Big Yeti Seedstockers Superior Feminized Seeds – Massive Outdoor Yields & Citrus-Spicy Flavor

Big Yeti Seedstockers Superior is your ticket to monster outdoor harvests — a sativa-dominant powerhouse built to thrive in cold, humid conditions while delivering up to 1 kg of citrus-spicy bud per plant.

Struggling with weak outdoor plants?

Most sativas just can’t hack it when the weather turns ugly. You plant with hope, only to watch your crop get wrecked by mold, pests, or a surprise frost. Your hard work drowns in the rain — again.

Why does every grow feel like a gamble?

When your plants aren’t bred for resilience, every cloudy day becomes a stress test. You’re constantly worried about bud rot, stunted growth, or hermies ruining your harvest. It’s exhausting — and expensive.

Big Yeti turns harsh climates into your advantage

Bred over four years near the North Sea, Big Yeti laughs at rain, wind, and cold. This Early Durban × Sour Diesel F3 hybrid grows up to 5 m tall outdoors, finishes in just 8 weeks, and floods your stash jar with dense, resinous buds. No more failed grows — just massive, THC-rich harvests, year after year.

Before planting Big Yeti

Get your setup ready early: choose a sunny spot, prepare large pots or open soil, and protect young plants from snails and frost. Since Big Yeti grows huge, plan for support like stakes or trellis netting.

• Start germination indoors 6–8 weeks before last frost
• Use fabric pots (20–40 L) for better root aeration
• Enrich soil with compost or organic nutrients
• Shield seedlings with cloches or plastic caps
• Transplant gently to avoid shock

During growth: watch it explode

Once established, Big Yeti enters turbo mode. It stretches fast, develops thick stems, and forms a Christmas tree structure perfect for light penetration. Outdoors, it thrives in full sun and handles temperature swings like a pro.

Keep an eye on watering — big plants drink a lot, especially in heat. Defoliate lower leaves to improve airflow and prevent mold. For stronger roots and resilience, consider adding BN-Roots - Biomineral root system enhancer - Bio Nova during early veg.

Use Super Vit to boost vitality and speed up recovery if stressed. This strain loves nutrients but avoid overfeeding — start low and increase gradually.

After harvest: flavor, yield & maintenance

By early October (northern hemisphere), you’ll be trimming up to 1.2 kg of frosty bud per plant. The aroma is bold — citrus and tamarind with a spicy kick — and the high is uplifting, creative, and long-lasting.

After harvest, clean your tools and refresh the soil. Big Yeti leaves no mess behind — just empty jars and a smile.

Short- and long-term advantages and benefits

• Massive yields with minimal input
• Thrives in cold, wet, and windy climates
• Resistant to mold and pests
• Fast 8-week flowering period
• High THC (up to 22%) with energizing effect
• Low maintenance once established
• Perfect for beginner outdoor growers
• Great for natural, sun-grown cannabis

Technical specifications

• Breeder / Brand: Seed Stockers
• Type: Feminized
• Dominance: Sativa-dominant
• Genetics / Cross: Early Durban × Sour Diesel F3
• Flowering period: 8 weeks (indoor and outdoor)
• Outdoor harvest: Early October (H.N) / Early April (H.S)
• Indoor yield: Up to 600 g/m² (21.2 oz/ft²)
• Outdoor yield: +1000 g/plant (35.3 oz/plant)
• Indoor height: 1.20–1.80 m (3.94–5.91 ft)
• Outdoor height: Up to 5 m (16.40 ft)
• Difficulty: Low (beginner-friendly)
• Structure: Tall, strong stems, medium internodal spacing
• Climate: Temperate, humid, cold-tolerant
• Resistance: High resistance to mold, pests, and rain
• Training: Suitable for LST, SCROG, and light pruning
• Recommended pot: 20–40 L for containers; open soil preferred
• Light: 18/6 (veg) → 12/12 (flower)
• Temperature: 22–26 °C (veg), 20–25 °C (flower)
• Humidity: 50–60% (veg), 40–50% (flower)
• pH: 6.0–6.5 (soil)
• THC: 14–22%
• CBD: Low
• Aromatic profile: Limonene, caryophyllene, myrcene
• Flavour: Citrus, tamarind, spicy
• Effect: Cerebral, energizing, creative — ideal for daytime use

How to grow Big Yeti Seedstockers Superior

Get the most from this outdoor giant with a simple, effective grow plan.

Quick overview

Feminized photoperiod · Seed Stockers · 8-week flower · beginner-friendly · ideal for cold, humid climates.

Safe start

Germinate indoors for a strong beginning.

• Use paper towel method at 22–25 °C
• Transplant when taproot is ~1 cm (0.39 in)
• Start in 1–2 L pots with light soil mix
• Keep humidity high (60–70%)
• Use BN-Roots - Biomineral root system enhancer - Bio Nova to boost root health

Directed growth

Set up for massive yields.

• Move to final pot (20–40 L) early
• Use rich, well-draining soil
• Apply Super Vit weekly for strong growth
• Train with LST or SCROG for even canopy
• Defoliate lower leaves to improve airflow

Efficient flowering

Switch to 12/12 light cycle and support heavy colas.

• Start flowering when plant reaches 30–50 cm (11.81–19.69 in)
• Use stakes or trellis netting
• Reduce nitrogen, increase PK in mid-flower
• Keep RH below 50% to prevent mold
• Use PK 50-30 to boost bud density

Harvest and refinement

Harvest when trichomes turn milky-white.

• Flush 7–10 days before harvest
• Cut large branches for easier drying
• Dry at 18–22 °C (64–72 °F) and 50–60% RH
• Cure in glass jars for 2–4 weeks
• Expect high resin production and bold flavor

Frequently Asked Questions

Is Big Yeti good for beginners?

Yes! It’s resistant, fast-flowering, and forgiving of minor mistakes — perfect for first-time outdoor growers.

Can I grow Big Yeti indoors?

It’s possible, but not ideal. This strain grows very tall and is best suited for outdoor or greenhouse grows with high ceilings.

How much yield can I expect outdoors?

Each plant can produce over 1000 g (35.3 oz), especially in rich soil with full sun exposure.

Does it need special nutrients?

No. It thrives on standard organic or mineral fertilizers. Just avoid overfeeding — start low and increase as it grows.

When should I harvest Big Yeti?

Outdoors in the northern hemisphere: early October. When most trichomes are milky with some amber, you’ll get a balanced, uplifting high.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Big Yeti last season in the Pyrenees — cold nights, heavy rain, the whole deal. I planted it directly in the ground with a 30 L pot buried halfway. Used Super Vit every two weeks and added PK 50-30 at week 4 of flower. No mold, no pests, no stress. Harvested 1.1 kg of dense, sticky bud. The flavor is sharp — lemon and spice — and the high hits fast and clean. I’m growing it again this year. Hands down, one of the toughest, most rewarding outdoor strains I’ve ever tried.