Arugula Seeds 9gr – Papillon · Fresh & Spicy Homegrown Salad

Arugula seeds (9gr) are your ticket to breaking free from the supermarket cycle and enjoying the intense, peppery flavor of freshly cut greens. This fast-growing aromatic herb, scientifically known as Eruca vesicaria sativa, is a must-have for any grower who appreciates quality ingredients and self-sufficiency.

Why settle for less when you can grow the best?

Let’s be real: buying arugula at the store is often a disappointment. You grab a plastic bag, and half the leaves are already slimy or wilted. Plus, you have zero control over the pesticides used or how long it's been sitting in a fridge, losing its characteristic spicy kick.

It is incredibly frustrating to plan a killer pizza or a fresh salad, only to find your main green ingredient has turned into mush in the crisper drawer. Not to mention the waste of money and plastic every time you have to throw a bag away. Relying on industrial agriculture for something so simple limits your culinary experience and your wallet.

The solution is simpler than you think: grow your own. With these seeds, you gain total control over your supply. You can harvest exactly what you need, right when you need it, ensuring maximum crunch and that signature peppery flavor that only fresh arugula provides. It is the ultimate upgrade for your Urban Gardening setup.

Freshness you can actually taste

When you grow this plant, you aren't just getting a vegetable; you are getting a flavor bomb. Arugula is famous for its slightly bitter, spicy taste that cuts through rich foods like cheese and pasta. By growing it yourself, you ensure that the terpene profile (yes, veggies have them too!) is at its peak.

Unlike other crops that take months, arugula is ready to rock in just 30 to 40 days. It is discreet, doesn't take up much space, and looks great in any setup, whether you are using large garden beds or compact Indoor and Outdoor Planters.

Control over your harvest

• Speedy growth: Go from seed to salad in about a month.
• High yield: This 9gr pack contains enough seeds for multiple harvests.
• Versatility: Thrives in garden soil or pots, adapting to your available space.
• Continuous supply: You can sow every few weeks for a non-stop harvest.
• Nutritional power: Freshly cut leaves retain more vitamins and antioxidants than stored ones.

How to grow Arugula like a pro

You don't need a green thumb to succeed with this crop. It is tough, resilient, and grows like a weed (in a good way). Here is how to get the best results:

1. Prepare the spot: Choose a sunny area (or partial shade in very hot summers). Ensure the soil is loose and drains well.
2. Sowing: Scatter the seeds or plant in rows. The ideal depth is shallow, about 0.5 cm. Don't bury them too deep!
3. Density: Use about 2 grams of seed per square meter if you are going big.
4. Watering: Keep the substrate moist but not waterlogged. Arugula loves water, which keeps the leaves tender.
5. Harvest: Start cutting the outer leaves after 30-40 days. This encourages the plant to keep producing.

Benefits of a home garden

• Always fresh: No more slimy leaves in the fridge.
• Zero waste: Harvest only what you are going to eat immediately.
• Cost-effective: One pack of seeds costs less than a single bag of salad and produces ten times more.
• Pure food: You decide what fertilizers or products touch your food.

If you are looking to expand your collection beyond just greens, check out our full range of Vegetable Garden Seeds to build a complete pantry in your backyard.

Frequently Asked Questions

How long does it take to germinate?

Arugula is very fast. In optimal conditions with good moisture and temperature, you can see sprouts in just 3 to 7 days.

Can I grow it indoors?

Absolutely. As long as it gets enough light (a sunny windowsill or under a grow light), it thrives indoors in pots.

When is the best time to plant?

It prefers temperate climates. Spring and Autumn are ideal. If you plant in summer, try to give it some shade so it doesn't bolt (flower) too quickly.

Does it need special nutrients?

Not really. A standard, nitrogen-rich soil is usually enough. It's not a heavy feeder like some other crops we know.

Personal Experience of Pevgrow’s CEO (Alan)

I honestly can't go back to store-bought arugula. There is a specific ritual I love: making a homemade pizza and, just as it comes out of the oven bubbling hot, I run to the terrace, snip a handful of these leaves, and throw them on top fresh. The contrast between the hot cheese and the crisp, spicy arugula is unbeatable.

For me, it's also about the ease of it. I usually keep a small rectangular planter dedicated just to arugula. I sow a little bit every two weeks, so I never run out. It’s the lowest-maintenance plant I have, and the payoff in flavor is huge compared to the effort.