Super Skunk

They are heavy feeders in the beginning and a glutton at flowering. They can´t get enough food to satisfy theirselves.nutvtjey really show their weight and u will love these beauties

Im waiting for them to produce they are just starting out but looking good.

a super variety cultivated outside in open ground with special fertilizers for outside ,100 percent germination in direct bucket without fertilizer, plus a boost for the flo, a good resistance to mold (climate not terrible in my area), reaching more than 2 meters with beautiful leaves, very compact fruits but with a great taste..... the widow in all its splendor.

My first floor was an outside floor. Use the SCROG method. I used two pots, one for the one who grew the plant a little and the other for transplanting. I've never planted it indoors for now. The first one I planted was the autoflowering blueberry gave me a little bit.

When I bought the super skunk I decided to grow it outdoors I wanted it to be beautiful and I decided to grow it in a 20 litre pot... The nice thing is to see how it grows little by little... It's wonderful and even more wonderful is its taste

It's a unique experience I've never experienced before.

An outdoor culture without pot of two skunk auto culla sowing date was at the end of February. Nowadays they are two beautiful plants with buds in all their branches almost ready to be harvested. I fell in love with their stage of growth because they endured the little cold that remained and supposedly for that reason one of my two seedlings blossomed cos purple buds <3. I am looking forward to harvest it and cure it to taste the fruits of so much work and care of my children.

sensi's super skunk is a plant that has changed a lot over time, fortunately I have been able to grow it from cuttings, I call it "the jewel" and the truth is that in seed changes quite a lot, the price is very expensive for the little it offers, looking for the positive I can say that it is a plant that endures stress and overfertilization well but the skunk of today are no longer what they used to be, plant 5 in full soil, with a mixture of soil, peat, humus, etc., I made enough fertilizer because he asked me to use delta9 and pk for flora besides bat guano but come on, the taste is nothing of the other world, the buzz is not normal, production is normal...that is to say, it is a plant that is good for beginners but after trying the jewel I can't even think of replanting it from seed.

My cultivation was outdoor, since I live in the field and I have a greenhouse, I did not use any method, since it was my first time, I had them in the sun and water, without using any kind of potentiator, I planted 4 seeds because it was the first time I did it, the seeds I made them germinate before planting them, and each plant gave me between 300-350 gr.

Indoor cultivation, excellent production, high level of terpenes, now strong and reminiscent of skunk plague. The taste is smooth, lemony. Dense buds, loaded with abundant resin and large trichomes. Good therapeutic properties in the treatment of pain. Excellent production both indoors and outdoors. Resistant to fungi and pests.

Last season I had a super skunk and the truth is I had a very good experience. It gave a very good yield planted in pot of 4 liters outdoors. It did not give any kind of problems with pests, the only negative is the smell that gives off that alerts much to the neighbors. very good intense flavor and tremendous high. Recommended!

Very good, although it germinates a little late, the plant reached a very good size. Buds of a tremendous consistence, very compact and productive.
My experience was abroad, in a 40-litre pot.
I recommend this variety, although I would like to try another one.

Indoor 600w 11 litre pot. Highly productive compact buds

It was planted indoors, in a 40lts. pot, huge production, side branches, which reach the height of the central, very good for cuttings, out of the ordinary amount of white resin and its stick is fatal, disfigures your face, and leaves you bent 10 points. I keep planting it with his cuttings. Highly recommended.

outdoor production on land I plant them in the land even with very good manure already tanned sheep and a mixture of land of holm oak and oak trees already mixed use the fertilizers la canna a b and to finish a delta 9 very good productivity for my country very satisfactory greetings

My crop was indoors using 10L pots and I didn't prune a 400w sodium and the two plants gave me 360grams.

I'm 42 years old and I'm still faithful to the original. My experience with SuperSkunk was great! Grown next to my tomato plants with drip irrigation, I took out a brutal production, I would say that the kilo per plant, if not between 600-800 grams insurance. Maybe the flavors aren't as pronounced as the new varieties, but as an "old rocker" I recommend it 100%.

It is a very easy marijuana to cultivate, the seeds germinated me 5/5, a lot of production and in addition simply throwing water leaves buds hard as rocks. The taste for an exterior leaves nothing to be desired and the high is very pleasant. I had a very good experience.

Feminized or auto, they are plants that if you give them well their nutrients and the ideal light, they bring out spectacular productions and it is a resistant plant and typical flavor and smell of this genre, ideal for beginners.

21 years planting and now I have a cannabis association...Thank you and good to everyone

Very easy to grow even for a rookie like me. Super resinous and very aromatic plant. A fairly strong and lasting effect. In my personal opinion the best of sensi seeds and one of the varieties you want to grow more than once.

