The winter leek garden seeds have arrived to give you the possibility of having this variety in your crop that is highly valued in the kitchen.
Among its benefits, the leek is a source of protein, fiber, folates, vitamin C and B6 by consuming it you can enjoy its wonderful health properties.
The long leek when growing is characterized by a series of superimposed tubular dark green leaves that start from its greenish-white stem, which when cut seems to form concentric circles or ovals.
The long winter leek or Allium Porrum, can be planted directly in the ground or if you prefer for greater security use a seedbed and then transplant it when they reach a diameter of 1.5 cm.
You can plant it in autumn, spring or winter, the ideal temperature to germinate is between 10-25 ºC, it is well exposed to the sun, but without excessive heat.
The harvest is obtained in a period of 150 to 180 days approximately, it is advisable to maintain distances of 30 cm between each crop line and 10 cm between each specimen.
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Characteristics of the Long Leek.
- Use: gastronomic.
- Average solar exposure.
- Planting type: seedbed or direct soil
- Germination temperatures: 10 to 25 degrees Celsius.
- Harvest: 150-180 days.