Exodus Cheese Feminized Seeds – Green House Seeds · Original UK Clone

Exodus Cheese feminized seeds by Green House Seeds bring you the legendary, original UK clone in a highly productive, 60% Indica hybrid that delivers an unmistakable pungent aroma and a deeply relaxing, long-lasting stone.

Are you tired of growing "Cheese" strains that lack that authentic, room-filling funk and end up producing airy, disappointing buds because you aren't sure how to manage their unique structure?

It’s frustrating to invest time and nutrients into a classic genetic only to realize halfway through flowering that the branches are snapping under their own weight, or that the final yield is nowhere near the massive harvests this legend is known for. Without the right guidance, this vine-like beauty can quickly become an unmanageable jungle, leaving you with a messy canopy and a subpar harvest.

By following a clear, phase-based approach to growing Exodus Cheese, you can easily tame its vigorous growth, support its heavy colas, and unlock up to 800 g/m² (2.62 oz/ft²) of the most authentic, pungent Skunk-derived buds you’ve ever tasted. This step-by-step method ensures you maximize its potential without the stress.

Phase 1: Preparing the ground

Before popping these legendary seeds, you need to prepare your grow space to handle a plant known for its vigorous, vine-like branching and intense aroma. Exodus Cheese is a heavy feeder and a heavy yielder, so having your environment dialed in is crucial for success.

• Check your carbon filter: The pungent, skunky smell is incredibly strong; a fresh filter is non-negotiable.
• Prepare support structures: Have a SCROG net or bamboo stakes ready, as the branches will need help holding the heavy buds.
• Dial in the climate: Ensure your room can maintain a stable 22–26 °C (71.6–78.8 °F) during the vegetative stage.
• Select the right pots: Choose 11–20 L (2.9–5.3 gal) pots to give the root system plenty of space to expand.

Phase 2: Setting up the product

Once your room is ready, it's time to get your Exodus Cheese seeds started on the right foot. A strong start guarantees a robust structure later on.

1. Germinate carefully: Use the paper towel method or root riot cubes in a warm, humid environment (around 70% RH).
2. First transplant: Move the seedlings into small pots with a light, airy soil mix to encourage rapid root development.
3. Install the SCROG net: If growing indoors, set up your trellis net early so you can start weaving the branches as soon as they reach the right height.
4. Establish a feeding baseline: Start with a light nutrient mix, as young plants are sensitive, and gradually increase the EC as they grow.

Phase 3: Use / growing step by step

Now that your plants are established, guiding them through their vegetative and flowering cycles requires attention to their unique growth habits.

1. Vegetative training: Top the plants early to encourage a bushy structure and weave the flexible branches through your SCROG net.
2. Monitor the stretch: When flipping to a 12/12 light cycle, expect a significant stretch; keep weaving to maintain an even canopy.
3. Provide structural support: By week 3 of flowering, ensure all heavy branches are tied up or resting securely on the net.
4. Manage the aroma: Double-check your ventilation system as the mossy, woody, and sour sweet aromas begin to peak.
5. Watch for signs of success: Dense, resin-coated buds forming along the supported branches indicate your feeding and lighting are optimal.
6. Avoid overwatering: Let the top layer of soil dry out between waterings to prevent root rot and maintain healthy oxygen levels.

Phase 4: Closing, maintenance and learnings

As you approach the 8-week mark indoors, or the end of September outdoors, it's time to prepare for harvest and reflect on the cycle. Flushing the plants for the last 10-14 days is essential to bring out the complex terpene profile of Myrcene, β-Caryophyllene, and D-Limonene, ensuring a smooth, flavorful smoke.

After harvesting, thoroughly clean your grow tent and sterilize your SCROG nets and stakes. Exodus Cheese leaves a lasting impression, both in aroma and resin, so a deep clean is necessary before your next run.

Take notes on how much the plants stretched and how well your support system held up. Next time, you might decide to top them one more time or add a second layer of netting to handle the massive 800 g/m² (2.62 oz/ft²) potential even better.

Advantages of following this flow instead of improvising

• More consistency: You guarantee a massive yield every time by anticipating the plant's structural needs.
• Fewer silly mistakes: Setting up supports early prevents branches from snapping late in flowering.
• More control over results: Proper training maximizes light penetration, reducing fluffy lower buds.
• Feeling of mastering the process: You transform a wild, vine-like plant into a perfectly organized canopy of heavy colas.

