Stevia Seeds (35 units) – Grow Your Own Natural Sweetener

Stevia seeds (35 units) are the ultimate tool for the conscious grower who wants to cut down on sugar without sacrificing sweetness. This Stevia rebaudiana pack allows you to cultivate your own 100% natural, calorie-free sweetener right at home, giving you total control over what you consume.

Are you still relying on refined sugar or chemical sweeteners to get through your day?

We all know the drill: the sugar rush followed by the inevitable crash, not to mention the long-term health risks associated with processed sweets. Buying organic stevia at the supermarket can be expensive, and often, powdered versions are mixed with fillers that ruin the natural experience. It’s frustrating to want a healthy lifestyle but feel limited by the options on the shelf.

The solution is in your hands: grow your own supply. By planting these seeds, you ensure a pure, chemical-free source of sweetness that is safe for diabetics and perfect for anyone watching their weight. It’s the most rewarding way to sweeten your life naturally.

Before sowing your Stevia seeds

Getting started with this plant is easier than you think, but like any vegetable garden seeds, it requires a bit of preparation to ensure a high germination rate. Stevia is native to Latin America, so it loves a specific environment.

You don't need a massive farm; a simple setup for urban gardening works perfectly. The key is the substrate: it must be loose, aerated, and rich in organic matter. I highly recommend enriching your soil with Worm Humus Biobizz to give those seedlings the nutrients they need to pop.

• Season: The ideal time to sow is between March and May.
• Container: Use seedbeds or small pots initially.
• Substrate: A mix of peat and perlite enriched with worm castings is ideal.
• Depth: Do not bury them deep! Just 2 seeds per hole at a depth of 2 cm maximum.

During cultivation

Once you've sown the seeds, the magic begins. Stevia is a bit shy at first. During germination, it needs light to wake up, but be careful with direct sunlight in the very early stages, as it can dry out the delicate sprout. Think of it as mimicking the dappled light of a tropical forest floor.

Watering is crucial. You should keep the substrate moist but never waterlogged. A sprayer is your best friend here to avoid washing the seeds away. When the first true leaves appear, you can transplant them to their final pot or directly into the ground if you have a garden. From this point on, the plant becomes quite hardy, though it appreciates a warm climate.

After: Harvest and Maintenance

Patience pays off. About 90 days after sowing, your plants will be ready for harvest. You'll notice the leaves are lush and green—this is where the sweetness lives. You can harvest leaves as you need them or cut the whole plant (leaving the base) to dry them for long-term storage.

Dried stevia leaves are incredibly potent. You can grind them into a green powder that is far sweeter than sugar. As for maintenance, Stevia can be treated as a perennial in warm climates, but if you live in a cold area, it's best to protect it indoors during winter.

Advantages and Benefits of growing Stevia

• Zero Calories: Sweeten your coffee, tea, or desserts without the guilt.
• Medicinal Properties: Known for being antihypertensive and diuretic.
• Cost-Effective: One plant provides sweetness for months, saving you money on store-bought sweeteners.
• Total Control: You know exactly what went into your plant—no pesticides, no additives.
• Easy to Process: Use the leaves fresh or dry them; no complex extraction needed.
• Diabetic Friendly: Does not spike insulin levels.

Frequently Asked Questions

How long does it take for Stevia seeds to germinate?

Germination usually takes between 7 to 14 days, depending on the temperature and humidity. Keep the soil consistently moist during this period.

Can I grow Stevia indoors?

Absolutely. As long as you have a sunny windowsill or a small grow light setup, Stevia thrives indoors, which also allows you to grow it year-round.

How do I use the leaves?

You can put a fresh leaf directly into your hot tea, or dry the leaves and crush them into a powder to use in baking or cooking. Remember, it's much sweeter than sugar, so use less!

Does it need a lot of fertilizer?

Not really. If you start with a good soil mix with worm humus, it should be fine. Avoid heavy nitrogen feeding during flowering to keep the leaves sweet.

Personal Experience of Pevgrow’s CEO (Alan)

I honestly think every grower should have a couple of Stevia plants in their setup. I started growing them just to see if the "natural sweetener" hype was real, and now I can't drink my morning tea without it. The taste is different from sugar—more herbal and intense—but you get used to it instantly.

My biggest tip: don't overwater the seedlings. I killed my first batch by drowning them. Use a spray bottle until they are established. Also, drying the leaves intensifies the sweetness significantly compared to using them fresh. It’s a small plant that gives a huge return on investment for your health.