Cheese Berry Feminized Seeds | 00 Seeds · Sweet Fruity Aroma & High Yield

Cheese Berry feminized seeds from 00 Seeds combine British Cheese heritage with Blueberry sweetness to create a flavorful, high-yielding strain that thrives both indoors and outdoors, delivering up to 550 g/m² and a deliciously smooth experience.

Struggling to find a strain that balances taste, potency, and ease?

Most flavorful varieties demand advanced skills or come with weak yields. Others hit hard but taste like hay. You want something that actually tastes as good as it feels—without spending months troubleshooting.

What if your plant could smell like fresh berries and smoke like classic Cheese—without the hassle?

Imagine walking into your grow room and catching that unmistakable sweet-cheesy punch, knowing your plant is low-maintenance, mold-resistant, and built for real-world conditions. No finicky feeding, no stretchy disasters—just steady growth and consistent results.

Cheese Berry: where heritage genetics meet modern performance

Cheese Berry isn’t just another cross—it’s a carefully refined hybrid that keeps the bold character of Cheese while layering in the smooth, fruity depth of Blueberry. The result? A plant that grows predictably, finishes in 55–60 days, and rewards you with dense, resin-coated buds that taste like dessert with a punch.

What it’s like to grow Cheese Berry solo

When you're flying solo, you want control, simplicity, and a plant that doesn’t demand constant attention. Cheese Berry delivers with compact height (0.80–1.00 m / 2.62–3.28 ft), minimal stretch, and a forgiving nature that handles minor mistakes. It’s the kind of strain you can set up in a small tent, feed consistently, and trust to deliver.

You’ll appreciate the short flowering time—just 8 weeks—and how it fills the space evenly without needing aggressive training. Whether you're in soil or coco, it responds well to light LST and stays manageable, making it perfect for stealth grows or limited spaces.

What changes when you share the grow

Bring Cheese Berry into a shared grow, and it becomes a conversation starter. The aroma alone—sweet berries with a sharp cheesy kick—fills the room and gets everyone curious. It’s a strain that performs consistently across multiple plants, so you can scale up without surprises.

Its reliability means less stress during group grows. No one has to babysit it. Everyone gets similar results, and when harvest time comes, you’ll have enough flavorful, potent bud to go around—without sacrificing quality for quantity.

Advantages and benefits in any growing scenario

• Compact size (0.80–1.00 m / 2.62–3.28 ft) fits small tents and discreet spaces
• Short flowering (55–60 days) means faster harvests and more cycles per year
• Sweet, fruity aroma with classic Cheese depth—stands out in any collection
• High yield (450–550 g/m² / 13–16 oz/m²) without advanced techniques
• Resilient to humidity and temperature swings—ideal for beginners
• Consistent performance across different setups—perfect for group grows
• Strong 19% THC delivers a balanced, uplifting high—great for daytime

Tips for getting the most out of your Cheese Berry

Timing and setup make all the difference. Start with the right foundation, and this strain will reward you with minimal effort.

• Use a final pot of 11–18 L (3–5 gal) for optimal root development
• Apply light LST early to open up bud sites—avoid topping
• Switch to flowering at 18/6 light cycle—no stretch surprises
• Harvest in early October outdoors for peak ripeness
• Pair with organic nutrients like Complete Biobizz Outdoor Kit for enhanced terpene expression

Technical specifications

• Breeder / Brand: 00 Seeds
• Type: Feminized
• Dominance: Hybrid (Indica/Sativa balanced)
• Genetics: Cheese (UK) × Blueberry
• Indoor Flowering Time: 55–60 days
• Indoor Yield: 450–550 g/m² (13–16 oz/m²)
• Indoor Height: 0.80–1.00 m (2.62–3.28 ft)
• Outdoor Harvest: Early October
• Outdoor Height: 2.00–3.00 m (6.56–9.84 ft)
• Outdoor Yield: Up to 500 g/plant (17.64 oz/plant)
• THC: 19%
• Difficulty: Low to medium
• Structure: Branched, medium internodal spacing
• Climate: Temperate, Mediterranean
• Resistance: Moderate to mold and pests
• Training: Suitable for LST, not recommended for topping
• Smell in Grow: Medium to high—carbon filter recommended
• Aromatic Profile: Myrcene, pinene, caryophyllene
• Flavour: Sweet berries, earthy cheese, subtle pine
• Effect: Balanced cerebral and body high—uplifting, creative, relaxing

How to grow Cheese Berry for best results

Quick overview: feminized hybrid from 00 Seeds, 55–60-day flowering, low to medium difficulty, ideal for indoor tents or outdoor gardens in mild climates.

Safe start
Get germination right and set the stage for strong roots.

• Soak seeds 12–24h in water at 22–25 °C (71.6–77 °F)
• Use starter cubes with X-Seed organic vegan seed germinator | BAC
• Keep humidity high (70%) until first true leaves
• Transplant gently when radicle reaches ~1 cm (0.4 in)

Stable seedling
Build a resilient plant from day one.

• Use 3–7 L (0.8–1.8 gal) pots for early growth
• Water lightly—let top 2 cm (0.8 in) dry between
• Add Micro Vita to boost root development
• Maintain pH 6.0–6.5 in soil or 5.8–6.2 in coco

Directed growth
Shape the plant for maximum yield.

• Switch to 18/6 light cycle to encourage bushy growth
• Apply light LST to spread canopy and expose bud sites
• Move to final pot (11–18 L / 3–5 gal) by week 3
• Feed balanced nutrients—avoid excess nitrogen

Efficient flowering
Maximize resin and flavor in the final stretch.

• Switch to 12/12 light to trigger flowering
• Reduce RH to 40–50% to prevent mold
• Use bloom boosters like Liquid Weight Green Planet from week 3
• Monitor trichomes—harvest when milky with slight amber

Harvest, drying and curing
Lock in flavor and smoothness.

• Flush 7–10 days before harvest with plain water
• Cut branches and hang in dark room at 18–22 °C (64.4–71.6 °F)
• Keep drying RH at 50–60% for 7–10 days
• Cure in jars, burp daily for 2–4 weeks

Frequently Asked Questions

Is Cheese Berry good for beginners?

Yes. Its forgiving nature, resistance to stress, and predictable growth make it ideal for first-time growers.

Does it smell strong during flowering?

Yes, it has a medium to high odor—especially in late flowering. Use a carbon filter to stay discreet.

Can I grow it outdoors in a humid climate?

Yes, but ensure good airflow and space between plants. It’s moderately resistant to mold, but not immune.

How much yield can I expect indoors?

Under good conditions, expect 450–550 g/m² (13–16 oz/m²) with LED or HPS lighting.

What’s the best time to harvest outdoors?

Harvest in early October for optimal ripeness and balanced effects.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Cheese Berry last season in my 1.20 x 1.20 m (3.94 x 3.94 ft) tent with a 600W LED. I started five seeds, all popped, and three made it to harvest. I used 15L pots, light LST, and the Biobizz line. No issues with pests or stretch. The smell hit hard by week 4 flowering—sweet berries with that sharp Cheese kick. I harvested at 58 days, got 510 g/m², and the smoke was smooth, flavorful, and uplifting. I shared a jar with friends during a weekend trip—it was a hit. No couch lock, just clear-headed euphoria. I’d grow it again in a heartbeat, especially for a fast, reliable, tasty harvest.

Outdoors, I planted one in a 25L pot. It stretched to 2.50 m (8.20 ft) and yielded 480 g (16.93 oz). Harvested in early October. Slightly earthier taste, but still unmistakably Cheese Berry. If you want a strain that performs solo or in a group, this is it.