Technical specifications

• Breeder / Brand: Green House Seeds
• Type: Feminized
• Dominance: 60% Indica / 40% Sativa
• Genetics / Cross: Exodus Cheese (Original UK Skunk clone)
• Flowering Indoor: 8 weeks
• Harvest Outdoor: End of September (Northern Hemisphere)
• Yield Indoor: Up to 800 g/m² (2.62 oz/ft²)
• Yield Outdoor: Up to 800 g/plant (1.76 lb/plant)
• Height Indoor: 0.80–1.20 m (2.62–3.94 ft) approx.
• Height Outdoor: 1.50–2.00 m (4.92–6.56 ft) approx.
• Difficulty: Medium (requires structural support and training)
• Structure and vigour: Vine-like branching, significant stretch, requires topping and support
• Ideal climate: Temperate, Mediterranean; prefers stable temperatures
• Training: Highly recommended for SCROG, topping, and LST
• Recommended pot / substrate: 11–20 L (2.9–5.3 gal) pots with well-aerated soil
• Smell in grow: Extremely high (carbon filter mandatory)
• THC: 16.43%
• CBD: 0.6%
• CBN: 0.35%
• Aromatic profile: Myrcene, β-Caryophyllene, D-Limonene
• Flavour: Pungent skunk, earthy, mossy, woody with sweet and sour notes
• Effect: Strong, long-lasting physical stone, slow creeper, deeply relaxing

Advice on how to grow the seed

Quick overview: Feminized · Green House Seeds · 8 weeks flowering · ideal for SCROG indoors.

Safe start: Germinate at 22–25 °C (71.6–77 °F) and high humidity. For a perfect foundation, planting in Canna Bio Terra Plus Substrate 50L ensures optimal aeration and self-regulating nutrition from day one, preventing early stress.

Directed growth: Maintain an 18/6 light cycle. Top early to control the vine-like stretch and encourage lateral branching. To keep the foliage lush and vigorous without burning the sensitive roots, apply Top Veg Top Crop during the vegetative phase.

Efficient flowering: Switch to 12/12 and install your support net immediately. Keep RH around 40–50% to prevent botrytis in the dense clusters. To maximize the density of those heavy colas, add BAC F1 Extreme Booster during peak bloom.

Harvest and refinement: Flush 10 to 14 days prior to harvest. Dry slowly at 18–22 °C (64.4–71.6 °F) and 50% RH to preserve the pungent skunk and mossy terpenes for a premium smoke.

Frequently Asked Questions

Does Exodus Cheese need a lot of vertical space?

While it can stretch significantly, its vine-like structure makes it incredibly easy to weave through a SCROG net. With proper topping and training, you can keep the canopy low and manageable, usually around 0.80–1.20 m (2.62–3.94 ft) indoors.

Why are the branches on my Exodus Cheese bending?

This is a classic trait of the original UK clone genetics. The plant produces massive, heavy buds on relatively thin, flexible branches. You must provide structural support using stakes or a trellis net to prevent them from snapping under their own weight.

Is the smell really that strong during flowering?

Yes, the aroma is intensely pungent and skunky, filling the room almost instantly. A high-quality, fresh carbon filter is absolutely mandatory if you need to keep your grow discreet.

Personal Experience of Pevgrow’s CEO (Alan)

Whenever I run Exodus Cheese, I know I’m in for a treat, but I also know I have to be prepared. The first time I grew this legendary cut from Green House Seeds, I underestimated the stretch and the sheer weight of the buds. By week 5 of flowering, my branches were flopping everywhere, and I had to emergency-tie them to the roof of my tent! Now, I always set up a double-layered SCROG net from the very beginning.

I love keeping the temperature slightly cooler in late flower, around 20 °C (68 °F), to really bring out those sour, woody, and gassy notes. The 16.43% THC might not sound like the highest number on paper today, but trust me, the entourage effect from its unique terpene profile delivers a creeping, devastatingly heavy stone that puts many modern 25% strains to shame. It’s a classic for a reason, and mastering its vine-like growth is one of the most rewarding experiences a grower can have.