He cultivated outdoors in the ground, with the soil horse manure without any pruning or supports, only a plant shaped like a Christmas tree, with buds from the trunk to the tips of the branches, with beautiful central buds and take out 1600g sweet sticky.

I put some Super Skunk seeds from Sensi Seeds outdoors and the truth is that I had a very good harvest, very hard buds, in general, an excellent seed, I recommend it for new growers, with little experience, because it offers a long list of features that will amaze even the most experienced.

In the courtyard of the house he grew up perfectly.

The truth is, it's a fantastic indoor plant, very hard and productive outdoor plant - a few as hard as it is.

It was an indoor culture, 600W, superlumen. Variety recommended for beginners, easy to grow. Large size plant, excellent performance,
High percentage of THC. Good high, allows you to do other things. The only but, the smell it gives off, nothing discreet to smoke in public. If you are a castro smoker...highly recommended.

I have been growing this variety for about four years, every year I plant 3 skun and other varieties that I rotate. The skun comes out alone is actually the one that I use the least products, both fertilizers and insecticides etc etc... I don't know if it's because it's very acclimated to my environment where the cultivation but it's very fast I plant in May and pick up in September. Good buds with very good aroma typical of skun to lemon or so ... jajaj the only pega that I put is the colocon, which for me I do not feel as good as others, but for tastes colors.

experience in clay soil patched with bolcanic soil, and three transplants with the last put humus in the bottom to find food to fill the pot. little experience for lack of pasta to buy.

To have been my first crop I had a good experience and thanks to this production I learned several methods such as apical pruning and pruning the gulliver method. And these I am already applying in my crops and I have not got more seeds as before mentioned now I only have indica, sativa crop. And a kush. But that is a miniature that I have been given but there is still the transplant and the cut so that its nutrients are concentrated in where it is already blooming and I hope to be able to participate so that with your help I can learn more and teach the little or much. learn to take care of our planet and if not I am happy to count on you for advice and many more. Thank you very much for listening to me and I would like to send you pictures of my crop

I planted four plants, one of which I have left alive. Something strange, but it promises. My crop is grown indoors, but not in a closet.

Outdoor culture in flowerpot, only a plant method of ramification the one of the own plant, the truth is that it does not fertilize with anything only water of the faucet and without checking neither ph nor ec and that I am of the Valencian community and the water here is very hard. Plant very resistant and strong, very intense and lasting flavor in addition to very good colocon, there is who says that it is very strong to smoke the working but I smoke it almost at all hours and at least to me it does not leave me leveraged vulgarly spoken, I recommend it as much to novice cultivators as to sybaritas of a good grass.

As it was an indoor crop, I couldn't get all the performance I would have liked; but the quality was unbeatable, even more so considering the precarious conditions in which I could have them, because even though the sodium spotlight works like a charm and the mixture of substrate with coconut fiber is a spectacle, the space was not as well conditioned as I would have liked (lack of means).
It could be said, in short, that if it is a classic plant it is because it has earned it, a sweet variety, resistant and with a lot of power of effect, but very pleasant and bearable at the same time.

Thanks to my small but productive terrace, every year I put 3 pots of which I get about 300grams of which for me I have enough for the whole year, and I can also add q for the conditions q are very good and potent plants and q is what I look for instead of the production.

It was a very interesting experience, I started to learn about indoor and outdoor growing and planting in both, I used 3 pots and respecting the nutrient levels I needed to use the SCROG method.

I grew outdoors with very good results. The plant reached a height of approximately 2 mts and I had a very good yield of approximately 1000 gr.
I made the mistake of harvesting early. There were some flowers left on the plant about 15 days more and I realized that this was the point of harvest, is learned for the next time. Greetings

This breed was very resinous, was grown outdoors and in summer, therefore the resulting buds were fat, sticky and very bright.
He spent one summer forming and had enough time to sprout amber-colored trichomes before the age of 5 months, taking a height of 170 centimeters.
Good indica but not so good, have a good trip when you consume it.

Hello gentlemen, my experience growing Moby Dick is very good, I cultivate 10 seeds every 3 months, they are plants full of buds full of resin, a characteristic flavor with citrus touches, super intense incense and also for my experience super resistant and easy to grow even for beginners, a greeting to those lovers of the Cannabis culture!

The plant was amazing, it was almost ready to be cut, but my wife got it wet with a rubber band and I had to cut off some of her bollocks so that they wouldn't rot and I would let her live and she went back to revegetate, and my surprise was a deluxe treat.

Use 3 masetas because the first 2 masetas broke.

