Double Stuffed Sorbet Feminized Seeds – Creamy, High-Yield Indica Hybrid by DNA Genetics

Double Stuffed Sorbet Feminized Seeds from DNA Genetics are your ticket to cultivating a dessert-flavored, resin-drenched indica powerhouse that’s as easy to grow as it is potent.

Ever felt overwhelmed trying to grow a high-THC strain that promises big yields but ends up fragile, mold-prone, or underwhelming? You’re not alone—many growers chase legendary genetics only to face finicky plants that demand expert-level care or deliver bland buds.

That frustration doubles when your plants stretch uncontrollably, attract pests with sticky resin, or fail to finish on time—leaving you with less than half the yield you were promised. It’s enough to make you question if “award-winning” really means anything in your own grow tent.

Enter Double Stuffed Sorbet: a robust, indica-dominant hybrid bred by DNA Genetics (200+ Cannabis Cup awards) that combines Do-Si-Dos and Sorbet to deliver frosty, trichome-covered buds with creamy lemon-berry flavors, all while thriving under beginner-friendly conditions and finishing in just 8–9 weeks.

Why Double Stuffed Sorbet Solves the “High-Yield, Low-Stress” Dilemma

• Sturdy structure: Wide internodes and strong branches support heavy colas without snapping.
• Mold-resistant: Naturally resilient, especially when given good airflow—ideal for humid climates.
• Fast finisher: Ready in 8–9 weeks indoors, so you’re not waiting months for harvest.
• Beginner-approved: Forgiving of minor mistakes, yet rewarding for advanced growers using SCROG or LST.

Technical specifications

• Breeder: DNA Genetics
• Type: Feminized photoperiod
• Dominance: Indica-dominant (approx. 70% indica / 30% sativa)
• Genetics: Do-Si-Dos × Sorbet
• Flowering time: 8–9 weeks
• Indoor yield: 500–650 g/m² (15.3–19.9 oz/ft²)
• Outdoor yield: High per-plant yield under ideal conditions
• Indoor height: ~1.40 m (4.59 ft)
• Outdoor height: Up to 2.50 m (8.20 ft)
• Difficulty: Moderate (suitable for beginners with basic care)
• Structure: Pyramidal (“spruce” shape), wide internodes, sturdy side branches
• Ideal climate: Mediterranean; tolerates heat but monitor for pests on sticky buds
• Resistance: Good resistance to mold and stress
• Training: Responds well to LST, SCROG, and topping
• Recommended pot: 11–20 L for photoperiod control
• Light cycle: 18/6 veg, 12/12 flower
• Temperature: Veg 22–26°C (71.6–78.8°F); Flower 20–25°C (68–77°F)
• Humidity: Seedling 60–70%; Veg 50–60%; Flower 40–50%
• pH (soil): 6.0–6.5
• Smell in grow: High – use carbon filtration
• THC: 19–23% (avg. ~21%)
• CBD: Low
• Aromatic profile: Limonene, myrcene, caryophyllene
• Flavor: Creamy lemon, sweet berry, caramel cookie, earthy spice
• Effect: Uplifting euphoria → deep body relaxation (ideal for evening use)

Stages and monitoring of Double Stuffed Sorbet

Quick overview: Photoperiod feminized · DNA Genetics · 8–9 week flower · moderate difficulty · ideal for indoor, greenhouse, or Mediterranean outdoor.

Safe start: Germinate at 22–25°C (71.6–77°F) with high humidity. For stress-free rooting, try Root Riot Sponges to boost early development.

Directed growth: Use 18/6 lighting and an airy substrate. Apply Bactofil to enhance root health and nutrient uptake during veg.

Efficient flowering: Switch to 12/12, maintain RH 40–50%, and support heavy colas. Boost resin and density with Heavy Bud Pro Grotek in mid-flower.

Harvest and refinement: Harvest at 9 weeks for maximum trichomes. Flush 7–10 days prior, dry at 18–22°C (64.4–71.6°F) and 50–60% RH, then cure 2–4 weeks for smooth, creamy smoke.

Frequently Asked Questions

Is Double Stuffed Sorbet good for beginners?

Yes! While labeled “moderate,” its mold resistance and sturdy structure make it forgiving for new growers—especially with basic training like SCROG.

How tall does it get indoors?

Around 1.40 m (4.59 ft), but responds well to topping or LST to control height and boost yields.

Does it need a lot of nutrients?

It’s vigorous but not overly hungry. Use a balanced feed in veg and switch to bloom-specific nutrients at flower—avoid excess nitrogen.

Can I grow it outdoors in a humid climate?

Yes, but ensure excellent airflow and inspect buds regularly—its sticky resin can attract pests in high humidity.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Double Stuffed Sorbet in a SCROG setup under full-spectrum LEDs, and by week 6 of flower, the screen was completely locked with resin-dripping colas. Early on, I made the classic mistake of overwatering during veg—slowed growth for a few days—but once I backed off, it exploded. I trained it lightly with LST, and the wide internodes made it easy. The aroma during late flower was unreal: like walking into an artisanal ice cream shop with hints of lemon zest and baked cookies. I harvested at 9 weeks for maximum amber trichomes, and the cure brought out that caramel-cookie finish. It’s now a staple in my personal rotation—especially for evening sessions when I want deep relaxation without mental fog.