a connoisseur experience.
• You think outdoor grows won’t thrive. In reality, it excels in warm, sunny climates (harvest in October in the Northern Hemisphere) and can yield up to 800 g (28.22 oz) per plant.

How to grow Frozen Biscotti for maximum results

Follow this streamlined guide to unlock its full potential—no fluff, just proven steps.

1. Germinate in a warm, humid environment (22–25°C / 71.6–77°F, 70% RH); use Canna Start for strong early roots.
2. Transplant early into a final pot of 11–20 L (2.9–5.3 gal) to avoid root stress during flowering.
3. Use an airy, well-draining substrate like light soil or coco; maintain pH 6.0–6.5 in soil.
4. Provide 18/6 light during veg, then switch to 12/12 to trigger flowering—no need for complex training.
5. Keep humidity at 40–50% during mid-to-late flowering to prevent mold on dense buds.
6. Flush for 7–10 days before harvest to ensure a smooth, clean smoke.

Technical specifications

• Breeder: Dutch Passion
• Type: Feminized
• Dominance: Indica-dominant hybrid
• Genetics: Oreoz OG (Oreoz × Glueberry OG) × Premium Biscotti clone (USA)
• Indoor flowering: 8–9 weeks
• Outdoor harvest (N. Hemisphere): October
• Indoor yield: 500–600 g/m² (1.64–1.97 oz/ft²)
• Outdoor yield: Up to 800 g (28.22 oz) per plant
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Difficulty: Low – ideal for beginners
• Structure: Compact, bushy, short internodes
• Ideal climate: Warm, Mediterranean; tolerates heat well
• Resistance: Good resistance to common molds when humidity is controlled
• Training: Suitable for LST or SCROG; avoid heavy defoliation
• THC: 22–25%
• CBD:
• Aroma/Flavor: Sweet vanilla, chocolate, coffee, diesel, fruity, spicy
• Effect: Strong body relaxation with euphoric cerebral lift – best for evening use

Frequently Asked Questions

Is Frozen Biscotti good for beginners?

Yes—it’s compact, fast-flowering, and forgiving of minor mistakes, making it one of the most beginner-friendly high-THC strains available.

How frosty are the buds?

Extremely. The buds are densely coated in trichomes, often appearing white or “frozen,” which is where the name comes from.

Can I grow it outdoors in a cooler climate?

It prefers warm, sunny conditions. In cooler regions, use a greenhouse or ensure full sun exposure to reach full potential.

Does it smell strong during flowering?

Yes—its pungent diesel-sweet aroma is intense. Use a carbon filter indoors to maintain discretion.

Personal Experience of Pevgrow’s CEO (Alan)

I was skeptical at first—another “Biscotti” cross? But Frozen Biscotti surprised me. I grew it alongside two other high-THC strains last season, and it finished a full week earlier with visibly denser, stickier buds. The flavor is legit: sweet on the inhale, gassy on the exhale, with that creamy cookie backbone. My tip? Don’t overfeed it—its nutrient needs are moderate, and excess nitrogen dulls the terps. I used Green Sensation in late flower and got insane resin production. Just watch humidity in week 6+; those colas get so dense they trap moisture. Overall, it’s now in my personal top 5 for reliable, high-impact harvests.