Bananukis Feminized Seeds by R-Kiem Seeds – Banana Aroma & 25% THC · High-Yielding Indica Hybrid

Bananukis by R-Kiem Seeds is a high-THC feminized hybrid that delivers massive yields, a rich banana-forward aroma, and a deeply relaxing yet uplifting high—perfect for growers who want power, flavor, and ease in one package.

Struggling with weak flavors and underwhelming effects?

Ever grown a strain that promised big but left you with bland smoke and a meh buzz? You’re not alone. Many so-called “premium” genetics fall flat when it matters most—on the nose, on the tongue, and in the head.

When your harvest lacks punch and personality

It’s frustrating when your months of care result in flowers that smell like hay and hit like a light breeze. No depth. No drama. No banana cream pie. Just disappointment. And if you're sharing or storing, weak aromas mean you miss the ritual—the anticipation, the experience, the vibe.

Bananukis: where flavor meets firepower

Enter Bananukis—a collaboration between R-Kiem Seeds and Zurefarm that nails both terpene richness and cannabinoid strength. With genetics rooted in Samoa Cookies and a rare Banana Sherbet clone, this 60% indica hybrid floods your senses with ripe banana, sweet biscuits, and a citrus twist. And with THC hitting up to 25%, the effect starts cerebral and swiftly melts into full-body calm—no guesswork, no letdown.

Banana bomb: flavor that sticks around

Bananukis doesn’t whisper—it announces itself. The terpene profile is dominated by myrcene and limonene, giving you that tropical fruit punch followed by a zesty lift. Whether you’re vaping, rolling, or infusing, every hit carries the creamy, doughy depth of fresh-baked banana bread with a sherbet sparkle on the finish. It’s not just tasty—it’s memorable.

Control your harvest from seed to stash

• Flowers ready in just 8–9 weeks indoors—perfect for quick turnover
• Thrives in SCROG or SOG setups thanks to strong lateral branching
• Reaches a manageable height of 0.80–1.10 m (2.62–3.61 ft) indoors
• Outdoor plants stretch to 1.20–1.50 m (3.94–4.92 ft) with solid mold resistance
• Delivers up to 500 g/m² (17.64 oz/ft²) indoors and 700 g/plant (24.69 oz) outdoors
• Stable genetics mean consistent phenotypes—what you see is what you grow
• Low nutrient demand makes it ideal for organic grows

Grow it right: simple steps for big results

1. Start seeds in a moist, sterile medium at 22–25 °C (71.6–77 °F) with 70% humidity
2. Transplant to final pot early—18–27 L (4.76–7.13 gal) for autos or 11–20 L (2.91–5.28 gal) for photoperiods
3. Use well-aerated soil or coco; consider Substrat Complete Mix Top Crop 50L for balanced nutrition
4. Maintain pH 6.0–6.5 in soil or 5.8–6.2 in coco/hydro
5. Switch to 12/12 light cycle after 4–6 weeks of veg (photoperiod) or keep 18/6 for entire auto cycle
6. Support heavy colas with stakes or a trellis during mid-flowering
7. Flush 7–10 days before harvest and dry slowly at 18–22 °C (64.4–71.6 °F) and 50–60% RH

Why your grow will thank you

• Compact structure fits discreet indoor spaces
• High resistance to mold and pests—ideal for humid climates
• Minimal training needed for impressive yields
• Consistent flowering time means predictable harvests
• Rich trichome coverage ensures potent extracts
• Smooth transition from euphoria to relaxation—perfect for evening use
• Easy to store and cure without losing aromatic intensity

Technical specifications

• Breeder / Brand: R-Kiem Seeds
• Type: Feminized
• Dominance: 60% Indica / 40% Sativa
• Genetics: Samoa Cookies × Banana Sherbet (Sherbet Strawberry Banana clone)
• Indoor flowering: 8–9 weeks
• Outdoor harvest: October (Northern Hemisphere)
• Indoor yield: Up to 500 g/m² (17.64 oz/ft²)
• Outdoor yield: 400–700 g/plant (14.11–24.69 oz/plant)
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: 1.20–1.50 m (3.94–4.92 ft)
• Difficulty: Low to medium
• Structure: Dense branching, strong lateral development
• Ideal climate: Temperate, Mediterranean, continental
• Resistance: High resistance to mold and pests
• Training: Suitable for LST, SCROG, topping (avoid in autos)
• Recommended pot: 18–27 L (autos), 11–20 L (photoperiods)
• Light cycle: 18/6 (veg), 12/12 (flower) or 18–20 h continuous (auto)
• Temperature: 22–26 °C (71.6–77 °F) veg, 20–25 °C (68–77 °F) flower
• Humidity: 60–70% seedling, 50–60% veg, 40–50% flower
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• THC: Up to 25%
• Aromatic profile: Myrcene, limonene (ripe banana, pastry, citrus)
• Flavour: Banana, sweet biscuits, citrus
• Effect: Balanced cerebral and body high—euphoric, then deeply relaxing

Frequently Asked Questions

Is Bananukis good for beginners?

Yes. Its stable genetics, mold resistance, and forgiving nature make it ideal for novice growers.

Does it smell strong during flowering?

Yes, it has a medium to high odor. Use a carbon filter like Pro Roots to manage scent discreetly.

Can I grow Bananukis outdoors in a rainy climate?

Absolutely. Its resistance to fungi makes it well-suited for humid or rainy regions, especially with good airflow.

What’s the best time to harvest Bananukis?

Harvest when trichomes are mostly milky with some amber for a balanced effect. Outdoors, this is typically October.

How can I maximize yield?

Use LST or SCROG to expose more bud sites, and feed with a bloom booster like Bloombastic Soil Box ATA during peak flowering.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Bananukis last season in my greenhouse—just two plants, soil-based, organic inputs. From day one, they stood out: vigorous, bushy, and covered in glistening trichomes by week six. I used LST to spread the canopy, and by harvest, each plant gave me over 600 grams. The aroma? Like walking into a bakery at dawn. The high? Clean, uplifting at first, then a warm, couch-lock calm. I’ve smoked better, but never a strain that delivered so much so reliably. If you want a strain that performs without drama, this is it. My tip? Don’t overfeed—let the genetics shine.