Txomango Feminized Seeds · Genehtik · Tropical Fruit & Floral Aroma

The Txomango feminized seed from Genehtik is your ticket to cultivating a legendary indica-dominant hybrid that delivers an unforgettable tropical fruit flavor wrapped in a potent, social high. Born from a meticulous selection of the famous Somango (a cross of Super Skunk, Jack Herer, and Big Skunk Korean), this strain has been refined over years to offer a reliable, high-yielding plant with a taste that will have you coming back for more.

Ever crave that perfect, flavorful smoke but end up with something harsh or bland that kills the vibe? Settling for generic bud means missing out on the full sensory experience—the explosion of tropical mango and sweet floral notes that should come with every exhale. It's frustrating when your harvest doesn't match the hype, leaving you with average smoke and a forgettable high.

That's where Txomango changes the game. This isn't just another seed; it's a genetics-backed promise of dense, resin-soaked buds bursting with a sticky, tropical aroma. It solves the disappointment of underwhelming harvests by guaranteeing a plant that's as rewarding to grow as it is to consume, turning your cultivation effort into a celebration of flavor and effect.

What Txomango Brings to Your Garden

Txomango is engineered for growers who value both process and payoff. It develops into a compact, bushy plant with tight internodal spacing and broad, dark green leaves, making it an excellent candidate for SCROG or LST training to maximize your light footprint. Indoors, it stays manageable, while outdoors it transforms into a medium-sized bush laden with heavy, aromatic colas.

The real magic happens in flowering. After 60-70 days, you'll be harvesting rock-hard, frosty buds that are incredibly sticky to the touch—a telltale sign of its high resin production. This translates directly into a smoother, more flavorful smoke and greater potential for extraction.

Flavor, Aroma, and The Perfect Social Buzz

Prepare your palate for a journey. Txomango's flavor profile is a dominant wave of sweet, ripe tropical fruit—think mango and papaya—followed by subtle floral and earthy undertones. The aroma is equally intense, filling your grow space and curing jars with a pungent, fruity, and skunky fragrance that promises a powerful experience.

The effect is where Txomango truly shines for social sessions. It delivers a potent, physically relaxing indica stone that melts away stress without being overwhelmingly sedative or couch-locking. It's the ideal balance: a clear-headed euphoria that uplifts the mood, followed by a deep body relaxation that's perfect for sharing laughs and deep conversations with friends. It’s a pleasure high, not a knockout punch.

Key Features and Grower Benefits

• High Yield Potential: Produces 500-600 g/m² (approx. 1.6-1.9 oz/ft²) indoors and 1000-1750 g (2.2-3.9 lb) per plant outdoors, giving you abundant, top-shelf buds for personal use or sharing.
• Compact & Manageable Structure: Its indica dominance means a shorter, bushier plant that's easier to manage in limited spaces and ideal for stealth or small tent grows.
• Robust Resistance: Shows good natural resilience, making it a forgiving choice for growers still honing their skills and reducing the risk of losing a crop to common issues.
• Intense Terpene Profile: Packed with myrcene, caryophyllene, and limonene, creating that signature tropical fruit flavor and contributing to its relaxing, therapeutic effects.
• Consistent Genetics: As a feminized seed, every plant is guaranteed to be a flower-producing female, removing the guesswork and maximizing your garden's efficiency.

How to Grow Txomango Successfully

Txomango is a rewarding strain for growers of most skill levels, thanks to its resilient nature. Follow these steps to unlock its full potential.

Start Strong for a Vigorous Lifecycle

• Germinate in a warm (22-26°C / 71-79°F), humid environment. Using a root stimulator like Root Juice by BioBizz can give your seedlings a explosive start.
• Transplant into its final pot early—an 11-20 L (3-5 gal) container is ideal for photoperiod plants—to avoid stunting its growth.

