Chocolate Kush Feminized Seeds by 00 Seeds – Indica Power with Rich Chocolate Aroma

Chocolate Kush feminized seeds by 00 Seeds deliver a premium indica experience with powerhouse yields, a legendary chocolate-coffee aroma, and deeply relaxing effects that melt stress away.

Struggling with stress, tension or restless nights?

Life moves fast, and your body pays the price. You’re tired but can’t switch off. Your muscles are tight, your mind races, and sleep feels like a distant dream. You’ve tried everything, but nothing hits the sweet spot between calm and clarity—until now.

What if your evenings could feel like a warm, full-body massage?

Imagine lighting up and feeling the day’s weight dissolve in seconds. No anxiety, no fog—just pure, smooth relaxation that unwinds your spine and quiets your thoughts. No more half-measures or harsh smoke. Just clean, flavorful vapor that actually works.

Chocolate Kush is your nightly reset button

Bred from Mazar and a pure Indica mother, this strain combines heavy resin production with a luxurious aroma profile. It grows into a compact, Christmas tree-shaped plant perfect for indoor setups or discreet outdoor grows. With up to 450 g/m² indoors and harvests by early October outdoors, it’s as productive as it is potent. The 22% THC delivers a soothing, sleepy high—ideal for unwinding, pain relief, or enhancing your evening ritual.

Before growing Chocolate Kush

Without the right genetics, your grow can feel like a guessing game. Weak yields, bland buds, or plants that attract mold can ruin your confidence. You waste time, money, and energy on strains that promise but don’t deliver.

• Choose a stable, mold-resistant indica like Chocolate Kush
• Prepare pots of 11–20 L for photoperiod growth
• Use well-aerated soil or coco from Bio Heaven by BioBizz
• Set up 18/6 light cycle for veg and 12/12 for flowering
• Keep humidity at 50–60% during growth

During cultivation: watch it thrive

Chocolate Kush shines in temperate to Mediterranean climates, with strong resistance to fungi and pests. It grows medium-sized (0.75–1.00 m indoors or 1.80–2.50 m outdoors) with tight internodal spacing and a bushy structure—perfect for LST or SCROG. Feed it progressively, and you’ll see dense, trichome-covered colas form by week 8 of flowering.

Keep temperatures between 20–25 °C in bloom and ensure good airflow to prevent moisture buildup. Its low-moderate smell during grow makes it discreet, but a carbon filter from our grow shop adds extra stealth.

After harvest: flavor, effect and ease

Once dried and cured, Chocolate Kush reveals its full magic: a deep, earthy flavor with notes of coffee, nuts, and sweet chocolate. The high is intensely relaxing—euphoric at first, then deeply sedative. It’s the kind of strain that makes you cancel plans just to chill. Minimal maintenance, maximum reward.

Store seeds in a cool, dark place. After harvest, flush 7–10 days before cutting and cure buds for 2–4 weeks to enhance smoothness.

Short- and long-term advantages and benefits

• Harvest up to 450 g/m² (1.6 oz/ft²) in just 55–60 days
• Enjoy a rich, dessert-like flavor profile with every session
• Feel consistent, deep relaxation without mental fog
• Grow with confidence thanks to mold and pest resistance
• Save time with a compact, easy-to-train structure
• Enhance resin production with Top Max by BioBizz
• Stack savings by growing multiple plants in limited spaces
• Re-grow season after season—this is a keeper

Technical specifications

• Breeder / Brand: 00 Seeds
• Type: Feminized
• Dominance: Indica
• Genetics / Cross: Mazar × Pure Indica
• Flowering time: 55–60 days (indoor)
• Outdoor harvest: Early October (Northern Hemisphere)
• Indoor yield: 400–450 g/m² (1.4–1.6 oz/ft²)
• Outdoor yield: High (plant size up to 2.50 m / 8.20 ft)
• Indoor height: 75–100 cm (29.53–39.37 in)
• Outdoor height: 1.80–2.50 m (5.91–8.20 ft)
• Difficulty: Medium
• Structure and vigour: Christmas tree shape, dense branching, moderate stretch
• Ideal climate: Temperate, Mediterranean
• Resistance: High resistance to fungi and pests
• Training: Suitable for LST, SCROG, topping, and defoliation
• Recommended pot: 11–20 L depending on space and setup
• Substrate: Soil or coco with good aeration
• Light: 18/6 (veg), 12/12 (flowering)
• Temperature: 22–26 °C (veg), 20–25 °C (flowering)
• Humidity: 60–70% (seedling), 50–60% (veg), 40–50% (flowering)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• Smell in grow: Low to medium
• THC: 22%
• CBD: Approx. 1%
• Aromatic profile: Myrcene, Limonene, Caryophyllene
• Flavour: Chocolate, coffee, nutty, earthy
• Effect: Relaxing, sleepy, euphoric, hunger-inducing – best for nighttime use

