Challah Bread Feminized Seeds by DNA Genetics – Sweet, Potent & Easy to Grow

Challah Bread Feminized Seeds by DNA Genetics are your ticket to growing a sweet, resin-coated strain that’s as easy to cultivate as it is rewarding to smoke.

Struggling to find a strain that’s flavorful, potent, and won’t punish you for minor grow mistakes? You’re not alone—many hybrids look great on paper but flop in real-world conditions.

Imagine wasting weeks on a plant that stretches uncontrollably, gets powdery mildew at the first sign of humidity, or tastes like hay no matter how carefully you cure it. Frustrating, right?

That’s where Challah Bread shines. Bred by the legendary DNA Genetics, this feminized hybrid combines stability, resistance, and that signature bakery-fresh aroma—so you get dense, trichome-laden buds without the stress.

Why Challah Bread is your new go-to strain

Challah Bread isn’t just another pretty name—it’s a functional, well-balanced hybrid that delivers consistent results indoors and out. With moderate height and strong mold resistance, it’s ideal for growers in humid climates or those using stealth setups. Plus, its sweet, bready terpene profile makes every puff feel like a treat.

Key features and benefits in a nutshell

• Feminized seeds – 99% female plants, no wasted space or energy on males.
• Hybrid vigor (60% indica / 40% sativa) – compact structure with uplifting yet relaxing effects.
• Mold and mildew resistant – thrives even in less-than-ideal humidity, perfect for outdoor or greenhouse grows.
• Sweet, bready aroma with citrus hints – thanks to dominant terpenes like limonene and caryophyllene.
• High yields – up to 500 g/m² (16.3 oz/ft²) indoors and 600 g (21.16 oz) per plant outdoors.
• Beginner-friendly – low difficulty, forgiving of minor nutrient or watering errors.

How to grow Challah Bread like a pro

Whether you’re growing in a closet or your backyard, Challah Bread adapts beautifully. Here’s how to unlock its full potential:

1. Start seeds in a light, airy mix—try Coco A y B for optimal root development.
2. Use an 18–20 L pot early if growing photoperiod (this is a photoperiod strain, not auto).
3. Maintain 18/6 light during veg, switch to 12/12 to trigger flowering.
4. Keep humidity at 40–50% during flowering to maximize resin production and prevent mold.
5. Flush 10 days before harvest for a smoother smoke—pair with Charbiel during drying for terpene preservation.

Technical specifications

• Breeder: DNA Genetics
• Type: Feminized photoperiod
• Genetics: Cross of elite bakery-line hybrids (exact parentage proprietary)
• Dominance: 60% indica / 40% sativa
• Flowering time: 8–9 weeks
• Indoor yield: 450–500 g/m² (14.7–16.3 oz/ft²)
• Outdoor yield: 500–600 g (17.64–21.16 oz) per plant
• Indoor height: 80–110 cm (31.50–43.31 in)
• Outdoor height: 1.20–1.60 m (3.94–5.25 ft)
• Difficulty: Low
• Climate: Temperate to Mediterranean; tolerant of mild humidity
• Resistance: High resistance to botrytis and powdery mildew
• Training: Responds well to LST and SCROG; avoid heavy topping
• THC: Approx. 20–24%
• CBD: <1%
• Aroma: Sweet bread, vanilla, citrus zest
• Effect: Balanced euphoria—uplifting mentally, gently relaxing physically. Ideal for evening creativity or social chill.

Frequently Asked Questions

Is Challah Bread good for beginners?

Yes! Its low difficulty, mold resistance, and predictable growth make it one of the most beginner-friendly strains from DNA Genetics.

Can I grow it outdoors in a humid climate?

Absolutely. Its strong resistance to fungi makes it suitable for coastal or humid regions—just ensure good airflow around the plants.

Does it need a lot of nutrients?

No. Challah Bread thrives on moderate feeding. Over-fertilizing can mute its delicate terpenes—less is more.

What’s the best way to enhance its sweet flavor?

Use organic nutrients like BioBizz Try-Pack Indoor, avoid high EC in late flowering, and cure slowly at 60% RH.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown dozens of DNA Genetics strains, but Challah Bread stands out for its reliability. Last summer, I ran it alongside some finicky Haze hybrids—while they battled mildew after a rainy week, Challah Bread stayed clean, green, and loaded with frosty buds. I used a simple SCROG setup in 18L pots, fed lightly with organic nutrients, and harvested after 8.5 weeks with zero issues.

What really blew me away was the flavor—like fresh-baked challah with a hint of orange zest. Smooth, sweet, and deeply relaxing without couch-lock. It’s now a staple in my personal rotation, especially when I want something easy that still impresses connoisseurs. If you’re looking for a strain that’s both functional and flavorful, this is it.