Navigate Vegetative and Flowering with Confidence

• During the 4-6 week vegetative stage under an 18/6 light cycle, its bushy structure benefits from low-stress training (LST) to open up the canopy and expose more bud sites.
• Switch to a 12/12 light cycle to induce flowering. Maintain temperatures of 20-25°C (68-77°F) and lower humidity to 40-50% to prevent mold on its dense buds.
• Support heavy branches in late flower. A balanced nutrient regimen, shifting to higher phosphorus and potassium in bloom, will fuel its impressive bud development.

Harvest for Peak Flavor and Effect

• Harvest when most trichomes have turned milky white for a more energetic high, or wait for some amber tones for a heavier, more relaxing effect.
• After a 7-10 day flush, dry buds slowly at 18-22°C (64-72°F) and 50-60% RH. Cure in jars for a minimum of 2-4 weeks to transform that sharp floral aroma into a smooth, sweet tropical flavor.

Technical Specifications

• Breeder/Brand: Genehtik
• Type: Feminized Photoperiod
• Dominance: Indica-dominant Hybrid
• Genetics: Super Skunk x Jack Herer x Big Skunk Korean (Selected from Somango)
• Indoor Flowering Time: 60-70 days
• Outdoor Harvest (Northern Hemisphere): October
• Indoor Yield: 500-600 g/m² (approx. 1.6-1.9 oz/ft²)
• Outdoor Yield: 1000-1750 g/plant (2.2-3.9 lb/plant)
• Indoor Height: Compact, bushy structure
• Outdoor Height: Medium-sized bush
• Difficulty: Medium (forgiving, good for intermediate growers)
• Optimal Climate: Temperate to Mediterranean
• Resistance: Good overall resilience
• Training: Excellent for LST, SCROG, topping
• Recommended Pot Size: 11-20 L (3-5 gal) final pot
• Aroma Intensity: High (carbon filter recommended)
• THC Range: Approx. 13-18%
• CBD Range: Approx. 0.2-0.5%
• Dominant Terpenes: Myrcene, Caryophyllene, Limonene
• Primary Flavor: Tropical Fruit (Mango), Floral, Earthy
• Effect: Euphoric, physically relaxing, social, clear-headed

Frequently Asked Questions

Is Txomango good for beginners?

Yes, its resilient nature and feminized guarantee make it a solid choice for beginners. Its manageable size and good resistance help new growers avoid common pitfalls while still achieving a rewarding, high-quality harvest.

How pungent is Txomango during growth?

Very. Txomango emits a strong, fruity, and skunky aroma throughout flowering. Using a carbon filter in your grow tent is highly recommended to maintain discretion.

What's the best way to train Txomango plants?

Its bushy, indica structure responds excellently to Low-Stress Training (LST) or the Screen of Green (SCROG) method. These techniques help manage height, improve light penetration to lower buds, and can significantly increase your overall yield.

Can I grow Txomango outdoors?

Absolutely. It thrives in temperate or Mediterranean climates and will develop into a medium-sized, yield-heavy bush. Just ensure it gets plenty of sunlight and has protection from excessive rain late in flower to prevent bud rot.

Personal Experience of Pevgrow’s CEO (Alan)

I've run Txomango in my personal garden several times, and it's become a staple for when I want a guaranteed flavorful harvest without constant babysitting. The plant's structure is a dream for a SCROG setup—it fills the screen evenly without much effort. The stretch after flipping to 12/12 is moderate, so you don't get any surprise ceiling violations.

The smell that starts in week 3 of flower is unmistakable: a sweet, almost candy-like mango scent with a sharp floral backend that lets you know the potency is building. Compared to other "fruit" strains I've grown, Txomango's flavor is more complex and lingers longer on the palate. The high is my favorite part for social gatherings; it's uplifting and chatty at first, then settles into a comfortable, relaxed vibe that doesn't glue you to the sofa. It's the perfect strain to pass around with friends.

My pro-tip: don't rush the cure. Those floral notes can be a bit sharp right after drying. Give it a solid 4-week cure in jars, burping regularly, and those tropical fruit flavors really smooth out and become the star of the show. For nutrients, I found it responds really well to a simple two-part system during bloom, with a boost of a quality PK booster in weeks 5-6 to really fatten up those already dense colas.