How to grow Chocolate Kush feminized seeds

Get the most out of your Chocolate Kush with this expert-backed grow guide.

Quick overview

Photoperiod feminized indica from 00 Seeds – 55–60 day flowering, medium difficulty, ideal for indoor or outdoor grows in mild climates.

• Flowering: 55–60 days with 12/12 light cycle
• Best for: Indoor SCROG, outdoor stealth grows
• Key strength: High yield, rich flavor, mold resistance
• Watch for: Moderate stretch in pre-flower phase

Safe start

Begin strong with healthy germination and early root support.

• Germinate seeds at 22–25 °C with high humidity
• Transplant once radicle reaches ~1 cm (0.4 in)
• Use a light, airy starter mix
• Boost root development with Bio Heaven

Directed growth

Shape your plant early for maximum yield and control.

• Switch to 18/6 light cycle after transplant
• Apply light watering to avoid over-saturation
• Top or FIM early to increase colas
• Use LST to open canopy and improve light penetration
• Move to final pot (11–20 L) before flowering

Flowering by stages

Optimize each phase for resin, density, and flavor.

• Switch to 12/12 to trigger flowering
• Reduce RH to 40–50% in mid-late bloom
• Support heavy colas with stakes or netting
• Use PK boosters like Top Max in week 3–4
• Flush nutrients 7–10 days before harvest

Harvest, drying and curing

Finish strong for smooth, potent, flavorful buds.

• Harvest when trichomes turn milky-amber
• Cut branches and hang in dark, 18–22 °C (64–72 °F)
• Keep RH at 50–60% during drying (5–7 days)
• Cure in jars for 2–4 weeks, burping daily
• Store in airtight containers away from light

Frequently Asked Questions

What is the flowering time for Chocolate Kush?

Chocolate Kush flowers in 55 to 60 days under a 12/12 light cycle. Outdoor plants are typically ready by early October in the Northern Hemisphere.

Is Chocolate Kush good for beginners?

It’s medium difficulty—great for growers with some experience. Its mold resistance and forgiving nature make it manageable, but it benefits from training and proper nutrient control.

What does Chocolate Kush taste and smell like?

Expect a rich, indulgent profile: deep chocolate, roasted coffee, nuts, and earthy undertones. The terpene profile (myrcene, limonene, caryophyllene) gives it a smooth, aromatic smoke.

How much yield can I expect?

Indoors, expect 400–450 grams per square meter (1.4–1.6 oz/ft²). Outdoor plants can grow tall and yield impressively, especially in sunny climates.

Can I grow Chocolate Kush outdoors in a humid climate?

Yes—its high resistance to fungi makes it suitable for humid areas, but ensure good airflow and avoid overcrowding to prevent moisture buildup.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown a lot of indicas, but Chocolate Kush by 00 Seeds stands out. I ran it in a 600W HPS SCROG setup with 15 L pots and 18/6 during veg. After switching to 12/12, it stretched about 40% but filled the net perfectly. I topped each plant twice early on, which gave me 8–10 main colas. I used Bio Heaven from day one—roots were insane. In flowering, I added Top Max at week 3, and the resin production was next level. Harvested at 58 days with mostly milky trichomes. Dried slow and cured for three weeks. The flavor? Like a gourmet chocolate bar with a hint of espresso. The high is heavy but clear—perfect for unwinding after a long day. I’ve recommended it to friends who want quality over quantity, and every single one came back saying, “This is the one.”