Kosher Pie Feminized Seeds by DNA Genetics – Award-Winning Indica-Dominant Hybrid with Rich Flavor

Kosher Pie Feminized Seeds by DNA Genetics are your ticket to cultivating one of the most celebrated modern hybrids—boasting rock-hard buds, complex terpene profiles, and a balanced yet deeply soothing experience.

Struggling to find a strain that’s both easy to grow and delivers knockout flavor and potency? You’re not alone. Many hybrids promise big yields but fall short on aroma or resin production.

Imagine wasting weeks of care only to harvest bland, airy buds that lack the punch you expected. Frustrating, right?

That’s where Kosher Pie steps in. Born from the legendary cross of Kosher Kush and Wedding Crasher, this DNA Genetics masterpiece combines stability, vigor, and elite sensory qualities—so you get premium results without the guesswork.

Why Kosher Pie Fits Perfectly Into Your Grow Routine

Whether you’re running a tight indoor tent or a modest closet setup, Kosher Pie adapts beautifully. Its compact, bushy structure stays manageable, while its rapid flowering cycle means you’re harvesting dense, frosty colas in under 9 weeks. Plus, that signature sweet-doughy scent with hints of berry and spice? It’s subtle during veg but blooms gloriously in flower—ideal if discretion matters.

How to Grow Kosher Pie for Maximum Flavor and Yield

Start strong with the right foundation, and Kosher Pie will reward you with top-shelf buds.

1. Germinate in a warm, humid environment (22–25°C / 71.6–77°F) using the paper towel method or directly in a light soil mix.
2. Transplant early into a final pot of 11–18 L (2.9–4.8 gal) to avoid root stress—this strain responds poorly to late repotting.
3. Use 18/6 lighting during veg; switch to 12/12 to trigger flowering. Expect a moderate stretch—support branches if needed.
4. Avoid overfeeding: Kosher Pie thrives on moderate nutrients. Flush 10 days before harvest for a smoother smoke.
5. Never top or FIM during flowering—this indica-dominant hybrid recovers slowly from stress.

Key Advantages and Benefits of Kosher Pie

• Stable feminized genetics mean nearly 100% female plants—no wasted space or energy on males.
• High resin production (thanks to its Wedding Crasher lineage) delivers sticky, trichome-laden buds perfect for extractions.
• Compact indoor height (80–110 cm / 31.5–43.3 in) suits small grow tents and stealth setups.
• Yields up to 550 g/m² (1.8 oz/ft²) indoors under optimal light—ideal for efficient space use.
• Sweet, gassy, and doughy terpene profile (dominated by caryophyllene and limonene) creates a complex, memorable flavor.
• Relaxing yet clear-headed effect makes it perfect for evening wind-down without heavy sedation.
• Resistant to common molds like powdery mildew—great for growers in humid climates.

Care, Maintenance and Storage

Store unused seeds in a cool, dark, dry place—ideally in an airtight container with silica gel. Once planted, maintain humidity below 50% during late flowering to prevent bud rot. Prune lower foliage early to improve airflow, but avoid defoliation after week 3 of bloom. Clean your grow area between cycles to minimize pest carryover.

• Use oscillating fans to strengthen stems and reduce microclimates.
• Monitor pH in soil (6.0–6.5) to ensure optimal nutrient uptake.
• Dry harvested buds slowly at 18–22°C (64.4–71.6°F) and 55–60% RH for best terpene preservation.

Technical specifications

• Breeder: DNA Genetics
• Type: Feminized photoperiod
• Dominance: Indica-dominant hybrid (approx. 70% Indica / 30% Sativa)
• Genetics: Kosher Kush × Wedding Crasher
• Flowering time: 8–9 weeks indoors
• Indoor yield: 450–550 g/m² (1.5–1.8 oz/ft²)
• Outdoor yield: 500–700 g/plant (17.6–24.7 oz/plant)
• Indoor height: 80–110 cm (31.5–43.3 in)
• Outdoor height: 1.20–1.60 m (3.94–5.25 ft)
• Difficulty: Medium (tolerant but benefits from attentive care)
• THC: Approx. 22–26%
• CBD:
• Aromatic profile: Caryophyllene, limonene, myrcene
• Flavor: Sweet dough, berry, earth, with gassy undertones
• Effect: Relaxing body stone with mild cerebral clarity—ideal for evening use
• Resistance: Good resistance to powdery mildew; moderate tolerance to botrytis in dry conditions
• Training: Suitable for LST and SCROG; avoid aggressive pruning during flowering

Frequently Asked Questions

Is Kosher Pie good for beginners?

It’s best for growers with some experience. While stable, it’s sensitive to overfeeding and late repotting—so follow a light feeding schedule and plan your pot size early.

Does it smell a lot during flowering?

Yes—expect a strong sweet-doughy aroma in late bloom. Use a carbon filter if growing indoors in shared spaces.

Can I grow it outdoors in a Mediterranean climate?

Absolutely. It thrives in warm, dry climates with harvest around late September (Northern Hemisphere). Just protect from heavy rain during flowering.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown dozens of DNA Genetics strains, but Kosher Pie stands out for its consistency and sensory depth. I ran it in a 1m² tent with other DNA Genetics varieties, and it outperformed even my expectations—dense buds, insane trichome coverage, and that unmistakable bakery-meets-gas scent. I used light LST and a bloom booster from week 3, which amplified resin production without burning tips. My only tip? Don’t overwater—it prefers to dry slightly between sessions. The high is perfect for unwinding after a long day: heavy but not couch-locking, with a subtle mental ease that keeps you present.