Super Skunk White Label Feminized Seeds – Heavy Indica Yields, Short Flowering & Skunk Aroma

Super Skunk White Label Feminized Seeds are your shortcut to dense, trichome-covered buds with minimal effort—ideal for growers who want award-winning genetics without the fuss.

Ever feel like you’re wasting time and space on finicky strains that barely bud? You’re not alone. Many new growers pick flashy hybrids only to end up with airy flowers, weak smells, or plants that stretch uncontrollably—leaving you wondering if your setup’s broken.

That frustration multiplies when you’re on a tight schedule or limited space. You start doubting your skills, your lights, even your water—when really, the problem was the seed choice all along.

Enter Super Skunk by White Label: a no-nonsense, 80% indica powerhouse bred for reliability. It’s a feminized version of the legendary Cannabis Cup winner, engineered for heavy yields, compact growth, and that unmistakable skunk punch—ready in just 45–50 days of flowering. No guesswork. No drama. Just results.

Why Super Skunk Solves the “Beginner’s Curse”

This strain laughs at common newbie pitfalls. Its sturdy structure resists bending, its short flowering fits tight timelines, and its forgiving nature means minor nutrient slips won’t ruin your harvest. Plus, it’s built for high-density methods like SOG or SCROG—maximizing yield per square meter without advanced training.

Technical specifications

• Breeder: White Label (by Sensi Seeds)
• Type: Feminized photoperiod
• Dominance: 80% Indica / 20% Sativa
• Genetics: Skunk #1 × Afghan
• Flowering time: 45–50 days
• Indoor yield: 450–600 g/m² (14.8–19.7 oz/ft²)
• Outdoor yield: 550–700 g/plant (19.4–24.7 oz/plant)
• Indoor height: 0.80–1.10 m (2.62–3.61 ft)
• Outdoor height: up to 1.80 m (5.91 ft)
• Difficulty: Low
• Structure: Compact, bushy, strong branches, short internodes
• Ideal climate: Sunny / Mediterranean; tolerates heat well
• Resistance: High resistance to pests and stress; moderate mold resistance
• Training: Excellent for topping, FIM, SCROG, and SOG
• Recommended pot: 11–20 L (2.9–5.3 gal) for indoor
• Light cycle: 18/6 veg → 12/12 flower
• Smell in grow: High – carbon filter recommended
• THC: Approx. 18–20%
• CBD: <1%
• Aromatic profile: Myrcene, caryophyllene, limonene
• Flavour: Pungent skunk, earthy, nutty, with tropical undertones after curing
• Effect: Deep physical relaxation, stress relief, evening use

Stages and monitoring of Super Skunk

Quick overview: Photoperiod · White Label · 10–12 weeks total cycle · ideal for indoor or greenhouse in warm climates.

• Germinate at 22–25°C (71.6–77°F) with high humidity; use StartBooster Aptus to speed up rooting and reduce transplant shock.
• Vegetate 3–5 weeks under 18/6 light; keep pH 6.0–6.5 in soil.
• Apply gentle LST or topping early—this strain responds brilliantly to Top Crop Fertilizer Pack Professional for dense, resinous buds.
• Switch to 12/12 to trigger flowering; maintain RH 40–50% in late bloom to prevent mold.
• Flush 7–10 days before harvest; dry at 18–22°C (64.4–71.6°F) and 50–60% RH.
• Cure 2–4 weeks in jars for full tropical aroma development.

Frequently Asked Questions

How long does Super Skunk take from seed to harvest?

About 10–12 weeks total: 3–5 weeks veg + 6–7 weeks flowering. Exact timing depends on your veg duration and environment.

Can I grow Super Skunk outdoors in a cooler climate?

It’s possible, but only if you have a long, warm summer. This strain thrives in Mediterranean or sunny zones. In cooler areas, use a greenhouse or finish early to avoid autumn rain.

Does it really smell that strong?

Yes—especially during late flowering. The skunk aroma is intense and unmistakable. Indoor growers should always use a carbon filter to stay discreet.

Is it good for SCROG?

Absolutely. Its bushy, lateral growth and strong branches make it perfect for SCROG. Top early to encourage even canopy development.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Super Skunk every year since 2015—it’s my go-to for reliable, heavy harvests when I need to fill a tent fast. I run it in a 120x120 cm (47.24 in) SOG setup with 9 plants in 11L pots, vegged just 3 weeks. I top once at the 4th node, then switch to 12/12. By week 5 of flower, the colas are stacking like bricks. I lost a few grams once by harvesting too early—lesson learned: wait until 10–15% of trichomes turn amber for that full-body melt. The smell? Brutal. My carbon filter works overtime, but the cured buds develop this sweet, almost mango-like note that balances the skunk perfectly. It’s not the flashiest strain on the shelf, but it’s the one I trust when I want pounds, not promises.