Skunk #11 Feminized Seeds – Legendary Yield & Classic Skunk Aroma by Dutch Passion

Skunk #11 by Dutch Passion is a legendary feminized cannabis strain that delivers massive yields, rock-solid reliability, and that unmistakable old-school Skunk punch—making it a top choice for both new growers and seasoned cultivators.

Struggling with finicky plants that demand constant babysitting or underwhelm at harvest? You’re not alone. Many growers waste time, nutrients, and space on strains that promise the world but deliver weak buds or stress you out with mold scares and feeding dramas.

Imagine watching your plants explode with dense, resin-coated colas that practically grow themselves—no PhD in horticulture required. That’s Skunk #11: a true all-rounder that thrives in soil, coco, indoors, outdoors, or greenhouse, giving you heavy harvests without the headache.

What it feels like to grow and smoke Skunk #11

From seed to harvest, Skunk #11 feels like having a green-thumbed guardian angel. It grows with vigorous energy, stacking fat buds that glisten with trichomes. The aroma? Pure Skunk royalty—earthy, spicy, with sharp notes of pine and aged cheese that’ll make your carbon filter work overtime (seriously, get one!).

Smoking it delivers a beautifully balanced high: mentally uplifting yet physically relaxing. It’s the kind of buzz that keeps you present—chatty, creative, and calm—without couch-lock or paranoia. Perfect for daytime chilling or evening wind-downs.

How to squeeze the experience to the max

Unlock Skunk #11’s full potential with these pro tips:

• Start seeds in a light, airy mix like Top Coco Starter Pack for rapid root development.
• Use 11–20 L pots indoors; outdoors, go big (50+ L) for monster plants up to 3.5 m (11.48 ft).
• Keep nutrients light—this strain hates overfeeding. Less is more!
• Support branches early in flowering; buds get crazy heavy.
• Extend flowering to 10–11 weeks for maximum resin and yield.
• Pair with low-stress training (LST) to boost light penetration.
• Flush thoroughly for 10 days pre-harvest for smoother smoke.

Advantages and benefits in your day-to-day life

• Effortless growth means less stress and more confidence—ideal for beginners.
• High resistance to common molds and pests keeps your garden healthy.
• XL yields (500–750 g/m² indoors) reward even modest setups.
• Versatile performance across all environments—no need for fancy gear.
• Classic Skunk flavor profile satisfies connoisseurs and nostalgic smokers alike.

How it fits with other products in your set-up

Skunk #11 plays well with organic or mineral nutrients alike. For explosive flowering, pair it with PK+ 20/30 during mid-bloom. If you’re growing in soil, Bone Meal at transplant boosts root strength. Its robust nature also makes it a great companion strain in mixed gardens from the Dutch Passion collection.

Technical specifications

• Breeder: Dutch Passion
• Type: Feminized photoperiod
• Dominance: 75% Sativa / 25% Indica
• Genetics: Afghani × Acapulco Gold × Colombian Gold (Skunk lineage)
• Flowering time: 9 weeks (7–11 weeks depending on phenotype)
• Indoor yield: 500–750 g/m² (16.4–24.6 oz/ft²)
• Outdoor yield: 500 g–2 kg/plant (17.6 oz–4.41 lb/plant)
• Indoor height: 0.80–1.20 m (2.62–3.94 ft)
• Outdoor height: 2.50–3.50 m (8.20–11.48 ft)
• Difficulty: Low
• Structure: Vigorous, medium internodal spacing, heavy lateral branching
• Ideal climate: Warm, sunny, low humidity (Mediterranean or greenhouse)
• Resistance: High resistance to pests and mold
• Training: Excellent for LST, SCROG, topping (avoid during flowering)
• Smell in grow: Very high—carbon filter essential
• THC: High (approx. 18–22%)
• CBD: Low (approx. <1%)
• Aromatic profile: Myrcene, caryophyllene, pinene
• Flavour: Pungent Skunk, earth, spice, pine, aged cheese
• Effect: Balanced—uplifting cerebral + relaxing body; ideal for daytime/evening

Frequently Asked Questions

Is Skunk #11 good for beginners?

Absolutely! Its resilience, low nutrient needs, and forgiving nature make it one of the best starter strains available.

When should I harvest Skunk #11 outdoors?

In the Northern Hemisphere, expect harvest from late October to early November. Use darkening pistils and cloudy trichomes as your guide.

Does it really smell that strong?

Yes—it’s famously pungent. Indoor growers must use a quality carbon filter to stay discreet.

Can I grow it in a small tent?

Yes, but control height with early LST or topping. Its natural stretch means it’ll fill a 1m² tent beautifully.

Personal Experience of Pevgrow’s CEO (Alan)

I’ve grown Skunk #11 three times—once in a greenhouse in Andalusia, once indoors under LED, and once in a smart pot on my Barcelona terrace. Every time, it blew me away with its vigor. My greenhouse plant hit 3.2 m (10.5 ft) and yielded nearly 1.8 kg (3.97 lb) after a 10-week flower. The smell was so intense my neighbor asked if I was running a cheese factory! Indoors, I used SCROG with 9 plants/m² and got 680 g/m² (22.4 oz/ft²) of dense, frosty buds. My tip? Don’t rush harvest. Wait until at least 20% of trichomes turn amber for that perfect balanced high. And never skip branch support—those colas will snap under their own weight. Skunk #11 isn’t just a strain; it’s a legacy you can trust.