OCB Slim Organic Paper – Unbleached Hemp Rolling Papers · Slow Burn

OCB Slim Organic Paper is the definitive tool for the smoker who refuses to compromise on flavor or ethics, offering you an ultra-thin, unbleached hemp sheet that guarantees a slow burn and the purest taste of your herbs.

Is your rolling ritual ruining your session?

We've all been there: you have top-shelf material, but when you sit down to roll, you feel unsure about the process or the materials. Maybe you struggle with the paper tearing, or you just don't know if you're treating your flowers with the respect they deserve. That feeling of improvisation can turn a relaxing moment into a stressful one.

The consequences are a bummer. A bad roll leads to uneven burning (canoeing), a harsh chemical taste from bleached paper, and worst of all, wasting your precious herb. There is nothing more frustrating than watching your joint burn away in the ashtray while you cough from the harsh smoke of low-quality cellulose. It feels like the product doesn't work, but it's actually the foundation that's failing.

The solution lies in standardizing your ritual with the right tools. OCB Slim Organic isn't just paper; it's a forgiving, high-quality canvas that makes the process intuitive. Below, I'm going to guide you through a phase-based flow so that every single roll is a masterclass in flavor and combustion.

Phase 1: Preparing the ground

Before you even pull a sheet out of the booklet, you need to set the stage. Rolling is an art, and like any artist, you need a clean workspace and prepared materials. Trying to grind and roll in mid-air or on a messy table is a recipe for disaster.

• Clean surface: Use a dedicated Rolling tray to catch any crumbs; don't waste a speck.
• Grind consistency: Use a quality Weed Grinder to achieve a fluffy, medium grind. Too fine blocks airflow; too chunky tears the paper.
• Environment: Avoid windy spots or fans blowing directly on you while you handle the paper.
• Hygiene: Wash and dry your hands. Oils or moisture on your fingers can ruin the natural gum arabic.

Phase 2: Setting up the product

Now that your station is ready, it's time to prep the OCB Slim Organic itself. This paper is ultra-thin, so handling it with care during the setup ensures the final structure is solid.

1. Extract gently: Pull one sheet from the booklet slowly to avoid crinkling it.
2. Identify the gum: Locate the shiny strip of natural acacia gum. This should be facing you and at the top.
3. Create the crease: Although it comes folded, gently deepen the crease in the center to create a "V" shape that will cradle your herb.
4. Prepare the filter: Whether you use a cardboard tip or reusable Jano Filters, have it ready and shaped before you start filling the paper.

Phase 3: Rolling step by step

This is the moment of truth. Follow these steps to ensure a perfect cylinder that burns slowly and evenly.

1. Placement: Place the filter at one end of the paper (left or right, depending on your dominant hand).
2. Filling: Distribute your ground material evenly along the crease. Less is often more; don't overstuff it.
3. Shaping: Pick up the paper with both hands. Use your thumbs and index fingers to roll the paper back and forth, compressing the herb into a cylinder shape.
4. The Tuck: This is crucial. Tuck the un-gummed edge of the paper over the herb and behind the filter.
5. Rolling Up: Continue rolling upward until only the gum strip is visible.
6. Licking and Sealing: Lick the gum strip gently (you don't need much moisture) and seal it down smoothly.
7. Packing: Tap the filter end on the table to settle the contents and use a poker to gently pack the open end.
8. The Twist: Twist the excess paper at the tip to close it off.

Phase 4: Closing, maintenance and learnings

Once you've finished your session, don't just toss the booklet anywhere. OCB Organic uses natural hemp and gum, which can be sensitive to humidity. Close the booklet flap properly to keep the remaining leaves crisp and flat. If you leave it open in a humid pocket, the papers might curl or stick together.

Take a mental note of how it burned. Did it side-burn? Next time, ensure your grind is more even or that you moistened the gum less aggressively. Learning from these small details is what turns a rookie into a pro roller.

Advantages of following this flow instead of improvising

• Consistency: You get the same perfect airflow every time.
• Flavor Purity: By not over-handling or over-wetting the paper, you taste the terpenes, not the starch.
• Structural Integrity: Proper packing prevents the "limp joint" syndrome.
• Waste Reduction: You stop tearing papers or dropping weed.
• Mastery: You gain the confidence to roll anywhere, anytime.

Frequently Asked Questions

Is OCB Slim Organic harder to roll than normal paper?

It is slightly thinner than standard bleached papers, which might feel delicate at first. However, the hemp texture provides a good grip, and once you get used to the "tuck," you'll find it actually rolls very easily and stays put better.

Does this paper have a taste?

Ideally, no. The main benefit of unbleached organic hemp is its neutrality. Unlike white papers that can taste like chalk or chemicals, OCB Organic is designed to be tasteless so you can fully appreciate your material.

Why is the paper brown?

The brown color indicates that the paper is unbleached. It retains the natural color of the hemp fibers, meaning no chlorine or harsh chemicals were used in the manufacturing process.

Does it come with filters?

This specific product is the booklet of papers. While some packs include tips, standard OCB Slim booklets usually require you to buy filters separately or make your own.

Personal Experience of Pevgrow’s CEO (Alan)

I'll be honest, for years I used whatever paper was available at the gas station. It wasn't until I switched to OCB Slim Organic that I realized how much flavor I was missing. My "phase" always starts with checking the humidity of the herb; if it's too dry, this paper burns a bit fast, so I pack it tighter. If the herb is sticky, I roll it looser.

One mistake I made early on was licking the gum too much—it's natural gum arabic, so it really only needs a tiny bit of moisture. Once I stopped slobbering on it, my success rate went to 100%. It's now my go-to for tasting new strains because I know the paper won't lie to me.