I planted them years ago outdoors in Barcelona. Use different types of pots, 4 transplants to maximize growth. I have always used a mixture of soil, coconut, manure, guano and humus in each transplant. I had a drip system invented by me in which I could control the pH of the water and I could also add the necessary nutrients, in the end I got some magnificent plants k were my pride, by size, color and smell, each plant exceeded 2 meters in height and about 2.4 in diameter. I never weighed the production but of those 4 plants (not counting what I gave to friends) I had for 1 year, counting meetings every weekend.

I did it in outdoor cultivation and the weather helped. I left it one day in water and then I put it in the coconut tablet, then I put it in a pot when I was a little girl, and eventually I put it in a bigger pot. I prepared the soil outdoors with natural fertilizers and when the plant was about 30cm long I moved it outdoors. He gave a very good harvest, abundant and good high. The best so far.

It was in outside explosive growth and even bigger its production, doing some apical pruning in a pot of 50 liters biobizz fertilizers, production gave me 1.5kg wet once dry was about 600 grams.

The crop cue in the interior with two special LED lights for the crop bought in amazon
They took a long time to give buds, almost four months, perhaps because of the light and reached about 50 cm high. Many leaves, although not excessively large. Very good taste

Great producer of resinous buds and a good taste and a little difficult the first time because I get mushrooms in one of the two ke puse but repeated a couple of years and its production flavor and effect are perfect for the smoker

Hello! I grew this sepa outdoors on a rooftop but surrounded by buildings that protected it. I used four pots during the vegetative state and at the beginning of flowering one last bigger and more definitive pot. The light has been natural, only I added some reflective panels to bounce the light back towards the plant at times of lower solar intensity (to prevent it from burning). I use only neem oil and potassium soap to repel pests and at the time of flowering I suffered an attack of thrips that made me sweat but I have managed to treat it and prevent the plant from getting sick. As for fertilizers I also prefer the organic option so I prepare compost and infusions to add to the substrate and at the time of flowering I use three organic preparations that I buy and have algae, guanos etc. I love to cultivate I highly recommend the experience!

For me a plant that has all the rapidity inpecable culture the cultures in the substrates that you want to recommend soft coconut of nutrients spectacular colas we go but of the same thing, for me the best marijuana always has skunk in its genes and this is one of them critical also I like very fast and with the chillon toke of skunk well defined or the variants of cheese good here is for a debate not to stop but good very good genetics I recommend blindly at least my experience jijiiiii, and well if we talk about power would choose others this clear for example black jack clone selection, or delahaze between a few more, greetings thank you

TO BE ONE OF MY FIRST CROPS, IT WAS VERY GRATIFYING, BOTH IN THE GROWING AND FLOWERING PERIODS AND THEN OF COURSE WHEN IT CAME TO TASTING IT, I LIKED THE SMELL, TASTE AND EFFECTS VERY MUCH, IN SHORT, A CLASSIC.

Two flowerpots outdoor culture for self-consumption and production do not weigh as I never do quality and quantity is perfect for me of the super skunk variety.

It was beautiful to see this great medicinal plant grow for me, besides a pleasant and pleasant experience, I sowed the seed outdoors, I used 3 pots because they were 3 seeds, I got 150 g of production in 1 year and for me the marijuana plant is the best without a doubt.

satisfying

Outdoor cultivation, very resistant to weather adversity, in addition to being very resistant to bad actions of the grower, as it does not usually affect him much if over-fertilized or flooded with water, is a plant that will surprise you when it is in bloom as you will notice changes from one day to another, an exquisite smell and a very progressive and euphoric buzz, in addition to giving a fairly high production per plant.

The cultivation was outdoor, its method of cultivation was with the Topcross range, I had 6 flowerpots of 11 liters and its production was about 20-25 g per plant, its taste is excellent and also has this variety an easy crop for beginners to start in this with excellent results.

Hello... I am natalia and I cultivate in an indor for medicinal and recreational use.
The experience was good but I need to see if I can start again.
I have a hard time with the cultivation issue because I'm not good at the topic, luckily I have potatoes and friends who always help me.

It was a phenomenal experience, it was very pleasant to see them grow and ripen their very resinous buds with a brutal high. It was one of my best experiences, I could sleep like a baby and after trying it, I had a sweet dream every day.

My cultivation was organic on my farm with horses. It was fertilized with homemade horse fiemo and worm humus (solid and liquid). The seed came out very good, very, very productive and good cloud, I put a nine because for my taste is too powerful, but is a very hard and very productive seed.

super skunk and left me very satisfied, I grew them outside on the roof of my house only 3 plants in 3 pots with the method of scrog, waiting was good to have a production of 130 grams was a pleasant experience and would do it again.

Very good experience

Very good flavor, lots of resin, the bushes are very good, branches abundant buds, buds hard and fat, easy to cultivate. I advise you to raise her and spoil her. I really liked the way the strains developed. Harvest in late September and early October.
Cordial greetings