Açai Jelly de Sherbinskis Feminized Seeds – Silent Seeds · Premium Gelato Lineage · 27–30% THC

Açai Jelly de Sherbinskis feminized seeds deliver a world-class cannabis experience, combining elite Gelato genetics with sky-high THC levels of 27–30% for a powerful, balanced high and exceptional resin production that turns your harvest into a visual and sensory masterpiece.

Is your grow space stuck in flavorless mediocrity?

You’ve tried strains that promise big but deliver bland. No color, no complexity, just green buds and forgettable smoke. You’re chasing that legendary Gelato magic—rich terps, euphoric buzz, jewel-toned colas—but ending up with average yields and zero distinction.

What if your plants could glow purple and taste like dessert?

Imagine opening your tent and seeing frosty, elongated buds blushing deep violet as temperatures drop. The air thick with creamy, sweet, berry-kush aromas that cling to your clothes. Every harvest feels like a win—not just in weight, but in sheer presence. That’s the Açai Jelly effect: turning good grows into legendary ones.

Your shortcut to Gelato greatness is here

Açai Jelly de Sherbinskis—crafted by Mario Guzman’s Sherbinskis and Silent Seeds—merges Açai Berry Gelato and Bacio Gelato into a vigorous, high-yielding hybrid that blooms with color, flavor, and resin. It’s not just another strain; it’s your ticket to elite-tier cultivation with manageable growth and massive returns, perfect for connoisseurs and commercial growers alike.

How your harvest transforms with Açai Jelly

From week one, Açai Jelly stands out. Its large, elongated leaves develop stunning purple and violet hues when nights cool down, turning your grow into a living art piece. Indoors, it stays compact with medium internodal spacing, making it ideal for SOG or screen setups. Outdoors, it reaches 2.30–2.50 m (7.55–8.20 ft), producing massive central colas that can yield up to 1.55 kg (3.42 lb) per plant under optimal conditions. The buds are dense, elongated, and blanketed in trichomes—perfect for extracts or premium flower.

What flavors and effects will you experience?

• Sweet, creamy Gelato base – like biting into a gourmet ice cream cone
• Fruity berry-kush fusion – layers of açai, red fruit, and subtle cocoa
• Floral and dessert notes – a complex bouquet that evolves with every puff
• Uplifting, euphoric onset – sparks creativity and happiness
• Deep physical relaxation – unwinds tension without heavy sedation
• Clear-headed buzz – great for social moments or creative sessions

Technical specifications

• Breeder / Brand: Silent Seeds (collab with Sherbinskis)
• Type: Feminized photoperiod
• Genetics: Açai Berry Gelato × Bacio Gelato
• Genotype: Mostly Indica hybrid
• Indoor flowering: 58–63 days
• Outdoor harvest: Late September to early October (Northern Hemisphere)
• Indoor yield: 550–620 g/m² (19.40–21.97 oz/ft²)
• Outdoor yield: 1.45–1.55 kg/plant (3.20–3.42 lb/plant)
• Indoor height: 100–130 cm (3.28–4.27 ft)
• Outdoor height: 2.30–2.50 m (7.55–8.20 ft)
• THC: 27–30%
• CBD:
• Flavor profile: Fruity, sweet, creamy, kush, dessert
• Effect: Balanced cerebral and physical, uplifting, relaxing
• Difficulty: Medium (responds well to training)
• Training: Ideal for LST, topping, and SCROG
• Smell during grow: Medium to high (consider an odor filter)

How to grow Açai Jelly de Sherbinskis for maximum results

Quick overview: Feminized photoperiod from Silent Seeds · 58–63 day flower · Medium difficulty · Best in controlled indoor or warm outdoor climates.

Stable seedling: Germinate in a moist, airy medium at 22–25 °C. Transplant carefully once roots emerge. For a stronger start, Root It 150ml – Rooting gel boosts early root development and reduces stress.

Directed growth: Use 18/6 light cycle. Keep humidity at 50–60%. Optimize structure with LST or topping in week 3–4. A well-aerated soil like Bio Grow BioBizz supports vigorous, healthy growth without nutrient burn.

Flowering by stages: Switch to 12/12 light. Maintain RH at 40–50% to prevent mold. Support heavy colas with trellis. In mid-flower, apply Bud Candy Advanced Nutrients to enhance resin and sweetness.

Harvest and refinement: Harvest when trichomes are mostly milky with some amber for balanced effects. Flush 7–10 days before. Dry at 18–20 °C and 50–60% RH. Cure for 2–4 weeks to deepen flavor.

Frequently Asked Questions

How long does Açai Jelly take to flower indoors?

Açai Jelly has a flowering time of 58 to 63 days indoors, making it a fast-finishing photoperiod strain with top-tier results.

Does Açai Jelly turn purple?

Yes! When temperatures drop slightly, especially at night, Açai Jelly develops beautiful violet and purple hues in its leaves and buds—perfect for eye-catching harvests.

Is this strain good for beginners?

It’s medium difficulty. While vigorous and resilient, it benefits from training and structure management. Beginners can succeed with proper research and care.

Can I grow Açai Jelly outdoors in a temperate climate?

Absolutely. It thrives in warm, Mediterranean-like conditions and is ready for harvest in late September to early October, avoiding early autumn rains in many regions.

What’s the best way to maximize yield?

Use LST, topping, or SCROG during veg to create an even canopy. Combine with organic nutrients and proper light penetration for dense, uniform bud development.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Açai Jelly in my 2x2’ tent under a 600W HPS, and from week one, it screamed quality. The structure was solid—medium internodes, thick stems, and those massive Gelato leaves turning purple as soon as I dropped night temps by 3°C. I topped it twice and ran a SCROG net, which tamed its shape and doubled my yield. By week 8 of flower, the smell was insane—sweet, creamy, with a sharp kush kick. I harvested 580 g/m² of frosty, dense buds. The high? Instant euphoria, then deep relaxation—perfect after work. My only tip: don’t skip flushing. It makes the flavor so smooth. This one’s a keeper.