Magic Mushroom Chocolate Recipes: Psychedelic Delights

• Explore unique recipes with magic mushroom chocolate, combining magic mushrooms and chocolate into delicious gourmet and psychedelic creations.
• Magic Mushrooms: A Beginner’s Guide
• The Best Strains of Magic Mushrooms of 2024

Alan Martínez Benito

CEO of Pev Grow, expert grower with more than 20 years of experience.
In constant struggle for the regulation of cannabis, mainly in the medicinal field.
10-07-2024 08:05:03 - Updated: 10 July, 2024

Exploring the world of magic mushrooms can be both a culinary and sensory adventure. In this article, we present a delicious way to consume magic mushrooms: combining them with chocolate. You will learn how to prepare everything from chocolate bars to comforting hot chocolate, all infused with the unique potency of magic mushrooms. These recipes will not only offer you new gastronomic experiences but also allow you to enjoy the psychedelic effects of the mushrooms in a subtle and delicious way.

How to Make Mushroom Chocolates

 

Recipes for chocolate with magic mushrooms are popular among those who consume these mushrooms for their psychedelic effects. Combining them with chocolate not only enhances the flavor but can also help mask the earthy taste of the mushrooms. Here is a basic recipe for making magic mushroom chocolates:

Ingredients:

• Dried magic mushrooms (the amount depends on the desired dose per serving)
• Dark chocolate or your preferred type (approximately 100 g for 10 small servings)
• Chocolate molds or a small tray

Instructions:

1. Grind the dried mushrooms into a fine powder. This can be done with a coffee grinder or blender.
2. Melt the chocolate. You can do this using a double boiler or in the microwave, making sure to stir frequently to avoid burning.
3. Mix the ground mushrooms with the melted chocolate until fully integrated.
4. Pour the mixture into chocolate molds. If you don’t have molds, you can pour it into a small tray lined with wax paper and then cut the chocolate into pieces once it has hardened.
5. Let the chocolate cool. You can speed up this process by placing it in the refrigerator.
6. Unmold the chocolates once they are completely solidified.

Considerations:

• Dosage: It is crucial to accurately calculate the amount of mushrooms you use to avoid unwanted effects. Beginners should start with very low doses to see how they react to the effects.
• Legality: Keep in mind that in many places, the consumption and possession of magic mushrooms are illegal. You should inform yourself about local laws before considering the preparation and consumption of these products.

It is important to approach the consumption of any psychedelic substance with caution and responsibility, ideally under the supervision of a healthcare professional or in a controlled and safe environment.

How to Make Mushroom Chocolate Bars

Here are some variations and additional recipes that you could include in your article for Pevgrow, all revolving around magic mushrooms and chocolate:

Ingredients:

• 200 g of high-quality dark chocolate
• 10 g of dried and ground magic mushrooms
• Nuts, dried fruits, or seeds (optional for added texture)

Instructions:

1. Grind the mushrooms into a fine powder.
2. Melt the chocolate using a double boiler or in the microwave, being careful not to burn it.
3. Incorporate the ground mushrooms and, if desired, add nuts or dried fruits.
4. Pour the mixture into a chocolate bar mold or a tray lined with wax paper.
5. Refrigerate until completely solidified.
6. Cut and serve the bars once solidified.

Other Variations of Psychedelic Magic Mushroom Chocolate Recipes

2. Magic Mushroom Hot Chocolate

Ingredients:

• 2 cups of milk or a plant-based alternative
• 100 g of dark chocolate, chopped
• 2-3 g of dried and powdered magic mushrooms
• Sugar or sweetener to taste
• A pinch of cinnamon (optional)

Instructions:

1. Heat the milk in a saucepan over medium heat.
2. Add the chocolate and stir until completely melted.
3. Incorporate the mushroom powder, mixing well.
4. Add sugar or sweetener and cinnamon if desired.
5. Cook over low heat for a few minutes, stirring constantly.
6. Serve hot, making sure to warn about its content.

3. Magic Mushroom Chocolate Truffles

Ingredients:

• 150 g of dark chocolate
• 50 ml of heavy cream
• 10 g of dried and finely ground magic mushrooms
• Cocoa powder for coating

Instructions:

1. Heat the cream until it is about to boil, then remove from heat.
2. Add the chopped chocolate and let it melt, stirring until you get a homogeneous mixture.
3. Incorporate the mushroom powder and mix well.
4. Refrigerate the mixture until it hardens.
5. Form small balls with the mixture and then roll them in cocoa powder.
6. Refrigerate again until firm.

These recipes provide a variety of ways in which magic mushrooms can be integrated with chocolate for different tastes and preferences. Always remember to mention the importance of knowing the legality and effects of magic mushrooms in your region, as well as consuming them responsibly.

Conclusions:

By introducing magic mushrooms into chocolate recipes, not only is the flavor improved, but the psychedelic experience is transformed into something truly gourmet. We hope these recipes inspire you to explore new ways to integrate magic mushrooms into your kitchen. Always remember to consume them responsibly and be well-informed about local laws regarding their use.