Papaya Frosting Feminized Seeds by Barneys Farm – 28% THC Tropical Hybrid · Fast Flowering & High Yield

Papaya Frosting Feminized Seeds by Barneys Farm deliver a tropical knockout with up to 28% THC, blending exotic fruit flavors and heavy resin production for a fast, high-yielding grow that’s as beautiful as it is potent.

Is your grow space a chaotic jungle of half-empty jars and mystery buds?

Let’s be real: without a standout strain, your setup becomes a graveyard of forgotten genetics. You’re stuck guessing what’s what, wasting time, and missing out on the full sensory experience you deserve.

That disorganized mess kills your vibe before you even light up

Lost labels, mixed strains, weak yields — it all adds up to frustration. You’re not just losing grams; you’re losing confidence in your grow. And when your harvest lacks that wow factor, it’s hard to stay motivated. The cycle repeats: bland buds, zero bragging rights, and zero relaxation.

Papaya Frosting brings order, power, and flavor back to your grow

This isn’t just another seed — it’s your upgrade. With Papaya Frosting, you plant clarity: a strain so distinct in aroma, appearance, and effect that it earns its own spotlight. No more confusion. Just dense, frosty buds bursting with papaya, mango, and blueberry that announce themselves the second you open the jar.

How your grow transforms with this tropical powerhouse

From the first stretch to final cure, Papaya Frosting brings structure. Indoors, it stays compact at 1.00–1.10 m (3.28–3.61 ft), perfect for stealth grows or tight tents. Outdoors, it reaches 1.50–1.80 m (4.92–5.91 ft), standing tall like a jungle king. The buds pack tight, glisten with trichomes, and finish fast — so you’re harvesting, not stressing.

What you’ll harvest from every grow

• Indoor yields up to 600 g/m² (1.97 oz/ft²)
• Outdoor production reaching 1.5 kg (3.31 lb) per plant
• Flowering time of just 60–65 days
• THC levels peaking at 28%
• Frost-covered colas with purple hues in cooler temps
• Aroma of ripe papaya, mango, and sweet blueberries
• Effects that start creative and mellow into deep relaxation

Steps to grow your most rewarding harvest yet

1. Start with a quality germination setup using stable warmth and moisture.
2. Use well-aerated soil or coco to support strong root development.
3. Apply light training (LST) early to shape the plant and boost light exposure.
4. Switch to 12/12 lighting to trigger flowering in photoperiod grows.
5. Monitor trichomes: harvest when milky with slight amber for balanced effects.
6. Flush nutrients 7–10 days before harvest for smoother smoke.
7. Cure buds slowly at 18–22 °C (64–72 °F) and 50–60% humidity.

Advantages and benefits of growing a premium strain

• Massive yields without marathon flowering times
• Distinct tropical flavor that stands out from the pack
• High resin content ideal for extracts and concentrates
• Compact indoor structure saves space and energy
• Fast turnaround lets you grow more cycles per year
• Consistent performance across soil, coco, and hydro setups

Technical specifications

• Breeder / Brand: Barneys Farm
• Type: Feminized
• Dominance: 70% Indica / 30% Sativa
• Genetics / Cross: Papayamosa × Banana Frosting
• Flowering time: 60–65 days (indoor)
• Outdoor harvest: Early to mid-October (Northern Hemisphere)
• Indoor yield: Up to 600 g/m² (1.97 oz/ft²)
• Outdoor yield: Up to 1.5 kg/plant (3.31 lb/plant)
• Indoor height: 1.00–1.10 m (3.28–3.61 ft)
• Outdoor height: 1.50–1.80 m (4.92–5.91 ft)
• Difficulty: Medium
• Structure and vigour: Dense branching, compact internodes, moderate stretch
• Ideal climate: Temperate to Mediterranean
• Resistance: Moderate resistance to mold and pests
• Training: Suitable for LST, topping, and light defoliation
• Recommended pot: 11–18 L depending on grow style
• Light cycle: 18/6 (veg), 12/12 (flower)
• Temperature: 22–26 °C (veg), 20–25 °C (flower)
• Humidity: 50–60% (veg), 40–50% (flower)
• pH: 6.0–6.5 (soil), 5.8–6.2 (coco/hydro)
• THC: 25–28%
• CBD: 0–1%
• Aromatic profile: Myrcene, limonene, caryophyllene
• Flavour: Papaya, mango, blueberry, sweet candy, subtle pepper
• Effect: Euphoric, creative, relaxing, semi-couch-lock at higher doses

How to grow Papaya Frosting for maximum flavor and yield

Get the most from your Papaya Frosting feminized seeds with this expert-backed grow plan.

Quick overview

Photoperiod feminized hybrid from Barneys Farm, flowering in 60–65 days, medium difficulty, ideal for indoor or outdoor grows in temperate climates.

• Best for growers seeking fast, flavorful, high-THC harvests
• Performs well in soil, coco, or hydro setups
• Responds to training but avoid heavy pruning
• Thrives with balanced nutrition and good airflow

Safe start

Begin strong with stable germination and early root support.

• Germinate seeds at 22–25 °C with high humidity
• Use starter plugs or moist paper towels
• Transplant once the taproot reaches ~1 cm
• Boost early vigor with TopBooster by Aptus

Directed growth

Shape your plant early for maximum light penetration.

• Use LST to open up the canopy and create even growth
• Keep pots in 11–18 L range for optimal root space
• Feed with mild nutrients to avoid stretching
• Enhance root mass with Fungone by Aptus for disease resistance

Efficient flowering

Maximize resin and density during bloom.

• Switch to 12/12 lighting to initiate flowering
• Maintain humidity at 40–50% to prevent mold
• Boost bud development with P-Boost by Aptus
• Ensure strong airflow to support dense colas

Harvest and refinement

Nail the finish for premium-quality buds.

• Flush plants 7–10 days before harvest
• Harvest when trichomes are mostly milky with slight amber
• Dry slowly at 18–22 °C and 50–60% RH
• Cure for 2–4 weeks in glass jars for enhanced flavor

Frequently Asked Questions

How long does Papaya Frosting take to flower?

Indoor flowering takes 60–65 days. Outdoors, it’s ready for harvest in early to mid-October in the Northern Hemisphere.

Is Papaya Frosting good for beginners?

It’s medium difficulty — best for growers with some experience. It’s forgiving but rewards attention to detail in training and feeding.

What does Papaya Frosting smell and taste like?

Expect a tropical explosion: ripe papaya, juicy mango, sweet blueberries, and a hint of pear. When smoked, it adds citrus and a light peppery spice.

Can I grow Papaya Frosting outdoors?

Absolutely. It thrives outdoors in Mediterranean or temperate climates. Just ensure it gets full sun and good airflow to prevent mold.

How much yield can I expect?

Indoors, up to 600 g/m². Outdoors, each plant can produce up to 1.5 kg under optimal conditions.

Personal Experience of Pevgrow’s CEO (Alan)

I grew Papaya Frosting in my 1.2 x 1.2 m tent with LED lighting and a soil-coco mix. I started with 3 L pots and transplanted to 15 L after two weeks. I used LST early to create a flat canopy, which paid off big time — every bud site got direct light. The aroma hit me by week 4 of flower: sweet, tropical, impossible to ignore. I fed with a balanced organic line and added P-Boost at peak bloom. The buds came in dense, frosty, and heavy. I harvested at day 63, dried for 10 days, and cured for three weeks. The high is smooth — starts uplifting and creative, then melts into deep relaxation. Perfect for unwinding after a long session behind the desk. My only tip: don’t rush the cure. Let it breathe, and the flavor deepens dramatically.