Mimosa Champagne Feminized Seeds · Female Seeds · Citrus Powerhouse

Mimosa Champagne Feminized Seeds from Female Seeds are your ticket to cultivating a legendary strain renowned for its explosive citrus aroma and powerfully uplifting, social high. This isn't just another plant; it's a conversation-starting, mood-enhancing experience waiting to happen in your garden.

Ever feel like your grow space is full of plants that look impressive but lack that unforgettable, mouth-watering flavor and clear-headed buzz? You invest the time and care, only to end up with a harvest that's strong but forgettable, leaving you wishing for something that truly stands out. That gap between effort and exceptional reward is frustrating.

This is where Mimosa Champagne shines. Born from crossing a frosty, aromatic Mimosa pheno with a vigorous Champagne Kush father, this strain is engineered for impact. It solves the flavor-and-effect dilemma by packing intense terpenes and a balanced, energetic high into a plant that's surprisingly straightforward to manage, making exceptional results accessible, not just aspirational.

Your Step-by-Step Guide to Growing Mimosa Champagne

Quick Overview: Feminized photoperiod · Indica-dominant hybrid · ~9–10 week flowering time · Ideal for indoor and temperate outdoor climates. Its manageable structure makes it suitable for various training techniques.

Safe & Strong Start: Germinate in a warm (22–25°C / 71–77°F), humid environment. A stable start is crucial for the vigorous growth this strain is known for. For optimal root development from day one, consider using a root stimulator to encourage a robust foundation.

• Use the paper towel method or sow directly into a light, pre-moistened seedling mix.
• Transplant to its final pot (11–20 L / 2.9–5.3 gal recommended) once the seedling has established a few sets of true leaves.
• Maintain high humidity (70–80%) for the first week.

Vegitative Vigor: This plant is a heavy feeder in growth. Keep it under an 18/6 light cycle and provide ample nitrogen to support its lush, branching structure.

• It responds very well to Low-Stress Training (LST) to open up the canopy and maximize light penetration to lower bud sites.
• Topping can be performed once or twice to create multiple main colas.
• Ensure good airflow to strengthen stems and prevent issues later.

Flowering & Fattening: Switch to a 12/12 light cycle to induce flowering. Mimosa Champagne will stretch moderately and then focus on building dense, conical buds.

• Reduce humidity gradually to 40–50% to protect the dense flowers from mold.
• Increase phosphorus and potassium levels during the mid-flowering phase to boost bud development and terpene production. A quality bloom booster can be highly effective here.
• Support heavy colas with stakes or a SCROG net if needed.

Harvest & Refinement: Harvest when most trichomes are milky with some amber, depending on your preference for a more energetic (less amber) or relaxing (more amber) effect.

• Flush with plain water for the last 10–14 days to improve flavor.
• Dry slowly in a dark environment at 16–20°C (60–68°F) and 50–60% RH for 10–14 days.
• Cure the buds in airtight jars for a minimum of 2–4 weeks, burping regularly, to unlock the full spectrum of its complex citrus and vanilla flavors.

Technical Specifications

• Breeder / Brand: Female Seeds
• Type: Feminized Photoperiod
• Dominance: Indica-Dominant Hybrid
• Genetics: Mimosa x Champagne Kush
• Indoor Flowering Period: 65 days (approx. 9–10 weeks)
• Outdoor Harvest (N. Hemisphere): Early October
• Outdoor Harvest (S. Hemisphere): Early April
• Indoor Yield: 450–550 g/m² (approx. 1.0–1.2 lb/ft²)
• Outdoor Yield: 450–1000 g/plant (approx. 1.0–2.2 lb/plant)
• Indoor Height: 0.80–1.30 m (2.62–4.26 ft)
• Outdoor Height: 0.80–1.30 m (2.62–4.26 ft)
• Difficulty: Medium (Heavy feeder, requires attention to nutrition)
• THC: High (Approx. 20–25%)
• Terpene Profile: Dominated by Limonene and Linalool, with Beta-Caryophyllene
• Flavor: Intense citrus (tangerine/grapefruit), earthy, sweet vanilla
• Effect: Uplifting, energetic, euphoric, and social; not a sedative couch-lock.

Frequently Asked Questions

Is Mimosa Champagne good for beginners?

Yes and no. Its growth pattern is manageable and it's resilient, but it is a heavy feeder. Beginners need to be careful not to overfeed or underfeed. Paying close attention to nutrient schedules and pH is key to success.

How strong is the smell during growth?

The smell is pronounced, especially in late flowering. It emits a strong, sweet, and tangy citrus aroma. Using a carbon filter in indoor setups is highly recommended for discretion.

What's the best way to train Mimosa Champagne?

It responds excellently to Low-Stress Training (LST) and topping. These methods help control height, increase the number of bud sites, and improve light penetration, leading to a more even and potentially larger yield.

When is the best time to harvest outdoors?

In the Northern Hemisphere, aim for early October. In the Southern Hemisphere, target early April. Watch the trichomes with a jeweler's loupe; harvest when they are mostly cloudy for a more energetic effect, or wait for 20-30% amber for added relaxation.

Personal Experience of Pevgrow's CEO (Alan)

I've run Mimosa Champagne a few times now, and it's become a personal favorite for its reliability and spectacular results. The first thing that hits you is the vigor—this plant wants to grow. I made the mistake of underestimating its nutrient appetite on my first run; it yellowed early in flower. Lesson learned: don't be shy with the feed during veg, and transition to a strong PK booster in week 3-4 of flowering. I use a SCROG net with it now, which it takes to beautifully, creating an even canopy of those dense, frosty colas. The smell in the tent during the last few weeks is insane—like peeling a bag of oranges. The high is exactly as advertised: supremely uplifting and creative, perfect for a weekend afternoon. It's not the monster yielder of some modern hybrids, but what it produces is absolute top-shelf quality. For anyone wanting a classic, flavor-forward strain that delivers a fantastic, functional buzz, this is a must-grow.