White Cheese White Label

White Cheese are feminized marijuana seeds developed by the White Label bank from a very original fusion of genetics. Here you have a special cannabis variety available for lovers of intense flavors, in fact one of its parents is the most aromatic and tasty hybrid in history.

What is the genetics of White Cheese?

The plants chosen to make up this new variety are Cheese and White Rhino. Cheese is a very special Skunk strain pheno, and White Rhino combines White Widow with an Afghan. The genotype resulting from the cross is approximately 65% ​​indica and 35% sativa, and really shows qualities of both cannabis subspecies.

How are these seeds grown indoors and outdoors?

Although they are seeds that adapt to different cultivation methods and techniques, if you don't want to complicate too much in indoor cultivation you can put 12 plants/m2 in 11-litre pots, but you have to give 4 or 5 weeks of growth to get the best results. White Cheese naturally branches vigorously, so they invade quite a bit of lateral space and can occupy the entire space illuminated by the spotlight.

In outdoor cultivation it is better to germinate the seeds early if the intention is for the plants to grow as big as they can. For this mission it is also very interesting to plant them in large pots or directly in the ground, but they need at least 50 liters of quality substrate to fully develop. White Cheese's weak point is its vulnerability to attack by fungi, and that is that the buds are so dense that they do not allow good internal ventilation, and if they get wet, botrytis can appear, so it is recommended to apply fungicides from the early stages of growth.

When are the White Cheeses harvested?

In indoor cultivation, the flowering phase only lasts between 45 and 50 days, without a doubt one of the fastest on the current market. Outdoors, these plants can be cut from mid-September in the northern hemisphere, and from mid-March in the southern hemisphere, and in many places this is a great advantage because the fearsome autumn rains can be avoided.

How much do these White Label seeds produce?

The production is very high, both buds and resin, terpenes, cannabinoids, etc. Indoors you can easily get 500-550 grams/m2, and outdoors each White Cheese will yield 600 grams of buds if grown without limiting factors.

How is the aroma and flavor of White Cheese?

Prepare to feel the most intense scent you’ve ever smelled, but also prepare your indoor grow with a duct ozonator and/or a good anti-odor filter so you don’t get into trouble. It is a sweet and pungent smell very characteristic, reminiscent of the cured cheese and the best Skunk strain. In the taste you perceive a sweet milk that lasts in mouth for a long time, but when exhaling the smoke taste buds catch a taste of Cheetos that everyone likes.

What kind of effect does this cannabis cause?

Its effect is combined, starting quickly as a chill that runs your back up to the brain to give you a good time of creativity and positive stimulation. After a while the indica part is gaining ground and gradually leaving you immersed in a state of total relaxation, without leaving you asleep but very calm.

Buy White Cheese feminized marijuana seeds from White Label at the best price online

This flavor captivated millions of cannabis consumers around the world, and now you can enjoy it quickly and easily thanks to White Cheese seeds from Sensi Seeds and Pevgrow, your favorite online grow shop.