Giant Parsley from Italy15gr.

Giant Parsley from Italy15gr.

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Description

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With these aromatic giant parsley seeds from Italy you can bring this herbaceous plant with an intense fragrance and flavor to your garden.

Its scientific name is Petroselinum sativum tuberosum, this variety of parsley shows an erect root but a little thicker and wrinkled and larger leaves.

The giant parsley from Italy can be consumed fresh or cooked in dishes such as salads or to season different foods.

Although you can grow it at any time of the year, it is advisable to sow it during spring, you can choose to form rows or simply spread.

You can also grow it in pots if you wish because only will grow between 15 and 20 cm, no more.

You must be patient when germinating this seed because it may take between 3 and 6 weeks to achieve it, to help you in the process soak the seeds for 24 hours.

Parsley is a plant that requires intermediate soils but rich in organic matter to achieve a good vegetative phase.

The harvest is seen 3 or 4 months after sowing, at that time you can enjoy directly from the garden to your plate.

Available horticultural products, aromatic seeds, urban garden seeds, organic, vegetable seeds, seasoning seeds, greens, vegetables.

Find them only here at Pevgrow!

Characteristics of Giant Parsley from Italy.

  • Use: gastronomic-medicinal.
  • Aroma: Intense.
  • Height: 15-20 cm.
  • Sowing time: spring.
  • Planting type: seedbed or direct soil
  • Properties: relieves intestinal problems, others.
  • Soils: Intermediate, rich in organic matter.
  • Germination temperature: 20 degrees centigrade.
  • Harvest: from 3-4 months

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